phosphorus in fertilizer for plant growth Phosphate Solubilizing Bacteria

phosphorus in fertilizer for plant growth Phosphate Solubilizing BacteriaContent Phosphate Solubilising Bacteria Total Viable Count CFU minimum 1x108 cell per millilitre (ml) of liquid. Contamination Level No Contamination at 105 dilution. pH *5. 0 7. 5 for liquid based. Phosphoz (Phosphate Solubilizing Bacteria PSB) Bio Fertilizer for Natural Phosphorus, Plant Nutrition, Root development, Increase Flowering & Fruits, All Crops Product Description: Utkarsh Phosphoz is a COMPLIANT PRODUCT as per Fertilizer Control Order

Phosphoz (Phosphate Solubilizing Bacteria - PSB) Bio Fertilizer for Natural Phosphorus, Plant Nutrition, Root development, Increase Flowering & Fruits, All Crops

Product Description:

• Utkarsh Phosphoz is a COMPLIANT PRODUCT as per Fertilizer Control Order (FCO) 1985 under Schedule III containing Phosphate Solubilizing Bacteria. 
• Utkarsh Phosphoz is a Phosphate Solubilizing Bacteria that solubilizes various insoluble phosphates in the soil like Calcium Phosphate, Rock phosphate, Gypsum, and Iron phosphate to the soluble form and make Phosphorus available in the soil.

Key Benefits:

• Utkarsh Phosphoz increases the phosphorus available to plants, PSB reduce the need for synthetic phosphorus fertilizers.
• Utkarsh Phosphoz increases phosphorus availability, promotes root development, leading to better nutrient and water absorption.
• Utkarsh Phosphoz improves soil fertility and productivity.
• Utkarsh Phosphoz is used to make the growth of plants faster and increase flowers on plants.
• Utkarsh Phosphoz increases crop yields due to improved phosphorus availability and utilization by plants.

Method of Application:

• Soil application by mixing with organic manure
• Drenching
• Drip Irrigation
• Seed Treatment

Doses:  

• 1-3 liter/acre
• 5-10 ml/litre of water

Target Crops:

• Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Ber, Apple, Pear, Peach, Plum, Loquat, Almond, Cherry, Grape, Fig, Water melon, Musk melon, Jack fruit, Aonla, Bael, Custard apple, Phalsa, Grape, Orange, Citrus, Apricot, Walnut, Pecannut, Strawberry, Litchi, Arecanut, Lemons, Pineapple, Kiwifruit, Dragon fruit, Avocado, Tomato, Brinjal, Chilli, Capsicum, Okra, Pea, Cowpea, French bean, Bottle gourd, Bitter gourd, Ridge gourd, Sponge gourd, Cucumber, cabbage, Cauliflower, Little gourd, Pointed gourd, Drum stick, Kidney bean, Lima bean, Onion, Garlic, Ginger, Turmeric, kale, Knol khol, sprouting broccoli, Pigeon pea, Spine gourd, Coriander, Fenugreek, Nutmeg, Clove, Cumin, Cinnamon, Elaichi, Curry leaves, Wheat, Paddy rice, Sorghum, Bajra, Barley, Maize, Chickpea Chana, Lentil masoor, Black gram, Mung, Groundnut, Mustard, Coconut, Sesame, Linseed, Sunflower, Rose, Marigold, hibiscus, Bougainvillea, Jasmine, Orchid, Chrysanthemum, Cotton, Sugarcane, Jute tobacco, Arecanut, Date palm

Mixing Instructions:

• Do not mix with chemical fertilizers and pesticides.