SKU: 70378633016
anthurium potted plant

anthurium potted plant Red Anthurium in a 4" Grow Pot – Live Flamingo Flower Plant – Anthuriu – PlantVers Houseplants

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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

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Description

anthurium potted plant Red Anthurium in a 4" Grow Pot – Live Flamingo Flower Plant – Anthuriu – PlantVers HouseplantsThe Red Anthurium Flamingo (Anthurium andraeanum) is a striking tropical plant known for its glossy, heart shaped leaves and vibrant red, waxy flowers with a prominent yellow spadix. Often called the Flamingo Lily, it thrives indoors with bright, indirect light and adds a bold splash of color to any space. WHAT WILL YOU GET: A similar plant to the images in a 4" Grow Pot. CARE Light: Anthuriums prefer bright, indirect light. Place them near a window

The Red Anthurium Flamingo (Anthurium andraeanum) is a striking tropical plant known for its glossy, heart-shaped leaves and vibrant red, waxy flowers with a prominent yellow spadix. Often called the Flamingo Lily, it thrives indoors with bright, indirect light and adds a bold splash of color to any space.

WHAT WILL YOU GET:
A similar plant to the images in a 4" Grow Pot.

CARE

Light: Anthuriums prefer bright, indirect light. Place them near a window with filtered sunlight or provide artificial grow lights if needed. Avoid direct sunlight, as it can scorch the leaves.

Watering: Water your Anthurium when the top inch of soil feels dry. It's important to maintain a balance, as over watering can lead to root rot. Ensure proper drainage by using a well-draining potting mix and pots with drainage holes.

Humidity: Anthuriums appreciate moderate to high humidity levels. Increase humidity by placing the plant on a tray filled with water and pebbles or by using a humidifier. Misting the leaves can also help maintain humidity.

Temperature: Anthuriums thrive in temperatures between 65-80°F (18-27°C). Avoid exposing them to cold drafts or sudden temperature fluctuations.

Fertilization: Feed your Anthurium with a balanced, water-soluble fertilizer during the growing season (spring and summer). Follow the instructions on the fertilizer packaging for proper dilution and frequency.

Pruning: Remove any yellow or damaged leaves promptly to maintain the plant's health and appearance. You can also trim back leggy stems to encourage bushier growth.

Re-potting: Anthuriums generally don't require frequent re-potting. Re-pot only when the plant becomes root-bound, usually every 2-3 years. Use a slightly larger pot with fresh, well-draining soil.

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Exchange/Return Notes
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SKU: 70378633016

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Perfect gift choice! Excellent quality socks with a variety of colors to match any wardrobe.
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Reviewed in the United States on November 30, 2025
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Ray
Phoenix, US
★★★★★ 5
Great product and service after disappointment
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste. I had my own beef jerky store for several years, so I'm a connoisseur, but no snob. -----update 8/13/2019------- I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now. ....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you. It is delicious. It's night and day difference between the bag I got through Amazon originally. This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off. Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice. Thanks for the customer service as well.....
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Reviewed in the United States on July 2, 2019
L
Verified Purchase
Louisa Hoffman
Waukegan, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
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GonzoHST
Alexandria, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
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Linna
Los Angeles, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020

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