SKU: 67212276370
plant bok choy seeds

plant bok choy seeds Shanghai Green Bok Choy Seeds – Tender & Productive – Jerra's Garden

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Description

plant bok choy seeds Shanghai Green Bok Choy Seeds – Tender & Productive – Jerra's GardenShanghai Green Bok Choy Heirloom Vegetable Garden Seeds Brassica rapa Chinensis Listing is for 1 packet of approximately 100 seeds Shanghai bok choy is a very popular standard green bok choy variety. It is a favorite for its attractive hourglass shape, glossy dark green leaves, and tender, thick petioles. Known for its delicious flavor and high productivity, Shanghai Green Bok Choy grows best as a cool season vegetable but can tolerate some warm

Shanghai Green Bok Choy - Heirloom Vegetable Garden Seeds
Brassica rapa Chinensis
Listing is for 1 packet of approximately 100 seeds

Shanghai bok choy is a very popular standard green bok choy variety.  It is a favorite for its attractive hourglass shape, glossy dark green leaves, and tender, thick petioles. Known for its delicious flavor and high productivity, Shanghai Green Bok Choy grows best as a cool season vegetable but can tolerate some warm temperatures, especially if growing in a spot that gets afternoon shade. Bok choy is perfect for stir-fries, soups, and fresh salads.

Ideal Growing Conditions

Sun: Does best getting 6 hours of sun a day. Grow in partial shade in hot climates.

Water: Keep the soil consistently moist

Fertilizer: Add some blood meal into the planting hole before transplanting or work some into the soil before direct sowing seeds. This one time application of fertilizer should be enough for the entire growing season. 

When & How To Sow Seeds: For a fall/winter crop: Direct sow seeds when you start planting your fall garden and continue throughout winter. Cover with frost protection if temperatures are expected to fall below 28F. For a spring crop: direct sow after all danger of frost has passed or can start in seed trays/cells 4 to 6 weeks before your last spring frost date. Sprinkle a few seeds over the soil surface, pat down, cover with 1/4 inch of soil, and water in. Can follow square foot gardening guidelines to space 9 plants per square foot, or plant each one 3 inches apart.

Germination: 3-10 days

Days To Maturity: 50 days after direct sowing the seed 

How & When To Harvest: Harvest once the bok choy plant sizes up and forms a rosette shaped head, but before the central flower stalk appears. Cut the bok choy off the main stem with some scissors.

Common Diseases: The most common disease is downy mildew. It thrives in cool, wet conditions and can spread rapidly, causing yellow spots on the leaves that eventually turn brown and die. Proper plant spacing to improve air flow helps. Spray with 1 cup of hydrogen peroxide per gallon of water every 3 to 5 days until you notice the spread has stopped. 

Common Pests: Critters like rabbits love to munch on the plants. Protection from small animals might be required. The most common pest when growing bok choy is aphids. Use a strong spray of water to dislodge aphids from the leaves. For more severe infestations, spray with organic insecticidal soap or spinosad. 

Do I have a YouTube video tutorial on how to grow this? Yes, watch it here: https://youtu.be/H3IgM8ihJfk

Additional Tips/Information: N/A

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SKU: 67212276370

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Tina C.
Lexington, US
★★★★★ 5
Queen Elisabeth
Absolutely love this brand. Thick and creamy and yet still does not feel greasy. It last all day long.
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Reviewed in the United States on October 14, 2025
T
T. heath
West Palm Beach, US
★★★★★ 5
Sturdy disposable plates that handle real meals without getting soggy
Color: Brown, Size: 9 in - 75 count, Color: Brown, Size: 9 in - 75 count
These 9-inch compostable plates are a great option when you want the convenience of disposable plates without the flimsy feel of standard paper ones. The bagasse material gives them a much sturdier structure, so they hold up well even with heavier foods. What I noticed right away is that they do not bend or soak through easily. Foods with sauces, oils, or moisture sit on the plate without making it soft or soggy. Plates made from sugarcane fiber are designed to resist grease and liquids better than typical paper plates while still being biodegradable.  The 9-inch size works well for full meals, not just snacks. I have used them for things like pasta, barbecue, and salads, and they held up without needing to double stack plates. They also have a nice natural brown look that works well for casual gatherings, cookouts, or parties. Another plus is the eco-friendly aspect. Bagasse plates are made from leftover sugarcane fibers, which makes them a renewable alternative to plastic or foam disposable plates.  It is nice to have something convenient that is also a little better for the environment. Overall these are sturdy, practical disposable plates that actually feel durable enough for real meals. Great for parties, family gatherings, picnics, or anytime you want easy cleanup without using flimsy plates.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 16, 2026
S
Sheila Woods
New York, US
★★★★★ 5
ACTUALLY heavy duty
Color: Brown, Size: 9 in - 75 count
These plates are actually better than I expected. I’ve used a lot of disposable plates that claim to be “heavy duty” and then immediately start bending the second you put real food on them, but these feel sturdier than the average cheap paper plate. The 9-inch size is a good everyday size too, big enough for a normal meal without feeling tiny, and I like the natural brown color because it looks a little nicer and less flimsy than plain white party plates. For cookouts, birthdays, quick dinners, or anything where I just do not want extra dishes, these have been really convenient. What I like most is that they feel substantial without being overly thick or bulky. They hold up better than the thin paper plates that get soggy fast, and that matters a lot when there’s anything heavier or messier on them. I also like having a bigger pack on hand because disposable plates are one of those things that disappear faster than you think, especially with kids, parties, or just busy weeks. The compostable part is a nice bonus, but honestly what matters most to me is that they actually do the job and don’t feel like they’re going to fold in half in my hand.
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Reviewed in the United States on March 11, 2026
O
Oscar Yerena
Whiting, US
★★★★★ 5
Great Value and Very Durable Plates
Color: Brown, Size: 10 in - 75 count
These plates are a great value for the price considering the quantity and the quality you get. Getting 75 plates at this price point is already a win, but the durability makes them even better. They’re biodegradable, which is a nice bonus, and they’re definitely not flimsy. These plates are stiff and sturdy — I can load them up with a pretty heavy plate of food and they still hold up without bending. They also do really well in the microwave, which makes them even more convenient for everyday use or parties. Overall, a really solid disposable plate option that’s durable, eco-friendly, and a great value.
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Reviewed in the United States on March 11, 2026
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Nick Papagiorgio
Pawtucket, US
★★★★★ 3
A bit iffy on these plates
Color: Brown, Size: 9 in - 75 count, Color: Brown, Size: 9 in - 75 count
These plates are ok, but certainly not the best I've found. On the positive side, they are what I'd consider "Lunch Size" an are somewhat sturdy. They'll hold a sandwich and chips with little effort so, as a plate, they do... plate. Where I am a bit hesitant is in their molding an construction. You can see in my photos that there is significant staining/watermarking on the plates from the manufacturing process. This could be simply from the way the wet pulp was extruded and formed, but it honestly gives me a bit of the ick. Not that it's particularly gross, but it does make me wonder how sanitary the plates are or what binders might be leeching into my food. In my last photo, you can see a comparison to a compostable plate that I really like. The finish is cleaner and the mold included an inner ridge which gives the plate more stability - making it less likely to flex under weight. Both are sugar cane fiber plates and my preferred plate is a few dollars more expensive for a comparable pack, but the clean appearance and extra rigidity make it worth the added spend in my opinion. Ranking these 3-stars might lead some to think they're bad - and to be clear, I don't think they are. They're just adequate. If you're looking to save a few bucks on a compostable plate, these WILL get the job done. I would just shy away from using them with wet or acidic foods since they don't boast the highest quality of manufacture.
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Reviewed in the United States on March 12, 2026

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