SKU: 57368959394
potted snow pea plant

potted snow pea plant Oregon Giant Snow Pea – UJAMAA SEEDS

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Description

potted snow pea plant Oregon Giant Snow Pea – UJAMAA SEEDSPisum sativum Seeds per pack ~ 40 approx Germination: 90% Feb 2026 (Packed for 2026) The Snow Pea, also known as Oregon Giant (Pisum sativum), is a variety of pea prized for its edible flat pods and sweet, tender peas. As the name suggests, it's often associated with cooler climates and is commonly grown in regions with milder winters. These peas are distinct for their flattened shape, which distinguishes them from other types of peas. They are

Pisum sativum

Seeds per pack ~ 40 approx

Germination: 90%  Feb 2026 (Packed for 2026)

The Snow Pea, also known as Oregon Giant (Pisum sativum), is a variety of pea prized for its edible flat pods and sweet, tender peas. As the name suggests, it's often associated with cooler climates and is commonly grown in regions with milder winters.

These peas are distinct for their flattened shape, which distinguishes them from other types of peas. They are typically harvested while the peas inside the pods are still immature, providing a crunchy texture and a delicate, sweet flavor. Snow peas are often used in stir-fries, salads, and various Asian dishes for their crispness and mild taste.

The Oregon Giant variety is particularly renowned for its large, flavorful pods, making it a popular choice among gardeners and farmers alike. It's appreciated not only for its taste but also for its productivity and adaptability to different growing conditions. Whether fresh in salads or lightly cooked in stir-fries, Snow Peas are a delightful addition to culinary creations.

One of the best snow peas on the market, you won't be disappointed by Oregon Giant. Expect an abundant harvest of tasty and enormous pods (up to 5 inches long!) from stout vines growing to three feet tall.

DAYS TO MATURITY: 60-65 days

PLANT DESCRIPTION: (Pisum sativum). One of the best snow peas on the market, you won't be disappointed by Oregon Giant. Expect an abundant harvest of tasty and enormous pods (up to 5 inches long!) from stout vines growing to three feet tall.

HISTORY: Dr. James Baggett bred this popular podded snow pea, which was first made available in 1991 at Oregon State University, where superb pea varieties have been developed since the mid-1950s. A vigorous hybrid of sugar snap and sugar pod 2 that forms hypertendils and self-trellises. This variety is exceptional.

NUTRITIONAL VALUE: These crisp and sweet peas are low in calories, making them a smart choice for those watching their calorie intake. Rich in dietary fiber, Oregon Giant Snow Peas promote digestive health, aid in maintaining a healthy weight, and contribute to a feeling of fullness. They are also a good source of vitamin C, an antioxidant that supports immune function and collagen formation. Additionally, these peas provide essential nutrients such as vitamin A, iron, and potassium, each playing a crucial role in various bodily functions.

FOOD PREP: These peas are often enjoyed raw, making them a perfect addition to salads or vegetable trays, providing a refreshing crunch. Alternatively, lightly blanching or steaming Oregon Giant Snow Peas for a brief period retains their vibrant green color and enhances their tenderness. Sautéing them quickly in olive oil with garlic and a sprinkle of lemon juice offers a simple and flavorful side dish. These versatile peas can also be incorporated into stir-fries, adding both visual appeal and a touch of sweetness. GROWING TIPS: Annual. Plant in rows 18-36" apart, 1/2-1" deep, 1 1/2-2" apart as soon as the soil can be handled in the early spring. Avoid thinning. Without support, varieties under 3' tall can be seeded in rows spaced 12–18" apart.

Pisum sativum – Botanical Origins and History of Domestication

Pisum sativum, commonly known as the garden pea, is one of the earliest domesticated leguminous crops and holds a distinguished place in agricultural history. Its botanical origins trace to the Eastern Mediterranean and Near East, particularly regions encompassing modern-day Turkey, Syria, Israel, and northwestern Iran. Archaeobotanical evidence indicates that wild pea relatives (Pisum sativum subsp. elatius) were gathered by Neolithic peoples as early as 9,000–10,000 years ago. These wild forms thrived in temperate climates with cool growing seasons, well-adapted to rocky hillsides and open woodlands.

History of Domestication
The domestication of Pisum sativum likely began around 8,000 BCE during the Neolithic agricultural revolution in the Fertile Crescent. Early farmers selected plants with non-shattering pods and larger seeds—traits that enhanced both harvestability and yield. Over time, these selections led to true cultivated peas (P. sativum subsp. sativum), distinct from their wild progenitors. Peas became a foundational component of early cereal–pulse agricultural systems alongside wheat, barley, and lentils, contributing valuable plant-based protein and nitrogen-fixing benefits to soils.

Spread and Diversification
From its Near Eastern cradle, Pisum sativum spread westward into Europe and northward into Central Asia. By the Bronze Age, peas were well established throughout the Mediterranean Basin and Europe, evidenced by remains in ancient Egyptian tombs and Greek and Roman records describing their cultivation and culinary use. During the Middle Ages, peas became a dietary staple across Europe, evolving from dried field peas used for soups and porridges to tender green varieties prized as fresh vegetables by the Renaissance. Exploration and trade further disseminated pea varieties to Africa, India, and eventually the Americas by the 16th and 17th centuries.

Through centuries of farmer selection and regional adaptation, Pisum sativum diversified into multiple ecotypes and cultivars—ranging from field peas for dry use to garden peas for fresh eating, as well as sugar snap and snow peas with edible pods. This remarkable diversity now forms the genetic foundation of both traditional and modern pea breeding programs, continuing a legacy that bridges ancient agriculture with contemporary sustainable food systems.

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WhatTheSnow
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★★★★★ 5
A must have high quality Photo Printer for cheap!
If you’re searching for a high quality printer without breaking the bank , this is the printer for you. I had spent a good amount of time researching various printers and the picture quality they offered . I really spent my time looking this up . I found that the Picture quality on this printer is incredible . If you look at other models that can print 13x19 they cost way more. Now the ink capacity I’m not entirely sure about but I do know the ink can be expensive but it’s a trade off for getting an affordable printer without breaking super high quality pictures . Setup was very straight forward and it makes it essentially easy for anyone to connect to their network to print wired or wireless. You have the ability to print from your phone which is really amazing as well . All around this printer is great and if you’re hesitant you should just pull the trigger because you get quality with this model and affordability .
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Reviewed in the United States on November 6, 2025
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christina graves
Natrona Heights, US
★★★★★ 4
Ink is a problem
Printer is great. It prints very nicely.. had no problem setting up.. it all works fine. What I didn't like is the ink is kind of expensive and doesn't seem to last long. Once one color is out .. you can't use at all. Says "print in black" but it only allows that a few pages then it's done even tho there is black ink left. Epson customer service kind of sucks also.
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Reviewed in the United States on October 10, 2025
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A. R. Masters
Birmingham, US
★★★★★ 5
Correction: Excellent value, quality and ease of use for color & grey scale; Wi-Fi firmware updates
Straightforward to install on my home WiFi network. The controls and screen are easy to navigate. Firmware updates can be done via WiFi—so much better than downloading an installer to a computer. Surprised that the maximum borderless print size is A3+. I don’t care, because I don’t mind a thin border on 13x19” paper, and intend to print 12x18” or smaller anyway for framing. Good results on real-world test prints with default color and tonal settings in Apple Photos. Astonishingly, perfect color and tonal range in my full-spectrum, full-dynamic range test print of a storefront on 13x19” Matte paper. A garden scene had true hues—borderless on 4x6” glossy paper—but was a bit dark. You wouldn’t notice if you only saw the print. Full tonal range B&W image on glossy paper lost some highlight detail and mid-tone pop compared to what I got from a commercial print shop using Luster paper, but I’m not seeing a color cast reported by others, which is very good news. I bought Epson again after a long hiatus because 1) I have a big stock of paper from pre-covid days, 2) ink cost is not a problem for my limited photo printing needs, and 3) the recent price drop offered a very low up-front cost. This one is smaller and very much quieter than its predecessor. It offers Air Print connectivity, but I prefer WiFi, even from mobile devices. Pretty happy so far. Already useful and B&W may improve with experimentation.
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Reviewed in the United States on August 31, 2024
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ASal27
Phoenix, US
★★★★★ 5
Beautiful, High-Quality Prints — A Great Photo Printer
I was looking for a good quality photo printer that could handle larger sizes, and this Epson XP-15000 really delivers. I’ve been so impressed with the print quality — the 13×19 prints come out beautifully: colorful, bold, and clean. Since it uses individual ink cartridges, it does go through ink pretty quickly, and buying all the separate cartridges isn’t cheap. But the results are worth it. The extra gray and red cartridges really make the colors stand out and give the prints a professional look. I’ve printed a number of images so far, and every single one has come out flawless. I’ve only had it a short time, but I’m extremely happy with it. Honestly, I do wish I had spent a little more and gotten the ET-8550 with the ink tank system, since it’s more cost-effective in the long run — but for what I paid, this printer still does an amazing job. If you’re looking for a printer for craft bags, chip bags, photo prints, stickers — this can handle it all beautifully. I’d definitely recommend it!
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Reviewed in the United States on July 4, 2025
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J F Morris
Pawtucket, US
★★★★★ 5
Easy to set up, print quality is excellent.
I've always been an HP guy but the ink has become so expensive that now I've got no choice but to look at other options. We needed a large format printer that could handle card stock and this printer after much research fitted the bill. We've done quite a few prints the the quality is exceptional. Set up was easy. The printer comes with a CD and quick setup manual, however we needed to go the Epson website to download the actual software suite to be able to print for our needs. The default drivers from the Windows auto installer were not sufficient because we were printing to a custom size of cardstock. After installation of the Epson suite everything was easy and we were off and running very quickly. WIFI connectivity from the printer was easy, the only thing that we had an issue with was the update from the PC however we updated right from the printer screen on the actual printer and it worked flawlessly. The printer has the regular 4 color cartridges as well as a red and a grey. The prints came out with great color accuracy and quality. After a few full page prints the black ink capacity was going down faster so we will purchase extra black ink first just to have it on hand. Also have to say that the printer is very very quiet and we didn't realize it was finished on most of the prints. Highly recommended printer.
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Reviewed in the United States on June 27, 2025

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