edible succulent cake Buttercream Succulent Cakes (C3) – White Flower

edible succulent cake Buttercream Succulent Cakes (C3) – White Flower712MB HD MPEG 4, 41: 54 minutes 50% OFF!! For a limited time only Love Succulents? We do too! Did you know we can teach you how to make them out of delicious Buttercream? Learn how to create the most gorgeous Buttercream succulents in this in depth tutorial. Lauren and Marianne will demonstrate all of their secrets for perfecting the most realistic and delicious succulents on cupcakes, and a Terra Cotta pot inspired cake! Each succulent will be

712MB HD MPEG-4, 41:54 minutes

50% OFF!! For a limited time only

Love Succulents?   We do too!

Did you know we can teach you how to make them out of delicious Buttercream?

Learn how to create the most gorgeous Buttercream succulents in this in-depth tutorial. Lauren and Marianne will demonstrate all of their secrets for perfecting the most realistic and delicious succulents on cupcakes, and a Terra Cotta pot inspired cake!

 Each succulent will be demonstrated individually as well as made to fit as a group on a cake. This video features multiple camera angles for maximum viewing. 

We LOVE making succulent cakes and know you will too! 

Need supplies? Click here for our Feature Succulent Kit including all the decorating tips we used in this video. This 31 piece kit includes every tip hand selected by us to create these stunning succulent cake and cupcakes! This kit also includes both Signature Flower tips. Kit is sold separately for $32.99

A word about security:

After the checkout/payment process, you will be able to click on a link to download the video. The download link will also be sent to you via email.  It is important to note that the download links will expire after being clicked on 5 times.  The video is yours permanently and will not expire . Please make sure your device will play a MP4(which is typically standard) file before downloading.  Please also save the video to your device since the link to view it will stop working after 5 download attempts.

The White Flower Cake Shoppe Online School of Decorating

“Inspiring confident and successful decorators, one petal at a time!”

Welcome to our online cake decorating school! We are so excited to share with you how we design and create our buttercream cakes. These tutorials are based on the classes that we teach on a regular basis, and of course, what you have asked for over the years! How to make our flowers, how we do our piping, how we stack our cakes-we are sharing it all with you. We are truly passionate about buttercream cake decorating, and want to inspire others to see the artistic potential of buttercream cakes. The first 4 tutorials cover a lot from how to fill and frost a cake properly, how to use buttercream to create interesting piping, how to create our White Flower Cake Shoppe signature flowers that we are famous for, and much more! And of course, we plan on offering you many more in the future from an Advanced buttercream piping class to a tutorial all about writing on cakes! We want you all to keep in mind that we have almost 20 years of experience, so do not get frustrated if you do not excel at these techniques at first. You have to make the time to practice! You should have seen our first attempts at this.... We all have to start somewhere, and although buttercream is awesome, it can be a difficult medium to work with.

Keep in mind these helpful tips:

1. Keep the temperature of the room you are decorating in around 68 degrees or below-the warmer and more humid it gets outside, the more difficult the buttercream can get to work with, so keep the room cold!

2. Always refresh your bags!!!! This is especially true with flowersl Even if a bag has been sitting for only 10 minutes, squeeze it back into the bowl, stir it up again with a spatula or spoon, and refill your bag. You will achieve a much smoother, less airy result

3. Use gel colors-these work much better, and help us achieve our vivid colors. Americolor gel is a brand we like

4.When experimenting with the Swiss meringue buttercream recipes, try cutting out some(not all) of the butter ratio, and replacing it with a high ratio shortening. This will help your buttercream to hold up better, and accept color better.

5. Breathe. Focus . Try again!

We hope you enjoy these classes. Thank you from the bottom of our hearts and happy decorating! Peace, Love and Buttercream, Marianne and Lauren

No Public Performance. You agree not to display content contained in the Services in whole or in part as part of any public performance or display even if no fee is charged (except where such use would not constitute a copyright infringement). 

Sale, Distribution or Assignment to Third Parties. You may not sell, rent, lease, loan, redistribute, broadcast, transmit, communicate, modify, create derivative works based on the Services, sublicense or transfer or assign your rights to the Services to any third party without authorization, including with regard to any downloads of the Services. You shall not exploit the Services in any unauthorized way whatsoever, including, but not limited to, by trespass or burdening network capacity.

Intellectual Property. You agree that the Services contain proprietary information and material that is owned by White Flower and/or its licensors, and is protected by applicable intellectual property and other laws, including but not limited to copyright. You agree that you will not use such proprietary information or materials in any way whatsoever except for use of the Services in compliance with the Terms. No portion of the Services may be reproduced in any form or by any means, except as expressly permitted in these terms.