SKU: 73969195496
anthurium browning

anthurium browning Anthurium moodeanum – Dark Chocolate Bullate Anthurium

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Description

anthurium browning Anthurium moodeanum – Dark Chocolate Bullate AnthuriumAnthurium moodeanum Anthurium moodeanum is a foliage Anthurium known for its dark new growth. Fresh leaves can open in deep red to red brown tones before hardening into darker green, giving the plant a noticeable colour change with each new flush. Known from cultivated material associated with John Moods collection in Hawaii, this Anthurium has an unresolved wild range. Indoors, it is best kept warm, evenly cared for and grown with attention to its

Anthurium moodeanum

Anthurium moodeanum is a foliage Anthurium known for its dark new growth. Fresh leaves can open in deep red to red-brown tones before hardening into darker green, giving the plant a noticeable colour change with each new flush.

Known from cultivated material associated with John Mood’s collection in Hawaiʻi, this Anthurium has an unresolved wild range. Indoors, it is best kept warm, evenly cared for and grown with attention to its soft new leaves and airy root zone.

Leaf detail on Anthurium moodeanum

  • Fresh growth: Young leaves can emerge dark red to red-brown before the colour settles.
  • Mature foliage: Hardened leaves mature toward dark green and form a dense, leafy Anthurium profile.
  • Leaf handling: Soft new blades can mark from pressure, direct sun or water sitting on the surface.
  • Root zone: A coarse Anthurium mix keeps moisture moving through the pot and leaves air around the roots.
  • Indoor position: Bright filtered light gives the plant enough light for steady growth while protecting fresh leaves from harsh sun.

How Anthurium moodeanum grows indoors

New leaves show the strongest red-brown colour while the blade is still soft. As the leaf hardens, the surface darkens and firms into mature green foliage.

Warm indoor conditions, an airy substrate, careful watering and open space around new growth help leaves expand cleanly. The root zone should stay lightly moist but never dense, cold or saturated for long periods.

Care for Anthurium moodeanum

  • Light: Give bright filtered light. Direct midday sun can scorch young leaves before they harden.
  • Substrate: Use a chunky aroid mix with bark, coco chips, perlite or similar airy components.
  • Water: Water when the upper third of the pot has dried, then let excess water drain fully.
  • Humidity: Moderate to high humidity helps expanding leaves unfold without sticking or drying at the edges.
  • Temperature: Keep the plant warm and away from cold window glass, draughts and chilled wet substrate.
  • Feeding: Feed at low strength during active growth when roots are healthy and the plant is producing leaves.
  • Handling: Let new leaves harden before wiping, turning or placing the plant tightly between other pots.

Issues to watch on Anthurium moodeanum

  • Yellowing lower leaves: Often points to substrate that is staying wet for too long around the roots.
  • Brown marks on fresh growth: Can follow direct sun, low humidity, pressure damage or water sitting on soft new tissue.
  • Slow leaf expansion: Cool roots, saturated substrate or unstable humidity can pause new growth.
  • Soft stems or root decline: Check the root zone if the pot smells sour, stays wet for days or the plant loses firmness after watering.
  • Pests: Inspect fresh leaves, petiole bases and the undersides of mature leaves for thrips, mites or mealybugs.

Safety around Anthurium moodeanum

Anthurium moodeanum belongs to Araceae and contains calcium oxalate crystals. Keep leaves and stems away from pets and children likely to chew plants, and wash hands after pruning or root work.

Botanical background for Anthurium moodeanum

Anthurium moodeanum Croat is a named Anthurium species associated with cultivated material from John Mood’s collection in Hawaiʻi. Its wild range is not clearly documented. The genus name Anthurium comes from Greek words for flower and tail, referring to the tail-like spadix in Anthurium inflorescences.

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SKU: 73969195496

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Tina
New York, US
★★★★★ 1
Not what I was expecting!
Flavor Name: Tender Strips, Size: 2 Ounce (Pack of 2)
These are totlally not what I was expecting. They are like a tuff dried Beef Jerky. To me - it was not ediele at all. Cannot return because it is food..... Great ingrediants- but not worth it.
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Reviewed in the United States on June 16, 2025
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Sabrina
Lowell, US
★★★★★ 5
My most recent obsession
Size: 3 Ounce (Pack of 4), Size: 3 Ounce (Pack of 4)
The best canned oysters I've had yet! Theses oysters taste very fresh and clean, no crunchy bits like the cheaper ones. They're perfectly soft and melt in your mouth. I like eating them straight out the can but I also like mixing them with mayo, some of the olive oil from the can, some crushed pepper and eating them on baguette slices. These are so good my brother has started stealing them from me. I'm gonna have to start hiding them.
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Reviewed in the United States on April 16, 2026
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Blue Ocean 2000
Dallas, US
★★★★★ 5
Delicious and great quality
Size: 3 Ounce (Pack of 4)
Delicious.....so handy, will continue buying them.....
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Reviewed in the United States on April 18, 2026
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Di
Boise, US
★★★★★ 5
OMG! These are INCREDIBLE!
Size: 3 Ounce (Pack of 4), Size: 3 Ounce (Pack of 4)
The best tin oysters I have ever had! I eat them right out of the can. Perfect texture and no bitterness or iodine taste.
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Reviewed in the United States on March 26, 2026
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edith t
San Leandro, US
★★★★★ 4
Great Tinned Oysters from South Korea No seed oils !!
Size: 3 Ounce (Pack of 12)
Great canned smoked oysters- the smoke flavor was very strong in the can I used to make faux Oysters Rockefeller. Next time I will drain them a little more and add a few drops of lemon or vinegar. There were 9 plump oysters carefully packed in olive oil in the first can opened and it made a great meal. I opened another can the next day and drained it well. adding a few drops of vinegar The second can's flavor was balanced, smokey and delicious. Online there are many recipe ideas incorporating these delicious oysters. These appear to be a superior quality of canned seafood from South Korean fisheries and in my opinion there are none of the known food safety issues which are my concern when dealing with the admittedly less expensive (half the price) brands from the other asian fisheries. I consider these a good value due to advertised no industrial seed oils and the quality of the oysters. 4 stars due to the cost/ 5 stars for taste
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Reviewed in the United States on March 4, 2026

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