SKU: 56422701678
caladium vs aglaonema

caladium vs aglaonema Caladium

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Description

caladium vs aglaonema CaladiumPRESALE Spring 2026 Shipping Schedule: 3 20 2026 Caladiums are one of the easiest, if not THE easiest, summer plants to grow! Their colorful foliage will brighten any shade garden from summer all the way to fall. Caladiums are indigenous to Brazil and neighboring areas of South and Central America where they grow in open areas of forests and along river banks. These tender tubers are commercially cultivated in the sub tropics of Florida and Brazil.

PRESALE

Spring 2026 Shipping Schedule: 3/20/2026


Caladiums are one of the easiest, if not THE easiest, summer plants to grow! Their colorful foliage will brighten any shade garden from summer all the way to fall. Caladiums are indigenous to Brazil and neighboring areas of South and Central America where they grow in open areas of forests and along river banks. These tender tubers are commercially cultivated in the sub tropics of Florida and Brazil. Caladiums love and require warmth. There are two main types of caladiums - fancy leaf and strap leaf. Fancy leaf varieties sport large, heart-shaped or semi-heart-shaped leaves on longer stems. Strap leaf caladiums are shorter and have lance-shaped, narrow leaves with ruffled edges. Even though caladiums are grown for their colorful foliage, they will produce one or two arum-like white flower pods with green or pink spathes.

About this Variety

Caladium Pink Symphony is a strap leaf caladium that produces vibrant, bright pink leaves. Sun exposure and fertilization will affect the color.

Highlights

  • Perfect for pots and planters
  • Colorful foliage for the shade garden
  • Easy to grow and very versatile
  • Adds a tropical flair to the summer garden
  • Grows well in shaded garden beds and borders

Exposure:

Partial shade to full shade

Blooms:

Summer to Fall foliage

Height:

Grows 12-18" tall

Spacing/Depth:

Plant 4-6" apart; 2-3" deep

USDA Zones:

Grow as Perennial in zones 10-11. Grow as Annual elsewhere.

Growing Instructions

Plant in the spring after all danger of frost has passed. Caladiums thrive in a partial to full shade locations where they are sheltered from the wind. The ideal soil is rich and porous and drains well, yet still holds enough water for the roots. If your soil is heavy clay and drains slowly, or very sandy and does not hold water, add organic soil amendments like peat moss or ground bark. Spread a 3-4 inch layer of soil amendment if needed and incorporate into the soil to a depth of 10 inches. Plant tubers 2-3" deep and 4-6" apart. Cover with soil. When planting a large number of caladiums in one bed, excavate the entire area to the recommended depth, work fertilizer into the bottom of the trench, set out tubers and then cover all at once. Water thoroughly at planting. While actively growing, water frequently and thoroughly so that water will reach roots. Mulch to keep the soil cool and to prevent the soil from drying out. Apply fertilizer before and after growing. After frost has damaged the foliage, dig up tubers, dry, clean off foliage and store tubers in peat moss, dry sand or vermiculite at 60-65ºF during the winter. Replant in spring after all danger of frost has passed.

Care Tip

To encourage leaf production, remove small flower stems as they are produced. Caladiums are excellent for growing in pots and containers to add texture and color to summer shade gardens. Plant caladiums along with ferns, astilbe, bleeding heart, begonias or other shade loving plants with similar or contrasting colors for an amazing show.

Shipping Notes
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Exchange/Return Notes
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SKU: 56422701678

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Vice cruz
New York, US
★★★★★ 5
Me encantan
Se ven súper bonitos y recojidos aparte son buenisimos para cortar.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 23, 2026
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Joshua B.
New York, US
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel. What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have. The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them: the large board for meal prep and meats the medium board for vegetables the small one for fruit, cheese, garlic, herbs, etc. The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky. A few other things I really liked: They’re lightweight enough to move around easily but still feel sturdy - The wood is gentle on knives - The groove catches juices well - They look nice enough to double as serving boards - Packaging was clean and plastic-free/minimal Like any real wood cutting board, you absolutely need to: - hand wash only - dry them after use - occasionally recondition the wood If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent. Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026
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Taylor A
Massapequa, US
★★★★★ 5
Beautiful in appearance and quality
I've been using these for several months and I love them. They're sturdy and great quality, not to mention so beautiful. They do of course scratch up as you use your knife on them which is to be expected with wood but I plan to give them a little sanding soon and an oiling with the oil they provided. I would definitely recommend.
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Reviewed in the United States on January 7, 2026
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Angel
Fort Morgan, US
★★★★★ 5
Ignore the bad reviews, read mine!
Pictures don’t make you think much, but in-person these are beautiful and well made. I’ve been trying to replace everything with cleaner safer alternatives. Honestly I love everything this brand offers and stands for! Some things to think about when you see other peoples negative reviews. Since these cutting boards are all around safe and clean with no toxic coating’s that most have to make them last longer, they do require more maintenance, when people don’t follow that maintenance you get a warped or cracked board. Also they are not meant to last as long as your plastic one from Walmart, they should be replaced more often. Luckily for a pack of 3, and I’ll say again that are TRULY non toxic, they are super reasonably priced! For what they offer I would even pay more for these. They do also come with instructions on how to care for them! So if you are the type of person to leave things dirty, or wet in the sink, these are probably not for you. For anyone who doesn’t mind taking the extra minute these are a must (literally a quick wipe, rinse and hand dry, it’s nothing). Gives me a breathe of fresh air to know I’m using safe, and clean products.
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Reviewed in the United States on May 4, 2026
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Lacey Killion
Boise, US
★★★★★ 1
Cutting boards will splinter
A lot of the reviews that are saying these wooden boards splinter are true. I was excited to find some nontoxic wooden cutting boards for such a great price. Upon arrival, they seemed pretty decent quality when I pulled them out of the package. I proceeded to use the large one so I gave it a quick rinse with warm water and was taken back by fumes coming off the cutting board and then wiped it down with a white paper towel and my paper towel was brown. I was a little discouraged, but decided to give it a better rinse with a soap, free brush. At that point once I dried it off whatever coding was on it came off and it was rough and splinters everywhere. Definitely a little upset that the splinters could’ve ended up in our food. These are not good quality non-toxic cutting boards I would rather spend a little extra money on a quality board that is not going to sprinter Wood shavings into my food.
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Reviewed in the United States on May 23, 2026

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