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succulent mountain indoor

succulent mountain indoor Shop 'Mountain Rose Succulent – Aeonium dodrantale' Care and Growing Guide

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succulent mountain indoor Shop 'Mountain Rose Succulent – Aeonium dodrantale' Care and Growing GuideIntroducing the mountain rose succulent, known as Aeonium dodrantale, which is a stunning and unique plant that captivates with its rosette form and striking appearance. It gets its name because of its stunning resemblance to a rose and its natural habitat in mountainous regions. This Aeonium succulent has several other common names, such as Greenovia dodrantalis, Mountain Aeonium, or Giant Velvet Rose, due to its large, velvety leaves arranged in a

Introducing the mountain rose succulent, known as Aeonium dodrantale, which is a stunning and unique plant that captivates with its rosette form and striking appearance. It gets its name because of its stunning resemblance to a rose and its natural habitat in mountainous regions.  

This Aeonium succulent has several other common names, such as Greenovia dodrantalis, Mountain Aeonium, or Giant Velvet Rose, due to its large, velvety leaves arranged in a beautiful rosette shape.  


Native to the Canary Islands, specifically Tenerife, this mountain rose succulent thrives in the mild, Mediterranean-like climate of its natural habitat.

Because of its clustering habit during summer dormancy, this lime-green plant, which resembles a green rose, matures into a neat clump.

It can grow up to 4 inches wide as an individual plant and produce offsets on up to 5 inches of long stalks.

In a cluster form, it will grow even wider. The leaves are obovate-spatulate, apically rounded, and glaucous, becoming glabrous with age.

The flowers of the mountain rose succulent produce tall, upright flower spikes topped with clusters of small, star-shaped yellow flowers, adding a charming contrast to its dark foliage. It blooms during the spring.  

When and How to Water Your Mountain Rose Succulent

Like many succulents, the Stapelia gigantea plant stores water in its thick, fleshy stems, allowing it to endure long dry periods without stress. Because of this, it’s best to water deeply but sparingly, ensuring the soil dries out completely between waterings. The Stapelia gigantea prefers watering once every 2-3 weeks in the growing season, and once a month in the dormant season.

From spring through early fall, during its active growing season, water your Stapelia gigantea every 2–3 weeks or when the top few inches of soil feel completely dry. When watering, soak the soil thoroughly until water drains from the bottom of the pot, then let it dry out fully before watering again. Avoid letting it sit in water, as the roots are sensitive to excess moisture.

In late fall and winter, during its dormant season, Stapelia gigantea slows its growth and needs much less moisture. Reduce watering to once a month or even less, depending on your indoor humidity and temperature. In cooler environments, it’s often best to keep the soil almost dry, providing just enough water to prevent the stems from shriveling. 

Light Requirements - Where to Place Your Mountain Rose Succulent 

When growing indoors, the mountain rose succulent thrives in bright, indirect light for at least 4-6 hours a day. Place your Aeonium dodrantale near a window where it can receive filtered sunlight without being exposed to direct sunlight. 

If you notice the plant stretching or leaning towards the light source, it may indicate that it needs more sunlight. Rotating the plant periodically can help ensure even light exposure on all sides, promoting balanced growth. 

When grown outdoors, Aeonium dodrantale prefers a location with partial shade, especially in regions with hot, intense sunlight. If you live in a climate with mild temperatures and moderate sunlight, you can place your mountain rose succulent in a spot where it receives a few hours of direct sunlight each day, supplemented by bright indirect light. 

Optimal Soil & Fertilizer Needs 

The mountain rose favors very airy, sandy soil that drains well, and should be fertilized once a year in spring. Planting them in ordinary soil will result in compacted roots, stunted growth, and, most likely, root rot. Instead, make or buy a well-draining potting mix, or ideally, use our specialized succulent potting mix, opens in a new tab that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Aeonium succulent to thrive. 

Like other succulents, opens in a new tab, Aeonium dodrantale does not require frequent feeding. During the growing season in spring, you can fertilize your mountain rose succulent with a balanced (5-10-5), diluted NPK fertilizer designed for succulents. It's best to fertilize sparingly, about once a year, to avoid overfeeding, which can lead to nutrient imbalances or burn the plant's roots.  

In contrast, during the dormant period in fall and winter, you can skip fertilization altogether, as the plant's growth slows down, and it requires fewer nutrients during this time. 

Hardiness Zones & More 


In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 10-11.

These rose succulents can tolerate temperatures as low as 30°F but prefer warmer conditions.

In regions with hot summers, providing some afternoon shade can help protect the plant from scorching sun exposure.

It is essential to ensure proper drainage to prevent waterlogging, especially during rainy periods. 

How to Grow Best Mountain Rose Succulent Indoors

When growing indoors, your Mountain rose succulent thrives in typical room temperatures ranging from 65°F to 75°F. It's important to avoid exposing it to extreme temperature fluctuations and drafts, as these can stress the plant. Additionally, Aeonium dodrantale prefers moderate humidity levels, so maintaining a humidity range of 40% to 60% can help prevent issues like leaf dehydration. 

Wildlife - Aeonium dodrantale Attracts the Following Friendly Pollinators

The Aeonium dodrantale plant is known to attract a variety of friendly pollinators, including bees, butterflies, and hummingbirds. These pollinators play a crucial role in the ecosystem by helping to fertilize plants and promote biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Aeonium dodrantale is not considered toxic to humans or animals. It is easy to handle and requires minimal care, making it a popular choice for indoor and outdoor gardens alike.

How to Propagate Your Aeonium dodrantale

The Aeonium dodrantale can be propagated through stem cuttings or offsets. Stem cuttings can be taken from healthy, mature stems and allowed to callus before planting in well-draining soil. Offsets, also known as pups, can be carefully separated from the mother plant and replanted to establish new plants. 

Key Takeaways

  1. The tightly packed, petal-shaped leaves of Mountain Rose Succulent form a perfect green rosette that looks strikingly like a blooming rose — earning it the nickname “living rose.”
  2. During its dormant summer phase, the rosette closes tightly like a rosebud to conserve moisture, then reopens beautifully in cooler months.
  3. Once mature, it produces tall flower stalks with clusters of small yellow blooms — a stunning display that marks the end of the rosette’s life cycle but often leaves behind new offsets to continue growing.
  4. Though drought-tolerant, it prefers gentle, infrequent watering and can be sensitive to overwatering — a delicate balance that keeps it healthy and compact.

The Bottom Line 

Overall, the Mountain Rose succulent (Aeonium dodrantale), is a striking plant native to the Canary Islands, boasting velvety rosettes of broad leaves and clusters of yellow flowers atop tall spikes. To care for this beauty, provide well-draining soil, ample sunlight, and moderate watering. With its unique appearance and relatively easy maintenance, Aeonium dodrantale is sure to add elegance and charm to any garden or indoor space. 

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Lanaya thomas
Belleville, US
★★★★★ 3
Not that great
Color: Silver
Not bad for the price but it leaves a lot of pulp behind and I don’t like that it could be better but again decent for the price easy to use you just have to strain the juice a lot to get all the pulp out and once you do it’s like 60% pulp 40% juice when you go in the back to look at or throw out the juiced fruit you can feel how much juice is still in it
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Reviewed in the United States on April 18, 2026
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Amazon Customer
Houston, US
★★★★★ 4
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Color: Silver, Color: Silver
Easy to use, fairly easy to clean if you don’t mind all the parts. I feel that the noise level was normal for a juicer. The juice pitcher doesn’t hold much, but if you are just juicing for 2 people it’s fine. I did have an issue with mine and had to order a replacement, but overall it was still a great buy. I’m new to juicing so I didn’t take the core out of a plum and ended up cracking my fruit/veggie pusher, but other than that I love it. I also like the fact that it comes with a juice recipe booklet to try different juices.
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Reviewed in the United States on April 18, 2026
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Kim
West Palm Beach, US
★★★★★ 5
Well worth the inexpensive price.
Color: Aqua, Size: 2 Bowls, Color: Aqua, Size: 2 Bowls
Easy to make delicious ice cream. Pros-ice cream is churned and ready to eat in 20 minutes. Easy to clean. Just a quick hand wash of bowl, lid and paddle. Fantastic taste. Much better than store bought with nothing but what you put in it. Cons-it can churn 3/4 cup at a time. So if your like me you want more there isn't any. I knew this and choose the small version on purpose so I couldn't eat more. A little noisy but not bad. The video makes it seem louder than it is. You do have to plan ahead. Make your ice cream base and chill it. Also the mug has to freeze atleast 24 hrs. I didn't find this to be a issue. I store the mugs in the freezer. If I plan to have ice cream for dessert, I make my base in the morning and refrigerate it. Than I churn the ice cream while I'm making dinner. 20 minutes later it's done. I freeze it while we eat and it's ready for after dinner. So it's not as easy as just going to your freezer and taking out a pint of ice cream and eating it. You do have to plan ahead. It's worth the extra effort to have fresh ice cream you made yourself. It's a great beginner ice cream maker. Oh and don't use a metal spoon, always use a rubber spatula or you will scratch your mug like i did.
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Reviewed in the United States on June 4, 2026
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Aniala
Pawtucket, US
★★★★★ 5
Works great! Easy to use & clean
Color: Aqua, Size: 2 Bowls
I love this ice cream maker. It not only works great it's the perfect size and easy to use and clean. I was hesitant to try it because of the negative reviews but I'm glad I didn't listen to those people and just gave it a try. I put very little effort into using it and it turned out great every time. Not sure why some people had problems with it or if it was just user error or inability to follow directions. But i found it super easy to use and very versatile. I put the mug/bowl in the freezer for 2 days first to make sure it was sufficiently cold. The first thing i made was simple vanilla ice cream using the recipe in the book (although i didn't even measure exact amounts, i just guessed and eyed it). Poured the milk/cream/sugar combo in and let it go for about 25 minutes. Poured in some chocolate syrup in at the end and had myself some yummy perfect chocolate ice cream. It was on the softer side which is how i prefer ice cream so it was perfect for me. Also i noticed if you eat out of the frozen bowl it stays cold longer and if you push the ice cream around to the sides as you're eating it, it continues to freeze and harden. Transferring it to a different container will only make it melt faster. The second thing i made was a fruit sorbet sort of thing. I did this last minute with no plan and it turned out great. It was super hot and i was making a fruit smoothie, then decided to pour my smoothie into the ice cream maker to see what would happen. It was literally just bereies, juice and a little milk. After 25 minutes this turned into a fruity iced treat that was super delicious and perfect on a 90 degree day. The next thing i tried was putting in yogurt mixed with milk and juice and this turned out as a creamy mix between ice cream and iced slushy. I'm amazed at all the different creations you can make with this thing and how simple it is to use. Also clean up is quick and easy which i like. Having 2 bowls seems like the best idea, especially for a single person, as you always have one in the freezer ready to use. This makes the perfect amount for one person but it can make enough for 2 even in one bowl. This is a great product especially for the price. Glad i didn't get one of those expensive ice cream makers that probably doesn't even work as well. If you have been wanting to make your own ice cream or iced/cold treats/concoctions, then give this a try. Don't listen to the negative reviews because this thing is awesome and works great! So glad I finally got one.
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Reviewed in the United States on July 17, 2025
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Devin
Boise, US
★★★★★ 4
Great ice cream
Color: Aqua, Size: 2 Bowls
Makes great ice cream but the white ring on top came off both. Gotta find food safe glue to fix . I am still using though
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Reviewed in the United States on May 28, 2026

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