SKU: 74456606428
claw succulent

claw succulent Cheiridopsis candidissima

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Description

claw succulent Cheiridopsis candidissimaImagine stumbling upon a miniature wonderland where nature's creativity knows no bounds. Welcome to the world of the Lobster Claw plant also known as Cheiridopsis candidissima! Because of its dense mat of spiky foliage, it is also mistakenly known as Cheiridopsis denticulata or carpet weed. This cheiridopsis succulent plant gets its common name, "lobster claws," from the shape of its leaves, which are thick and fleshy with pointed tips that resemble

Imagine stumbling upon a miniature wonderland where nature's creativity knows no bounds. Welcome to the world of the Lobster Claw plant - also known as Cheiridopsis candidissima! Because of its dense mat of spiky foliage, it is also mistakenly known as Cheiridopsis denticulata or carpet weed. 

This cheiridopsis succulent plant gets its common name, "lobster claws," from the shape of its leaves, which are thick and fleshy with pointed tips that resemble the claws of a lobster and turn reddish-purple under sunlight. 

Hailing from South Africa, it’s a member of the Aizoaceae family, which is also known as the ice plant family. It flourishes in sandy soil and dry riverbeds, sporting the most enchanting name derived from the Greek word 'cheiris,' meaning 'sleeve.' This is because when the erect, upright leaves pair begin to dry out in the summer, they resemble a protective sleeve around the succulent. It can grow up to 4 inches tall and up to 12 inches wide. 

This lobster plant is active in the winter, so when the temperature begins to fall, lobster claw flowers begin to bloom. The flowers have striking hues that range from yellow to purple. It is simple to grow from cuttings or seeds. 

Watering Needs 

The lobster claw is a drought-tolerant plant that doesn't need much water to thrive. In fact, overwatering can be detrimental to the lobster claw's plant health. As a general rule, it's best to wait until the soil is completely dry before watering your succulent plant again. This can take anywhere from a few days to a few weeks, depending on the climate and growing conditions. 

When you do water your lobster claws, it's important to water it deeply and thoroughly. This will encourage the giant lobster claw to develop a strong root system and will help it withstand periods of drought. Since they are active in the winter, they require more frequent watering when it is cold outside. However, you should avoid getting water on the leaves, as this can cause the powdery coating to rub off and can lead to rot or disease. 

Light Requirement 

The lobster claws require full sun to partial shade, making it an excellent choice for outdoor gardens or indoor spaces with plenty of natural light. It can tolerate a wide range of temperatures, but it prefers warm, dry conditions and can suffer in humid or wet environments. 

When growing Cheiridopsis candidissima indoors, it's important to place the plant in a sunny window or under a grow light to ensure it receives enough light. If this isn't getting enough light, it may become leggy or pale, and its growth may slow down. Conversely, if your lobster claw plant is getting too much direct sunlight, it may become scorched or sunburned. 

Optimal Soil & Fertilizer Needs 

The lobster claw plant prefers well-draining soil that is rich in nutrients. A sandy or gravelly soil mix is ideal, as it will allow excess water to drain away quickly and prevent the plant from becoming waterlogged. You can also improve drainage by adding perlite or coarse sand to your soil mix. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

When it comes to fertilizing Cheiridopsis candidissima, less is more. This giant lobster claw doesn't require a lot of nutrients to thrive, and over-fertilizing can actually harm its growth. You can use a balanced fertilizer once a year in the spring with an equal mix of NPK (5-10-5). 

Hardiness Zone & More 

The lobster claws can withstand temperatures as low as 20 degrees Fahrenheit and are well-suited for USDA hardiness zones 8 to 11.It thrives in cold climates because it is active during the winter. If you have mild winters, you can even put it outside.  

However, Cheiridopsis candidissima is native to South Africa and is adapted to hot, dry conditions. It can tolerate a wide range of temperatures, but it prefers warm, dry conditions and can suffer in humid or wet environments. If you're growing it indoors, make sure to place it in a spot with plenty of natural light and good air circulation to help prevent the buildup of excess moisture. 

Don't miss out on adding the Cheiridopsis candidissima - Lobster Claws to your garden! Order now and enjoy its beauty for years to come.

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Baron
Lexington, US
★★★★★ 5
Living
Great product!!
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Reviewed in the United States on June 19, 2025
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Tina C.
Carnegie, US
★★★★★ 5
Queen Elisabeth
Absolutely love this brand. Thick and creamy and yet still does not feel greasy. It last all day long.
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Reviewed in the United States on October 14, 2025
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T. heath
Louisville, US
★★★★★ 5
Sturdy disposable plates that handle real meals without getting soggy
Color: Brown, Size: 9 in - 75 count, Color: Brown, Size: 9 in - 75 count
These 9-inch compostable plates are a great option when you want the convenience of disposable plates without the flimsy feel of standard paper ones. The bagasse material gives them a much sturdier structure, so they hold up well even with heavier foods. What I noticed right away is that they do not bend or soak through easily. Foods with sauces, oils, or moisture sit on the plate without making it soft or soggy. Plates made from sugarcane fiber are designed to resist grease and liquids better than typical paper plates while still being biodegradable.  The 9-inch size works well for full meals, not just snacks. I have used them for things like pasta, barbecue, and salads, and they held up without needing to double stack plates. They also have a nice natural brown look that works well for casual gatherings, cookouts, or parties. Another plus is the eco-friendly aspect. Bagasse plates are made from leftover sugarcane fibers, which makes them a renewable alternative to plastic or foam disposable plates.  It is nice to have something convenient that is also a little better for the environment. Overall these are sturdy, practical disposable plates that actually feel durable enough for real meals. Great for parties, family gatherings, picnics, or anytime you want easy cleanup without using flimsy plates.
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Reviewed in the United States on March 16, 2026
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Sheila Woods
Omaha, US
★★★★★ 5
ACTUALLY heavy duty
Color: Brown, Size: 9 in - 75 count
These plates are actually better than I expected. I’ve used a lot of disposable plates that claim to be “heavy duty” and then immediately start bending the second you put real food on them, but these feel sturdier than the average cheap paper plate. The 9-inch size is a good everyday size too, big enough for a normal meal without feeling tiny, and I like the natural brown color because it looks a little nicer and less flimsy than plain white party plates. For cookouts, birthdays, quick dinners, or anything where I just do not want extra dishes, these have been really convenient. What I like most is that they feel substantial without being overly thick or bulky. They hold up better than the thin paper plates that get soggy fast, and that matters a lot when there’s anything heavier or messier on them. I also like having a bigger pack on hand because disposable plates are one of those things that disappear faster than you think, especially with kids, parties, or just busy weeks. The compostable part is a nice bonus, but honestly what matters most to me is that they actually do the job and don’t feel like they’re going to fold in half in my hand.
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Reviewed in the United States on March 11, 2026
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Oscar Yerena
Alexandria, US
★★★★★ 5
Great Value and Very Durable Plates
Color: Brown, Size: 10 in - 75 count
These plates are a great value for the price considering the quantity and the quality you get. Getting 75 plates at this price point is already a win, but the durability makes them even better. They’re biodegradable, which is a nice bonus, and they’re definitely not flimsy. These plates are stiff and sturdy — I can load them up with a pretty heavy plate of food and they still hold up without bending. They also do really well in the microwave, which makes them even more convenient for everyday use or parties. Overall, a really solid disposable plate option that’s durable, eco-friendly, and a great value.
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Reviewed in the United States on March 11, 2026

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