SKU: 55858520126
envy herbicide label

envy herbicide label Envy® Herbicide Weed Killer 3L

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Description

envy herbicide label Envy® Herbicide Weed Killer 3LWeeds Controlled Product Overview Type of Product Herbicide Product Name Envy MAPP No. 17901 Active Substance 100g l fluroxypyr 2. 5g l florasulam Formulation Type Suspension Emulsion Areas of Use Established, newly sown & seed crop grassland Amateur Professional Professional Recommended Spraying Essentials MAPP 17901 Active Substances: 2g l Florasulam and 100g l Fluoxypyr Envy is a systemic penetrant selective herbicide containing 2g l Florasulam and

Weeds Controlled
Product Overview
Type of Product Herbicide
Product Name Envy®
MAPP No. 17901
Active Substance 100g/l fluroxypyr
2.5g/l florasulam
Formulation Type Suspension Emulsion
Areas of Use Established, newly sown & seed crop grassland
Amateur/Professional Professional
Recommended Spraying Essentials

MAPP 17901

Active Substances: 2g/l Florasulam and 100g/l Fluoxypyr

Envy is a systemic penetrant selective herbicide containing 2g/l Florasulam and 100g/l Fluoxypyr for the control of herbaceous perennial broadleaved weeds in established, newly sown and seed crop grassland. It can be applied once per year at a rate of 1-2L/ha.

Envy contains two active substances to actively target and control problem annual and perennial weeds such as buttercups, dandelions, docks and daisies in paddocks, low productivity grassland and pastures.

Envy is effective in cool weather conditions and is therefore a useful replacement for straight fluoxypyr to control chickweed early in the growing season.

Because it has a short stock exclusion time of just 7 days, Envy is particularly useful for controlling weeds in horse paddocks and fields.

Manure from horses grazed on paddocks and fields treated with Envy can be used on gardens or allotments with no residue concerns.

3 Litre pack treats 3.7 acres at 2.0L/ha


Instructions for use

Where to use

  • Grassland - Short and long-term grass leys and permanent pasture, which may be grazed and /or cut for subsequent animal consumption. Includes use on newly sown leys and moorland for grazing

When to use

Apply when weeds are actively growing.

  • For new sown leys and established grassland apply between 1st February and 30th November
  • For grass grown for seed apply between 1st March and 30th November
Application Window - Envy® is authorised for a maximum of one application in one year
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

How to use

  • Apply at a rate of:
    • 2L/ha for established grassland
    • 1 - 1.5L/ha for newly sown leys
    • 1 - 1.5L/ha for grass grown for seed
  • Apply using a vehicle mounted hydraulic sprayer

Crops Maximum Treatments Application Method Application Rate Water Volume Spray Quality
Established grassland 1 per year Vehicle mounted hydraulic sprayer or knapsack sprayer 2L/ha 200 - 400 L/ha Medium
Newly sown leys 1 - 1.5L/ha 200L/ha
Grass grown for seed 1 - 1.5L/ha 200L/ha

Additional Information

  • Livestock must be kept out of treated areas for at least 2 weeks following treatment and if ragwort is present, until there is no visible sign of the dead weed
  • Do not spray when grass is wet, if night time temperatures are low, if ground frost is imminent or in prolonged cold or dry weather
  • Avoid contact with non-target plants
  • Do not allow drift to contact water
  • Allow four weeks before re-seeding
  • Do not roll or harrow grass for 10 days before or 7 days after application
  • Envy will kill or severely control clover
  • Ensure grass has become established before spraying: grass sown in spring or summer may be ready for spraying after about 2 months but grass sown in late summer or autumn should not be sprayed until growth is resumed in the following spring

Active substances

Fluoxypyr

Bio-Chemical Mode of Action: Fluoxypyr belongs to the synthetic auxins group of herbicides.

Synthetic auxins work by inducing rapid abnormal cell growth and development in the stems, petioles and leaves of susceptible plants causing cell bursts and ultimately cell and plant death.

Mobility: Fluoxypyr is a systemic penetrant which means that the active substance can be translocated downwards through the plant within the phloem (sugar conducting tissues) and upwards through the plant within the xylem (water conducting tissues).

Application timing: Systemic auxins are best applied when the weeds are actively growing. They are generally more effective when target plants are younger and in their vegetative phases.

Resistance: The incidences of resistance to synthetic auxins remains relatively low which is assumed to be because the herbicide has multiple sites of action.

However, resistance to synthetic auxins has been observed globally with 36 species being confirmed as resistant as of 2017. Best management practices, such as alternating with products with a different mode of action and using cultural weed control methods, will help to reduce the risk of further resistance.


Florasulam

Bio-Chemical Mode of Action: Florasulam belongs to the ALS (Acetolactate Synthase) Inhibitors group of herbicides.

Acetolactate synthase is an important enzyme involved in the biosynthesis of branched-chain amino acids. ALS inhibitors interrupt this process causing the plant to initially become chlorotic before necrosis of plant tissues followed by whole plant death occurs.

Mobility: Florasulam is a systemic penetrant which means that the active substance can be translocated downwards through the plant within the phloem (sugar conducting tissues) and upwards through the plant within the xylem (water conducting tissues).

Application timing: ALS inhibitors are best applied when the weeds are actively growing. They are generally more effective when target plants are younger and in their vegetative phases.

Resistance: Resistance to ALS inhibitors is a relatively frequent occurrence due to their high activity on sensitive biotypes and soil residual activity. Best management practices, such as alternating with products with a different mode of action and using cultural weed control methods, will help to reduce the risk of further resistance.

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SKU: 55858520126

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4.3 ★★★★★
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Amazon Customer
Belleville, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
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Gwen Jones
Lowell, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Belleville, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Whiting, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Boise, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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