SKU: 60625238402
hibiscus plant seeds

hibiscus plant seeds Asian Sour Leaf Roselle Hibiscus (Sorrel) – UJAMAA SEEDS

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Description

hibiscus plant seeds Asian Sour Leaf Roselle Hibiscus (Sorrel) – UJAMAA SEEDSHibiscus sabdariffa Seeds per packet ~ 25 Germination: 88% Apr 2025 Packed for 2026 Origins and History Asian Sour Leaf Hibiscus, more commonly known as Roselle (Hibiscus sabdariffa), is an heirloom variety with deep roots across Asia and Africa. Originally native to West Africa, it spread widely through trade routes into India, Southeast Asia, and the Caribbean, where it became naturalized and culturally significant. In Asia, it is especially valued

Hibiscus sabdariffa

Seeds per packet ~ 25

Germination: 88% Apr 2025 Packed for 2026 

Origins and History

Asian Sour Leaf Hibiscus, more commonly known as Roselle (Hibiscus sabdariffa), is an heirloom variety with deep roots across Asia and Africa. Originally native to West Africa, it spread widely through trade routes into India, Southeast Asia, and the Caribbean, where it became naturalized and culturally significant. In Asia, it is especially valued for both its leaves and calyces, which feature prominently in culinary and medicinal traditions. The heirloom status of Roselle reflects generations of seed saving and adaptation to local climates, making it a culturally rich and resilient plant.

Appearance and Characteristics

Roselle is an annual, fast-growing shrub that can reach 3–7 feet in height. It has striking red stems and deeply lobed green leaves with a tangy, citrus-sour flavor. The plant is most recognizable for its fleshy, bright red calyces that form around the seed pods after the flowers fade. These calyces are thick, glossy, and succulent, standing out against the plant’s foliage. Its hibiscus-like flowers are pale yellow with a dark red throat, adding ornamental value as well as culinary importance.

Culinary Uses

The leaves of Roselle are commonly eaten as a sour green, lending a tangy flavor to soups, stews, stir-fries, and curries across Asia. The calyces are prized for making hibiscus tea, jams, jellies, syrups, and traditional fermented beverages. In Southeast Asia, the sour leaves are often prepared like spinach or used to balance rich and fatty dishes. In Caribbean and African cuisines, the dried calyces are brewed into refreshing drinks known as sorrel or bissap. Both the leaves and calyces offer a tartness similar to cranberry, making them versatile in both savory and sweet preparations.

Growing Tips (Zones and Sowing)

Roselle thrives in warm climates and is best suited for USDA Zones 9–11, though it can be grown as an annual in cooler regions with a long, hot growing season. It requires full sun, well-drained soil, and consistent moisture. Seeds should be sown directly outdoors after the danger of frost has passed, at a depth of about ¼ inch. For earlier harvests in cooler zones, seeds may be started indoors 6–8 weeks before transplanting. Plants should be spaced 3–4 feet apart to accommodate their bushy growth.

Harvesting Guidance

The leaves can be harvested once the plants are well established, typically 6–8 weeks after planting. Harvest young, tender leaves regularly to encourage continued growth. The calyces should be harvested about 3 weeks after the flowers have bloomed, while they are still firm and fleshy. Frequent harvesting encourages more flowering and calyx production. To save seed for future plantings, allow a few calyces to dry on the plant until the seed pods mature fully.

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SKU: 60625238402

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Basil Walls
Phoenix, US
★★★★★ 4
Quite good as a start grinder
Color: Silver
Very good burr grinder with very functional adjustments. Holds the perfect amount in 1 go for my pour over setup. My only critique is that is has 3 unconnected hopper sections that are quite small and hard to hit. I have to be very careful to not spill and one can fill before the other 2 causing some difficulties closing the crank, but it just takes some self adjustments to get around. Overall I'm very pleased with it for the price.
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Reviewed in the United States on June 1, 2026
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DarthVaderVan
San Leandro, US
★★★★★ 5
Great Quality, Great Price.
Color: Black
I have used this for a few days now and it works great. It is very well made and has a large range of adjustability. It is quite small and easy to store. Definitely worth the money.
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Reviewed in the United States on May 6, 2026
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Claude Figueroa
Charlottesville, US
★★★★★ 5
Nice Grinder at a Great Price
Color: Black
I bought this to use primarily as a travel grinder and found that it is great for every day use. It is not meant for large amounts but it is perfect for single, smaller brewing situations. The grind selection worked well and I "dialed" the proper ground size for my single sized pour over coffee maker.
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Reviewed in the United States on May 19, 2026
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Karin Conover-Lewis
Pawtucket, US
★★★★★ 1
Ceramic burr destroyed itself
Color: Silver
For the first two-plus months it worked fine -- the perfect grind and the perfect amount with a full barrel for my oversized coffee mug. I've been using it once daily, more or less, on a medium grind setting of 25, and this morning the ceramic burr started to eat itself. This is not acceptable. Follow up: Circle Joy contacted me and offered to give a full refund on this purchase, which was gratefully accepted. This is outstanding customer service.
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Reviewed in the United States on April 28, 2026
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Brian
Dallas, US
★★★★★ 5
Best price for better tasting coffee
Color: Silver
I am a coffee snob. I only get beans. I have been using a magic bullet blender to grind, which actually does extremely well, but the grind wasn't quite even enough. So I found the cheapest, ok quality grinder I could and bought this one. I absolutely love it. It take a while to grind, and it only does a little at once, but whatever. This thing works great and my grounds are now even. The burrs seem to be of decent quality and the whole device works smoothly.
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Reviewed in the United States on February 18, 2026

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