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jade plant red leaf edges

jade plant red leaf edges Botany Bay Jade Plant

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Description

jade plant red leaf edges Botany Bay Jade PlantThe Botany Bay Jade plant, known as the Crassula ovata 'Botany Bay', is a popular Jade plant known for its unique foliage and low maintenance care. This Crassula succulent is one of the most widely distributed flowering succulents out there. Additionally, "Botany Bay" is the name of a location in Australia where significant botanical discoveries were made. This image features a lush, mature Botany Bay Jade plant with tightly packed, glossy green

The Botany Bay Jade plant, known as the Crassula ovata 'Botany Bay', is a popular Jade plant known for its unique foliage and low-maintenance care. This Crassula succulent is one of the most widely distributed flowering succulents out there. Additionally, "Botany Bay" is the name of a location in Australia where significant botanical discoveries were made.

This image features a lush, mature Botany Bay Jade plant with tightly packed, glossy green leaves forming a dense, bonsai-like canopy.

In Chinese culture, Crassula ovata is known as the "money tree" or "feng shui money tree" and is believed to bring good luck and financial prosperity to those who grow it.

This money plant is often given as a gift during the Chinese New Year or other auspicious occasions.

Native to South Africa and Mozambique, this evergreen beauty can grow up to 3 feet tall and 2 feet wide, depending on its conditions (so make sure you give it plenty of root space!).

During summertime, those glossy green tubular leaves shine brightly, but as we head into cooler temperatures, those edges start turning red - talk about stunning! 

The star-shaped flowers of the jade plant bloom in late winter to early spring with white flowers that create an eye-catching contrast between open blossoms and closed buds. These pollinated flowers produce seeds enclosed in these buds.

Money tree plants are exceptionally easy to propagate by leaf or stem cuttings, so you can quickly grow your collection with just a few simple steps.

The jade succulents typically go dormant during the winter months, from late fall to early spring. During this period, the plant will stop growing and may lose some of its leaves. This is a natural process and is not harmful to the plant. To encourage its growth during dormancy, the plant should be kept in a cool, dark location and reduced watering. 

So, whether you call it a jade plant, lucky plant, or money tree, Crassula ovata is definitely worth adding to your collection! 

When and How to Water Your Botany Bay Jade Plant 

The Botany Bay Jade plant succulent is naturally drought-tolerant, having evolved to store water in its thick, fleshy leaves. This makes it particularly well-suited to indoor environments where frequent watering isn’t ideal. Like most succulents, it thrives when watered using the soak-and-dry method, thoroughly saturating the soil and allowing it to dry out completely before the next watering. The Crassula ovata ‘Botany Bay’ prefers watering 10-14 days once every growing season, and once every 3-4 weeks in the dormant season.

In spring and summer, during the active growing season, the jade plant will appreciate slightly more frequent watering once every 10 to 14 days. Always check the soil moisture before watering. If the top 2 inches are dry and the pot feels noticeably lighter, it’s time to water again. Bright, indirect light and warm indoor temperatures will also cause the plant to use water more quickly during this time.

In fall and winter, during the dormant season, growth slows considerably, and so should your watering routine. Watering once every 3 to 4 weeks is often sufficient, especially in cooler homes where evaporation is slower. Be extra cautious during this period; moist, cold soil is a recipe for root rot. Reduce watering frequency and avoid misting or adding humidity, as this succulent prefers dry air year-round.

Light Requirements - Where to Place Your Jade Plant 

When grown indoors, place your Jade plant in the brightest sunny place in your house, where it gets 4-6 hours of bright light daily.

Direct sunlight can scorch the new leaves off, so placing them near a window that receives filtered or indirect light is best. 

The amount of light the plant receives can affect the color of its leaves. The money tree grown in bright light will have more vibrant, deep green leaves, while the foliage of those grown in lower light conditions may have a lighter, yellow-green color.  

When grown outdoors, the jade plant thrives best in full sun to partial shade, for at least six hours of strong light each day to survive. However, partial shade in the afternoon is often preferable - especially in hotter climates where the plant might become stressed by the intense heat of the afternoon sun.  

The red coloration on the margins of the leaves of a Jade plant is a sign of stress; it's usually not harmful to the plant and will often disappear once the plant is returned to the bright sunlight.  

Optimal Soil & Fertilizer Needs 

The Botany Bay jade plant prefers sandy, well-drained soil and should be fertilized once a year in the spring. Planet Desert specializes in succulents and has specialized succulent potting soil that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your new plants and succulents thrive. 

When it comes to fertilizing your Crassula ovata, it only needs a small amount of fertilizer applied once a year in spring. Succulent plants prefer a fertilizer with lower doses of NPK, with a maximum ratio of 5-10-5, higher in phosphorus than nitrogen.

Hardiness Zone & More

In the United States, this Botany Bay Jade Plant is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

The jade plant, on the other hand, cannot handle frost, cold, or freezing temperatures, so make sure it doesn't get below 45 degrees F in its environment. 

As desert dwellers, the jade plant enjoys hot temperatures and high humidity, but can tolerate lower humidity as well. They prefer constant temperatures above 70 degrees Fahrenheit and can tolerate triple digits in the summer, so don't worry if your succulents get too hot.

In terms of coloration, Jade plants can display different colors depending on the temperature. When the plants are exposed to cooler temperatures, the leaves may turn reddish or purplish in color. This reddish tint on smooth, fleshy leaves is a natural response to cooler temperatures and is not harmful to the plant.

How to Grow Best Botany Bay Jade Plant Indoors 

Botany Bay Jade plants thrive in temperatures between 65-75°F during the day and slightly cooler temperatures at night. Make sure to place them in a bright, indirect light location to encourage healthy growth. Avoid overwatering by allowing the soil to dry out between waterings to prevent root rot.

Wildlife - Jade Plant Flowers Attract the Following Friendly Pollinators

Jade plant flowers are known to attract a variety of friendly pollinators, including bees, butterflies, and hummingbirds. These creatures are drawn to the sweet nectar and vibrant colors of the flowers, helping to facilitate pollination and promote the growth of new plants. Additionally, the presence of these pollinators can contribute to a healthy ecosystem and biodiversity in the surrounding area.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Crassula ovata 'Botany Bay' jade plant is considered mildly toxic to pets and humans. However, it is safe to touch and handle, making it a popular choice for indoor houseplants.

How to Propagate Your Crassula ovata 'Botany Bay' Jade Plant

To propagate your Crassula ovata 'Botany Bay' Jade Plant, you can take stem cuttings from a healthy, mature plant. Make sure the cutting is at least 3-4 inches long and allow it to dry for a few days before planting it in well-draining soil. Water sparingly until roots develop, then gradually increase watering as the plant establishes itself.

Key Takeaways

  1. Botany Bay Jade has a compact, upright growth habit, forming dense clusters of fleshy green leaves with reddish edges in bright light.
  2. This variety is considered a symbol of prosperity and good luck, often used as a Feng Shui “money plant” in homes and offices.
  3. It is highly drought-tolerant, storing water in its thick leaves and requiring only infrequent watering.
  4. The plant responds well to pruning and shaping, making it a popular choice for bonsai-style training and container displays.
  5. Its low-maintenance nature and attractive form make it an excellent choice for beginners or busy plant lovers.

The Bottom Line

Overall, the Botany Bay Jade Plant is a resilient, slow-growing succulent prized for its compact shape and dense clusters of bright green, fleshy leaves that often develop red margins in full sun. Its tidy growth habit makes it ideal for containers, small spaces, or bonsai training. With its drought tolerance, low-maintenance needs, and ornamental appeal, Botany Bay is a reliable and attractive choice for both beginner and experienced plant owners looking to add a touch of structure and vibrant greenery to their indoor collection.

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4.2 ★★★★★
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Mark V
Massapequa, US
★★★★★ 5
Great set of knives balanced between cost and quality
Size: 9-Piece, Style: Traditional Handle Design
I was in the market for a new set of knives because my old set, a long ago gift from my well intentioned parents, was serrated. I have also had some "fancier" knives over time as well including a Wushtof chef's knife and a Shun santoku knife. So when I started looking to replace my knife set, I started looking at various different brands. My main goal was to find a balance between the quality of the knives and the cost, as in many cases, knives can get expensive pretty quickly. I also knew that I didn't really need the steak knives that often come with these sets because we hardly entertain, which means not a significant need for steak knives. When I saw these, I thought "This can't be for real for this price..." The knives work well, offering all the sizes and types I need for basic cooking. They are balanced fairly well, and while I could see some people not liking the plastic handles rather than wood, it doesn't really bother me. They are comfortable both in my grip and also in my wife's, who has smaller hand than I do. We find them easy to work with, from meats to fruits and veggies. They feel pretty solid, and appear to be full tang knives (all one piece of metal down through the handle, not welded together). I am pretty confident they will hold up for years with regular care, all at a price that is at or below many other introductory sets of knives. The block is a basic block of solid wood, as you would expect with most knife sets. The holes for the knives aren't cut exactly to the blade sizes, but honestly it doesn't really matter that it's not exact, as all the knives are able to fit in the slots. The rubber feet keep it in place on the counter, and the block is sealed/laminated to stand up to standard kitchen wear and exposure. I would recommend this set to anyone who is looking for a good balance between quality and cost, who needs a good set of knives to get them going in the kitchen and be functional, without breaking the bank.
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Reviewed in the United States on July 3, 2015
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Verified Purchase
Sledman
Carnegie, US
★★★★★ 4
Excellent set at an affordable price
Size: 18-Piece, Style: Traditional Handle Design
I'm not a chef, nor a knife aficionado. My wife and I both enjoy cooking and prepare our meals at least 5 days a week. We had a medium quality knife set that was around 13 years old. Due to improper cleaning (placed in the dishwasher most of the time) the blades dulled and rust spots appeared. We decided that a high end set might be a nice gift to ourselves, and looked at the premium brands available. Being non-professionals I started to feel uncomfortable spending upwards of $300 on a knife set. I have been watching these knives for a while now, and have read countless reviews, both good and bad to help me decide if these are worth getting. Having purchased other Amazon Basic items I felt that these were a safe bet, and if I were unhappy I could easily return them. Upon arrival the knifes looked fantastic. They were very nicely packaged and easy to safely unpack. The block was in perfect condition (some reported cracks upon arrival). I inspected the knives and all appeared to be in perfect condition showing no dings, burrs or warping. After a quick hand wash and dry I placed them all in the block. I did have a slight issue with one of the steak knife slots not fully cleared and preventing the knife from sliding all the way down. I was easily able to clear it using an old steak knife as there was only a wood chip stuck in the slot. I have used the knives about every day for the past 2 weeks and so far the are great to use. Very comfortable, super sharp and they clean up well. The only issue I have had is the Scissors come apart very easily, I've had them fall apart while using them twice already. I will see about adjusting the tension on the connection, but honestly the scissor is not very important to me and I don't mind replacing them with higher quality kitchen scissors if need be. Overall we are very happy with this purchase and I expect that with proper cleaning these knives will last a very long time.
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Reviewed in the United States on March 2, 2019
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Verified Purchase
draco7891
Birmingham, US
★★★★★ 5
Forged Knives at a Stamped-Knife Price
Size: 18-Piece, Style: Traditional Handle Design
Purchased as a gift for a friend suffering with an old, rusted, chipped set of cheap big-box knives. As far as I can tell, these are one-piece forged/milled knives with a full tang... no idea how Amazon gets them so cheap. I have a set of J.A. Henckels Four-Star that were 5x the price, and these knives are almost as nice in fitment and quality. Some of the grinds at the bolster aren't quite symmetrical, but nothing that functionally affects the knife. Not show-dogs, just old reliable mutts that get you where you need to be. Knives have a good weight and balance, not too heavy but sit well in the hand and have a nice action. The edge out of the box is only average, and the chef's knife had a decent roll to the edge out of the box. However, they sharpen easily and can take a fine edge with a little work with the steel (no word on edge longevity yet, they don't cook that often). The shears come apart for cleaning (which is nice), although I found it a little too unstable when opening them wide, the rivet is at 90* so when taking a big bite they have a tendency to come apart rather than scissor. Changing to a design that doesn't separate until they're fully open would make them much better. The woodblock is pine, and had a distinct pine scent out of the box (I suppose this is an area where they saved money, I would pay a premium to get a bamboo block instead). The exterior was well-finished, but the interiors of the knife slots did have some rough spots and/or splinters from the milling. Nothing that stops it from working as intended, a little back and forth solved the majority of problems. Friend hand washed them after receiving them, but left them damp. Water spots, but no rust on any of the blades, the steel had light surface rust that came off with a scrubby sponge and soap. Overall I remain optimistic they will stand up to the abuse of a forgetful cook. Having bought expensive German steel, and now these, I daresay I would probably be unable to tell the difference between the two in the kitchen.
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Reviewed in the United States on August 27, 2015
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Verified Purchase
Toni
Chelsea, US
★★★★★ 5
This is an inexpensive quality knife set!
Size: 18-Piece, Style: Traditional Handle Design, Size: 18-Piece, Style: Traditional Handle Design
I have been a Chef for 17 yrs. and from experience know you don't get quality in an inexpensive knife set. This AmazonBasics Premium set really impressed me. The knives I use and have at home are mixed matched because I like good hefty knives. My wife always rags on me that the knives look crappy, so I got on here and started reading reviews. I was not gonna spend alot of money on a set knowing that I have good knives already. Then I saw this set, and looked at the video. I got them in TWO days, and when I opened the package I was expecting the block to be split, chipped, or have saw marks. As you can see the one I got was flawless. I then took out the chefs knife and smiled. Easily comparable to a 8" Zwilling JA Henckels Pro Traditional Chefs Knife. It has the same quality, heft, and balance. TRUST ME I KNOW!!!! Beautiful knife. The thickness of the blade is equal to my Victorinox Fibrox Chefs Knife and I paid $45. for that knife alone!!! This here is a quality product at a good price. Treat them with respect and they will last for YEARS. If your looking for a good complete set, a nice wedding gift, of just looking to replace the "crappy" set you have look no further.
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Reviewed in the United States on May 24, 2016
E
Verified Purchase
Eric H.
Bozeman, US
★★★★★ 5
Amazing for the price
Size: 9-Piece, Style: Traditional Handle Design
At a higher price they would have been 4 or 3 stars, but for $50 this is an insane deal. The steel is pretty good quality. It almost seems like it's hardened VG-10 but I think they would advertise that if it were so I'm guessing it's a cheaper stainless steel that just comes harder without being treated though I'm just speculating based on price. Anyways they're flat ground, take an edge easily, and hold it reasonably well. Nicer knives would certainly hold an edge longer but I'm pretty happy with them. The flat ground shape of the blade is actually ever so slightly convex as well, it's not too apparent in use but you can certainly see it in the reflection. The serration on the bread knife is the inverse of what I would prefer, rounded metal with points cut into it vs points extending from the blade with the rounded parts cut out. When the rounded parts are cut out it's easy to sharpen. When the points are cut out it's almost impossible to sharpen. The handles are the downfall of the knives. They're not smoothly finished and while they look alright they feel like a cheaply cut (although very solid) piece of plastic which is exactly what they are. A little bit better finishing on the handles would really improve the knives. The holding block serves it's purpose well. The sharpener is ok but below average, though the rough steel rod sharpeners just aren't great to begin with. Diamond coated rods are much better, though ceramic rod sharpeners are the best. Overall I love the knives and I'm glad I bought them. For the price they're the best deal I've ever found, no question. I love that there is no logo on them, but I just don't like to see branding in general even if it's a premium brand. If you're buying this for the bread knife or the sharpener, don't, they're not good. If you want the look and feel of a $300+ knife set, don't buy this, you'll be disappointed. If you want a good quality knife set but aren't willing to spend $300+ then absolutely buy these, they're great.
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Reviewed in the United States on March 3, 2016

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