SKU: 58971399075
philodendron serpens chocolate

philodendron serpens chocolate Philodendron serpens – Hairy Stems & Glossy Hearts

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Description

philodendron serpens chocolate Philodendron serpens – Hairy Stems & Glossy HeartsPhilodendron serpens Hook. f. rare hairy petiole Philodendron from the Andes Philodendron serpens is a hemiepiphytic climber native to the premontane and lower montane forests of the Andes in Colombia (Nario) and Ecuador (Carchi, Pichincha, Pastaza). Described in 1871 by Joseph Dalton Hooker, it is instantly recognisable by its cordate green leaves and petioles densely covered in short, recurved hairs. In habitat it climbs mossy trunks in humid,

Philodendron serpens Hook.f. – rare hairy-petiole Philodendron from the Andes

Philodendron serpens is a hemiepiphytic climber native to the premontane and lower montane forests of the Andes in Colombia (Nariño) and Ecuador (Carchi, Pichincha, Pastaza). Described in 1871 by Joseph Dalton Hooker, it is instantly recognisable by its cordate green leaves and petioles densely covered in short, recurved hairs. In habitat it climbs mossy trunks in humid, shaded understories between 500 and 1 500 m elevation, a setting that informs its care in cultivation.

Foliage and growth highlights

  • Blades: Cordate to broadly cordate leaves, 30 – 45 cm long, 14 – 18 cm wide, leathery yet flexible, with a cordate base and acuminate tip.
  • Petioles: Covered with dense retrorse trichomes (short, backward-curving hairs) that create a tactile, “serpent-like” texture.
  • Growth habit: Scandent climber; produces aerial roots for anchorage and benefits from textured vertical supports.

Juvenile to mature development

Juvenile foliage is smaller, softer, and smoother. As the plant matures and gains height on a pole, blades broaden, texture deepens, and petiole hairs become denser. Appressed contact at each node improves hydraulic efficiency, encouraging larger leaves and maintaining petiole hair density.

Native range and ecology

  • Distribution: Andes of southern Colombia (Nariño) and northern to central Ecuador (Carchi, Pichincha, Pastaza)
  • Elevation: ~500 – 1 500 m above sea level
  • Habitat: Premontane wet forest and cloud forest edges; shaded, mossy slopes with constant humidity and organic-rich substrates

Care essentials for thriving Philodendron serpens

  • Light: Bright, indirect light for compact growth and strong leaf colour; avoid prolonged direct sun.
  • Water: Keep the mix evenly moist; let the top 2 – 3 cm dry before rewatering. Always ensure free drainage.
  • Humidity: ≥70 % RH is ideal; excels in plant cabinets, terrariums, or enclosed high-humidity displays with airflow.
  • Temperature: Optimal 18 – 29 °C; avoid drops below 13 °C or heat above 32 °C.
  • Substrate: Airy aroid blend (~35 % coco coir, 30 % fine orchid bark, 20 % perlite, 10 % compost, 5 % horticultural charcoal).
  • Feeding: Balanced liquid fertiliser at 25 – 50 % label rate every 4 – 6 weeks during active growth.
  • Support: Moss or fibre pole; secure the stem at each node to encourage appressed climbing and larger foliage.

Propagation and alternative culture

  • Stem cuttings: Take one-node cuttings below an aerial root; root in moist sphagnum, water, or semi-hydro.
  • Air layering: Useful for larger, established stems to maintain vigour.
  • Semi-hydro: Adaptable with gradual transition; maintain steady nutrient solution and good root aeration.

Inflorescence

Produces a green spathe enclosing a pale green to white spadix. Flowering is rare in cultivation and mainly of botanical interest; foliage and petiole features are the primary ornamental appeal.

Common issues and targeted solutions

  • Pests: Monitor for thrips, spider mites, and mealybugs; treat early with insecticidal soap, neem oil, or horticultural oils.
  • Yellowing leaves: Often from overwatering or poor drainage; adjust watering and refresh mix.
  • Browning tips: Low humidity; raise RH and keep watering consistent.
  • Drooping: Underwatering or temperature stress; correct promptly.
  • Stunted growth: Increase light, ensure nutrient supply, and check for root congestion.

Conservation note

Not currently assessed by the IUCN, but its natural habitat is fragmented by land-use change. Ethical sourcing from cultivated stock supports both horticulture and wild populations.

Order Philodendron serpens

Add Philodendron serpens to your high-humidity collection for its lush cordate leaves and rare, tactile petioles. With filtered light, consistent moisture, and vertical training, it becomes a living showcase of Andean rainforest character.

Shipping Notes
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SKU: 58971399075

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Kindle Customer
West Palm Beach, US
★★★★★ 5
Great quality
Flavor Name: Variety Pack 2, Size: 16.5 fl oz (Pack of 4)
A must for my coffee station. Great taste and makes me miss a cafe latte a little less. Love the taste of all four.
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Reviewed in the United States on May 6, 2026
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HT fanatic
Boise, US
★★★★★ 4
Ranked and reviewed by flavor
Flavor Name: Variety Pack 2, Size: 16.5 fl oz (Pack of 4)
Not using these syrups in coffee or drinks, just on muffins, breadsticks and ice cream. Here are the individual reviews from best to worst: -Caramel: almost perfect creamy pure caramel taste. Only flaw is I wish it were thicker. 9/10. -Dark Chocolate: has that classic slightly bittersweet dark countenance. You can almost taste a pleasant burnt cocoa bean flavor. Only flaw is that it is a bit too thick. 8/10. -Chocolate Caramel: not a perfect 50/50 blend, tastes more like a 70/30 blend in favor of caramel. Consistency is perfect, just the right thickness. 7/10. -White Chocolate: doesn't taste like WC whatsoever. It tastes like sickly sweet birthday cake icing in liquid form. Worst of all it is runny with no thcikness. 4/10.
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Reviewed in the United States on May 4, 2026
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Kimberly Morgan
Alexandria, US
★★★★★ 5
Delicious
Flavor Name: Butterscotch
Great flavor.
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Reviewed in the United States on June 7, 2026
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NewEnglandGirl
Chelsea, US
★★★★★ 5
Yummy
Flavor Name: Butterscotch
I'm very picky about taste, especially the coffee syrup. I have tried several and most do not even taste like the "name" on the bottle. I decided to try this one and it is so good, it tastes like butterscotch. Mmmmm The pump works fine and 2 squirts is perfect.
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Reviewed in the United States on March 6, 2026
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Eddie
Birmingham, US
★★★★★ 5
Delicious
Flavor Name: Butterscotch
I’m not a huge flavored coffee type of person, but butterscotch is a weakness of mine and this is good
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Reviewed in the United States on March 21, 2026

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