SKU: 67501821769
cebu blue pothos mature

cebu blue pothos mature Cebu Blue Pothos

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Description

cebu blue pothos mature Cebu Blue PothosBotanical Name: Epipremnum pinnatum 'Cebu Blue' Native Region Environment: Cebu Island, Philippines. Sun Light: Bright, indirect light. Direct morning sun is good as well. Temperature: As an indoor plant maintain temperatures above 55 degrees and avoid drafts, especially cool drafts. Outdoors: USDA Zones 10b 12. Water: Moist, but not wet. Err to the side of dry as opposed to overwatering. Soil: Organically rich, porous soil composition. Growth

Botanical Name: Epipremnum pinnatum 'Cebu Blue'

Native Region/Environment: Cebu Island, Philippines.

Sun/Light: Bright, indirect light.  Direct morning sun is good as well.

Temperature: As an indoor plant maintain temperatures above 55 degrees and avoid drafts, especially cool drafts.  Outdoors: USDA Zones 10b-12.

Water: Moist, but not wet. Err to the side of dry as opposed to overwatering.

Soil: Organically rich, porous soil composition.

Growth Pattern: A trailing climber that easily forms a dense growth habit  characterized by thin, arrow shaped leaves of a blue-green color with a metallic-silver finish.  The leaves will develop fenestrations upon maturity.  Immature leaves are long, narrow and thin whereas mature leaves become rather stout and highly fenestrated.

Mature Size: As a hanging or draping plant the vines will reach well over 12'; and as a desktop or counter top creeper the vines will typically only grow 5'-6'.  Whereas as a climber it's natural habit, each vine can exceed 15'.

Attributes: Highly sought after due to its unusual silvery appearance; contrast between juvenile and mature leaf shapes and that it can be successfully planted with or near almost any other plant, vine or not, to create a perfect optical balance.

Given the extreme differences in young and old leaf appearances it is recommended to stagger pruning points so that the fullness of the plant reflects the two leaf types in a mottled, staggered fashion.

Pot: 3.5" or 4"

Cebu Blue pothos, epipremnum pinnatum, is a dragon's tail pothos rather than an Epipremnum aureum.  Cebu Blue was once very rare but has grown much in popularity.  

All species of Epipremnum are known as good house companions as they filter harmful VOC's, like formaldehyde, benzene and others, from the air.

This plant may have a degree of toxicity that may cause illness or discomfort if ingested.  It is grown and sold for Ornamental purposes and not intended as a food nor fodder.  Additionally, contact with the sap of this plant may cause irritation or discomfort.

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SKU: 67501821769

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4.3 ★★★★★
Based on 7 reviews
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Verified Purchase
Lance Seidman
Cuba, US
★★★★★ 4
Better than expected (Updated)!
This is a simple and effective solution to making a good cold brew. Too bad the process takes forever (no fault to the product). BUT if you want a stronger taste, after using purified cold water (try to get beans wet), let it sit out for 12 hours or longer but then place in the fridge and you'll notice it darker and richer. It is impossible if you think some ground beans won't end up in your coffee, they will BUT when you pour, as long as you leave the metal ring in, a little bit of coffee (water) and the beans usually get stuck and don't come out. If you're really nuts about it, you can use a cheese cloth but a bit of grounds won't hurt you and not sure you'd really taste it as it's so fine, barely noticeable. Those who keep braking the glass? You must use cold water if you immediately start cleaning the pot. Do NOT run under hot water while the pot is cold, you or course will shatter the glass at some point. Update (07/29/2020) I am still using this product and no issues with it. But it does leave the coffee grounds smell to it no matter what beans I use, so wash with soap after every use. Be sure to know, water will evaporate and also get soaked up in the coffee beans, so adding a little more water above Max may be helpful. Also, pro tip, when you take out the insert with the beans, put it over the lid and tilt it and let it rest for 3 Mins so all the water from the beans pours out, do NOT force it with your fingers as you'll get more grounds and will have a harsh flavor.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 12, 2020
F
Verified Purchase
Faye-Lee Chang
Lowell, US
★★★★★ 5
Great for iced tea and easy to use
Style: 51oz|Conical Styles
I use this for making iced tea and it works perfectly. You can use tea bags or loose-leaf tea, and both come out great. It’s easy to fill, strain, and clean, and I like that I can just keep it in the fridge and pour as I go. The airtight seal keeps everything fresh. Super convenient and a staple for my fridge now
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Reviewed in the United States on November 3, 2025
E
Verified Purchase
Elise Kennedy
Massapequa, US
★★★★★ 5
Great for tea!
Style: 51oz|Straight Styles
Love this pitcher! Use it for my NORA pregnancy tea to steep overnight in the fridge.
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Reviewed in the United States on May 2, 2026
A
Verified Purchase
Amazon Customer
Bozeman, US
★★★★★ 5
Beautiful, convenient and plastic free..but on the small size
Style: 51oz|Conical Styles
I wanted a replacement for my Mr Coffee ice tea maker, which I loved, but I didn’t love the plastic, BPA free or not. Actually, I much prefer making tea in this tea maker. You need to plan ahead, to let it steep, but there is no need to deal with all the ice and dripping onto the counter like when using the Mr Coffee. I wanted to get the larger pot, but the larger sized variant is very tall and thin and would not fit in my refrigerator, even though I do have a good sized fridge. I do wish this one was a bit bigger, but for every day use this is just fine. I think it is simple and beautiful. Totally glad I purchased it.
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Reviewed in the United States on January 19, 2026
J
Verified Purchase
jaz 🕊️
Lake Worth, US
★★★★★ 5
Great for herbal infusions
Style: 51oz|Straight Styles
This has been great to make NORA tea overnight. Easy to clean and pour from and love that it has a handle. Feels sturdy even tho it’s made of glass!
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Reviewed in the United States on February 17, 2026

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