SKU: 63133803142
best soil for swiss cheese monstera

best soil for swiss cheese monstera Premium Monstera & Philodendron Potting Soil – Soil Ninja

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Description

best soil for swiss cheese monstera Premium Monstera & Philodendron Potting Soil – Soil NinjaUsing a Blend of: Coco Coir, Perlite, Bark, Zeolite, Lava Rock, Worm Castings, Biochar About the Monstera & Philodendron Soil Mix: This blend combines the perfect levels of chunky aeration with medium moisture retention. Our Coarse elements of Bark, Zeolite, Lava Rock and Perlite mean there are plenty of air chambers in the mix perfectly suited to the medium thick roots of Monstera and Philodendron. As tropical plants they do prefer medium moisture

Using a Blend of:

Coco Coir, Perlite, Bark, Zeolite, Lava Rock, Worm Castings, Biochar

About the Monstera & Philodendron Soil Mix:
This blend combines the perfect levels of chunky aeration with medium moisture retention. Our Coarse elements of Bark, Zeolite, Lava Rock and Perlite mean there are plenty of air chambers in the mix perfectly suited to the medium/thick roots of Monstera and Philodendron. As tropical plants they do prefer medium moisture retention in our homes, meaning the mix will stay lightly moist for about a little over a week, and will slowly dry off to allow your plant time to get used to a short dry period before re-watering.

What Monstera and Philodendron want from their soil mix:
The one important rule for a Monstera and Philodendron soil mix, is that they want a chunky mix. A good soil for these plants provides plenty of aggregate and bark for roots to crawl around as they grow. The mixture should retain moisture evenly throughout the pot and dry out steadily in a medium period of time (1.5 - 2 weeks) whilst also being very well draining. These plants like moisture but not muddy soil. The aggregates in our blend helps to create a loose mix which avoids dense soil conditions, which is likely to lead to root rot. Monstera and Philodendron also do not mind being left in dry substrates for medium amounts of time (1 - 1.5 weeks in bone dry soil). However if left for too long in dry soil their roots can wilt and become non-functional,  increasing risk of root rot after the next watering. As Monstera and Philodendron are very susceptible to root rot, we have provided multiple levels of protection against accidentally overwatering. 

As with all of our Premium mixes a population of positive bacteria, mycelium and microfauna is present in the substrate to create the potted ecosystem which keeps your plant healthy! Enough nutrients for the first 2 months of growth is also in every bag along with our specialist nutrient storage component, Zeolite.

Please Note:
-We mix and make everything to order, so appearance may vary depending on batch.
-30L mixes are packaged and sent in large white sacks.

Ideal For: (See our Houseplant Index)
Monstera (Swiss Cheese), Monkey Mask, Philodendron, Pothos, Chinese Evergreen, Fire Flash, Pilea, Jewel Orchids. Check our Houseplant Soil Index for more.

Learn More:
How to repot a Monstera
How to identify beneficial and predatory bugs

Useful Tools:
Soil.Ninja Houseplant Index
Soil.Ninja Soil Calculator

How much soil does my Monstera need?
Use the sliders to work out how much soil will fit your Monstera's pot.

Take a look at our very useful House Plant Index Here

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 63133803142

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4.1 ★★★★★
Based on 26 reviews
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Verified Purchase
Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Port Orchard, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Boise, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
West Palm Beach, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
San Leandro, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025

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