SKU: 59072538429
pineapple sage plant uses

pineapple sage plant uses Organic Salvia elegans 'Pineapple Sage' Plant

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Description

pineapple sage plant uses Organic Salvia elegans 'Pineapple Sage' PlantUsually available: All year Life cycle: Perennial Height: 1. 2 1. 5m Position: Full sun Soil preference: Well drained This is how we pack and send your Herb Plants to all states except TAS & WA You will receive 1 Pineapple Sage Herb Plant in a 50 X 75mm tube General growing instructions All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers Botanical Name: Salvia elegans Pineapple sage is an herbaceous

Usually available: All year

Life cycle: Perennial
Height: 1.2 - 1.5m
Position: Full sun
Soil preference: Well drained

This is how we pack and send your Herb Plants to all states except TAS & WA



You will receive
- 1 Pineapple Sage Herb Plant in a 50 X 75mm tube - General growing instructions

All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers

Botanical Name: Salvia elegans

Pineapple sage is an herbaceous perennial with scarlet red flowers, growing 1.2 to 1.5 meters. The ovate leaves are a grey-green colour, with some people describing them as having a yellow tinge. They are quite large at 5-10 cm and end in a point. The oppositely positioned leaves are covered in small hairs and distinctly veined. The leaves remain scented all year and crushing them releases the best scent.

The flowers are a distinct scarlet red colour and they grow in whorls of 6-12 flowers on inflorescences. The have a tubular appearance and are about 2.5 cm long, with two distinct lips. The lower positioned flowers open first and then the others gradually follow, over a long autumn blooming period. Pineapple sage is a short-day plant, which means it requires a longer period of darkness and flowers as the days grow shorter.

Pineapple sage develops a dense, rounded form and produces numerous leafy, erect stems and lateral branches that hold the striking red, flower spikes. As the season progresses the stem becomes woody and the roots extend deeper underground forming a large clump.

This sage is native to Mexico and Guatemala and is found growing naturally in the temperate, pine oak forests at 1800-2700 meters above sea level. It is a great butterfly and bird attractant, with studies indicating it is one of the local hummingbirds’ three most commonly visited plants.

Like all sages, pineapple sage is visually appealing and may be grown as a nice addition to the garden. However, it does also have some culinary applications and was used for traditional medicine by Mexicans. Salvias have a long history of being used for many medical conditions. The genus name ‘Salvia’ is derived from ‘salvere’, which is Latin for ‘to save’.

This sage may also be called Tangerine Sage in some areas and has been cultivated since 1870. There is also a variety of pineapple sage with purple tinged leaves. Another sage, called Honey Melon also has pineapple scented leaves, but it flowers in summer, instead of autumn.

The salvia family has over 900 members with an extensive history as culinary, medicinal and ornamental plants. Ornamental salvias have become collectors’ items, as gardeners try to find a place in their garden for each and every one. There are salvias that will suit every type of soil and climate. More information on the Salvia genus and Common Sage (Salvia officinalis) may be found on our Common Sage page.

Growing Conditions

Pineapple sage requires a well-drained soil, with a good nutrient base. If your soil is sandy, it may be suitable to add some organic matter. Pineapple sage does need regular watering and may wilt on hot days if this is lacking. Unlike some other herbs, it should recover once watered. As one of the taller herbs, pineapple sage can have a tendency for straggly branches and may benefit from staking and wind protection.

As a short day plant, it does well with at least six hours of light each day and flowers in autumn and the days grow shorter. However, in some areas the autumn days may be quite cool and the days may grow too cold to allow a long period of flowering. In areas with no frost, pineapple sage may flower for a longer period, particularly if it is well watered.

Pineapple sage is a plant that does well in temperate regions and it may be more compact in cooler areas. The plant may be treated as an annual in colder areas. It does tolerate frost to some extent, but may die down and return the following year. If your plant does this you may choose to simply cut it back to ground level when the season begins to change. Alternatively, you can bring the plant indoors or offer other protection over the cooler months so you can see what degree of cold temperatures is tolerated.

Propagation may be by cuttings which take root easily and will be ready for planting out in the warmer spring weather. Allow up to a meter or more between plants and fill the gaps with annuals until the plant grows bigger. The main plants can also be divided at a later date.

This aromatic sage does well as a garden backdrop and is well suited to container gardening, as long as a large container is chosen. Pineapple sage requires a lot of garden space and while waiting for it to grow, planting annual herbs or under-storey growth is a good way to fill empty ground. The soft grey-green foliage is ideally suited to contrasts with the deep purples of annuals like Dark Opal Basil. It also looks very nice with a planting of Creeping Thyme, which can remain in place as the pineapple sage grows taller.

Culinary Uses

Pineapple sage has a different flavour to common garden sage and it is not considered to be a culinary substitute for normal sage. It is best used fresh to preserve the flavour. Cooking at high temperatures will damage the leaves and the flavour will be lost. Despite this some people recommend using the chopped leaves in herb breads to impart a subtle flavour.

The leaves and flowers are both edible and may be used as part of salads or as garnishes. They are a nice addition to fruit salads as the crushed leaves will impart a pineapple aroma. They can also be used in cold soups, to garnish cool drinks and iced or herbal teas. An interesting idea is to mix chopped leaves with cream cheese for a tasty spread.

Medicinal Uses

Pineapple sage was used extensively in early traditional medicine by the Mexicans who found it growing in their environment. They found value in using it for anxiety and to treat high blood pressure. They also felt it had applications in assisting with depression.

For additional information on traditional health applications for sage and salvias please see Common Sage.

All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

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Blossom
Houston, US
★★★★★ 3
Cheap but must babysit your food (TL;DR: spend a bit more for a better one)
Size: Medium Capacity
I have the “Medium” size of this and have now had it for a year and a half. It basically does what a toaster/convection oven is supposed to do, but I do keep encountering issues with burning food. There is very little space between the coils and the rack so even thin things like slices of bread are very close to the heating elements. As there is no way to only use the lower coil, any toasting or cooking requires preheating so the coils aren’t all at full capacity for 5+ minutes. If you essentially preheat it, you can then toast or cook, but keep a close eye on it as even with preheating, you may need to turn and flip what you’re toasting every 30-90 seconds or the section under the coils will burn while the rest remains pale. When you’re making toast, it’s a lot of effort and practice to get your bagel or toast just right. As there is very little space and the elements are intense, even if you force the rack below where it’s meant to go (you can kind of wedge it between the guide and the bottom heating element cover), you can only fit things that are about 2-3” tall and those may still be a challenge. If you want to put a fairly tall piece of frozen lasagne in, for instance, the top will burn to a crisp before the center is even thawed. I’ve never had issues like these with previous toaster ovens, even small ones. I think they really did everyone a disservice by not making it about an inch or two taller inside. I also find it extremely challenging to clean. I’ve had many toaster ovens over the years and none have stained and discolored this easily. It’s an issue partly because of the small size inside, so you can’t reach everywhere, but even the glass door has gotten stains I cannot remove despite trying everything from lemon juice and baking soda to Ajax and Bar Keeper’s Friend. Overall, can you find ways to make it work as long as what you’re cooking is short? Yes. Is it convenient or ideal or a great toaster or toaster/convection oven? No. Update: About a month after I reviewed this, it caught on fire. I had about a teaspoon of oil on a baking sheet and when I flipped the piece of chicken halfway through time, a tiny bit splattered and because the top coils are right there, it burst into flames. I know enough to close the door and unplug immediately so it burned itself out. Now, the fact that oil splattered a bit is my carelessness, but as I said, it was only a teaspoon of oil so it’s not like it was being deep fried, and I have done the same thing with every toaster oven I’ve owned and never had that happen, because the coils shouldn’t be so darned close that they touch the food. So that was it for me. I spent about $25 more for a Hamilton Beach Easy Reach that I LOVE. It has enough space, doesn’t take up much counter space, and is a breeze to keep clean. I wish I had just spent a little more the first time and gone with what I have now. Save yourself my mistake and a toaster oven ending up in a landfill and spend the extra $$ to get one that works better and is safer. My parents have the older model of what I now own and have had it for over a decade, using it at least once a day, often twice a day.
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Reviewed in the United States on June 7, 2025
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Verified Purchase
LP
Battle Creek, US
★★★★★ 5
Works well.
Size: Medium Capacity
Air fryer and toaster work very well (Thats all I tried so far.). About 2 medium potatoes sliced into wedges fit in tray. The top and bottom get very hot. Will burn if you touch them.
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Reviewed in the United States on April 2, 2026
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Verified Purchase
MoonPye
Massapequa, US
★★★★★ 4
Testing it out
Size: Medium Capacity
ORIGINAL REVIEW, OCT 2025: So far this little oven is doing great. Right now it's 4 stars but has the potential to change as I use it more often, right now I've only used it a handful of times. Heats up quickly so there's no growing old while waiting for preheating, a definite plus. The air fry option is super quiet, way more quiet than any air fryer I've ever had. Downside is there is no way to adjust temp for this setting so you really have to keep an eye on the food to see when it's done. DO NOT USE PARCHMENT PAPER IN THIS OVEN! I made that mistake because I use it in my regular full size oven as well as my old air fryer, but it's not compatible with this oven! I almost started a fire! Good thing I didn't walk away from it. I like that there's a timer feature so it will shut off, very helpful in times you are in the middle of something else at the same time and this avoids your food getting burnt. There's also a stay on feature in case you prefer that. For the timer you have to make sure you pass the 10 minute mark and then set it to the time you want. The oven is smaller than I expected. I don't know yet if a pizza will actually fit, I'll update when I attempt it. I've only made English muffin pizzas and French bread pizzas so far. One thing I really like about this oven is that it tends to cook food evenly. I've had toaster ovens that cook more on one side than the other and more on top than the bottom and it's frustrating! The stuff I've made in this oven were nice and crispy both on top and the bottom and it's so nice to not have pizza that's burnt on top and mushy on the bottom! I'm glad finally a manufacturer figured this out. This toasts really nice too. Watch the time with this. My bread got toasted way faster than with my old one! Overall I'm happy with this. I'll update as necessary.
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Reviewed in the United States on October 22, 2025
A
Verified Purchase
AQ
Omaha, US
★★★★★ 5
Fast, Easy and Value for Money
Fast and Easy. Value for money. Highly recommended
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Reviewed in the United States on May 5, 2026
P
Verified Purchase
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Bozeman, US
★★★★★ 5
quick response.
Good experience.
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Reviewed in the United States on April 6, 2026

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