SKU: 75515697033
pothos sap

pothos sap Epipremnum aureum

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Description

pothos sap Epipremnum aureumEpipremnum aureum Epipremnum aureum is a tropical climbing aroid with flexible vines, glossy heart shaped leaves, and aerial roots that anchor to bark, moss poles, trellises, or other textured supports. In indoor pots it usually keeps its juvenile foliage, with green leaves marked by yellow to cream streaking, while supported mature plants can eventually produce larger, thicker leaves with a more divided outline. This species is often called golden

Epipremnum aureum

Epipremnum aureum is a tropical climbing aroid with flexible vines, glossy heart-shaped leaves, and aerial roots that anchor to bark, moss poles, trellises, or other textured supports. In indoor pots it usually keeps its juvenile foliage, with green leaves marked by yellow to cream streaking, while supported mature plants can eventually produce larger, thicker leaves with a more divided outline.

This species is often called golden pothos, devil’s ivy, or simply pothos in everyday plant trade, although Pothos is also a separate botanical genus. The plant sold as Epipremnum aureum belongs in Araceae and grows naturally as a wet-tropical climber from Mo‘orea in the Society Islands, where its stems use aerial roots to move upward through humid forest structure.

Golden pothos traits at a glance

  • Evergreen aroid vine with trailing or climbing stems.
  • Glossy juvenile leaves with a broad heart-shaped base.
  • Green foliage with yellow to cream marbling and streaks.
  • Aerial roots that attach readily to moss poles, bark boards, or rough supports.
  • Node-based stems that can trail, climb, branch, or root from cuttings in indoor pots.

How this species climbs and fills a pot

Epipremnum aureum grows from nodes spaced along flexible stems. Each node can produce a leaf, an aerial root, and a new shoot, which makes the plant easy to prune, root, and train. In a hanging pot the stems cascade and create a loose curtain of foliage; on a vertical support the same plant directs growth upward and can develop larger leaves over time.

As a wet-tropical climber, Epipremnum aureum needs air as well as moisture around the roots. A loose substrate and a pot with drainage are essential. Warmth keeps growth active, while consistent bright indirect light helps leaves expand evenly and protects the glossy surface from scorch.

Care for strong vines and airy roots

  • Light: Place in bright indirect light or soft filtered light. The plant tolerates medium light, but very dim placement slows internode growth and can make vines thinner.
  • Water: Water when the upper 20–30% of the potting mix has dried. The stems recover well from slight drying, while saturated mix can weaken the fine roots.
  • Substrate: Use an airy aroid mix with bark, perlite, coco chips, or similar coarse material so water drains quickly and oxygen reaches the root zone.
  • Temperature: Keep between 18–28 °C for regular growth. Protect from cold windowsills, winter draughts, and temperatures below about 12–15 °C.
  • Humidity: Average indoor humidity is usually tolerated. Higher humidity helps new leaves expand more smoothly, especially on climbing stems.
  • Feeding: Feed lightly during active growth with a balanced fertiliser. Reduce feeding in winter or under low light.
  • Support and pruning: Let vines trail, or guide them onto a moss pole for stronger upward growth. Prune above a node to encourage branching and root cuttings from healthy stem pieces.

Problems that show up on older vines

  • Yellow lower leaves: Check whether the potting mix has stayed wet for too long. Let the mix dry further and improve drainage before watering again.
  • Brown, dry leaf edges: Look for irregular watering, strong sun, salt build-up, or dry heat near radiators. Flush the mix occasionally and move the plant away from hot air.
  • Long bare sections: Increase light gradually and prune leggy stems back to active nodes so new shoots can fill in closer to the pot.
  • Soft stems near the base: Inspect the roots and lower nodes. Soft, dark tissue usually points to overwatering, cold wet substrate, or poor aeration.
  • Sticky leaves or speckling: Check the undersides and stem joints for scale, mealybugs, thrips, or mites, then isolate and treat early.

Safety around pets and children

Epipremnum aureum contains insoluble calcium oxalate crystals. Chewed leaves or stems can irritate the mouth, lips, tongue, and digestive tract, so keep the plant away from pets and small children. Wear gloves if your skin reacts easily to aroid sap.

Botanical name background

The genus name Epipremnum comes from Greek roots meaning “upon” and “trunk,” a reference to its climbing habit. The species epithet aureum means “golden,” matching the yellow-gold variegation associated with the classic cultivated plant.

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Meric Kuhn
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★★★★★ 5
This is a better quality matcha than what is used at Starbucks!
Size: 32 Ounce (Pack of 1)
This product is better than the matcha powder mix used at Starbucks! Starbucks uses a 51% sugar mix with questionably sourced matcha/sencha making up the other 49%. It has no tea flavor as it's basically just sweetened milk. If you've come to matcha through the Starbucks lens, this is NOT that product. It's what you should be drinking instead! When I've tried to get matcha powder locally at the grocery store, I've not been able to find one that is the same quality as this in such a value size quantity. For size reference, I'm pretty sure this size bag could last one person 3mos even if they were drinking a matcha latte everyday. This matcha here packs a bolder flavor, a better boost of energy, and more mental clarity without the crash that you'd have from coffee. It is unsweetened, which gives you the freedom to make the final product (latte, smoothie, whatever) as sweet or unsweet as you like. The powder is ULTRA fine, and is about the consistency of powdered sugar. It dissolves wonderfully in a few ounces of the liquid of your choice (I prefer oatmilk), and it suspends very nicely and does not sink to the bottom when at rest for a few moments. All around highly recommend. Unless you're Japanese and have had that real good stuff and would know the difference, this is probably good enough for most people.
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Reviewed in the United States on April 25, 2024
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azar musayev
New York, US
★★★★★ 5
Pretty good, recommend
Size: 16 Ounce (Pack of 1), Size: 16 Ounce (Pack of 1)
These are some photos and this Morton salt for size comparison. It’s pretty big. It has a spoon inside which is pretty useful. Ok so I really like this matcha. Its culinary grade and it tastes pretty good. I use it for my daily matcha latte. Its not bitter and actually slightly sweet-ish, but it has no additives so its nice. It does get a little clumpy when I stir it, I wish I had a matcha whisk, I just use a spoon.
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Reviewed in the United States on November 6, 2025
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Amazon Customer
Charlottesville, US
★★★★★ 4
Worth the money
Size: 16 Ounce (Pack of 1)
I'm inexperienced with matcha... Just wanted to order some good matcha, only to discover all of these obscure classifications and prices varrying wildly. Before this brand, I ordered ceremonial and also "culinary cafe" from the jade brand. Couldn't really taste a significant difference, so I didn't sweat purchasing this. There is a difference with this: the higher quality matchas did foam more when mixing and had slightly thicker consistency, and tasted a bit less grassy. This brand actually tastes fantastic, if you don't mind a very subtle grassy but sweet flavor. The savory sweet flavor dominates in a good way; grassy is very much still nothing more than an afterthought. But - and a very significant but - it hardly foams after mixing. So, the viscosity of the liquid when mixed, although enjoyable, leaves something to be desired. That said, like a good salesman the seller points out that this mathca is unusual because of its concentration on being organic, even at the expense of whatever desirable flavor profile could be contributed by pesticides, lead, radiation etc. Perhaps this is an exaggeration... Nevertheless I take comfort in their emphasis on safety anyway. It's definitely more affordable, being around $1 an ounce. Thanks for keeping other matcha brands honest... So I recommend the value absolutely. But it you want the best of the best, I just don't know enough to give you a good answer.
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Reviewed in the United States on March 30, 2023
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Kevin M. Frad
Pawtucket, US
★★★★★ 5
Micro Ingredients Organic Matcha makes a good anytime tea.
Size: 32 Ounce (Pack of 1)
Micro Ingredients Organic Matcha Green Tea Powder delivers exactly what it promises: a clean, earthy, first-harvest matcha that balances approachability with authenticity. It’s a versatile and surprisingly smooth everyday matcha. The flavor leans toward earthy, grassy, and mildly nutty, with a gentle bitterness that feels natural rather than harsh.
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Reviewed in the United States on April 3, 2026
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Robert haney
Chelsea, US
★★★★★ 5
Great. Just as good as fancy stuff But dose not pair with peppermint.
Size: 16 Ounce (Pack of 1)
If you're making Macha lattes or mixing the match with anything, this is perfect! No need to buy the expensive ceremonial level stuff unless you're drinking ONLY Macha. This is honestly perfect for everything. Mix 2 of its provided spoonfuls with 1/2 cup of kettle hot water and stir, maybe even add more matcha until a bit thick, pour over a glass full of ice (should fill half the glass if full of ice) as the last half as milk with a pump of your favorite syrup. Mine is strawberry, my gf's is Vanilla. Peppermint was not good, though fyi.
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Reviewed in the United States on June 1, 2026

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