SKU: 75599461544
darth vader succulent

darth vader succulent Buy Echeveria 'Dark Vader' Australia

Sale price$25.80 Regular price$28.67
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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29

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Description

darth vader succulent Buy Echeveria 'Dark Vader' AustraliaEcheveria 'Dark Vader': A Succulent with Galactic Allure When it comes to captivating rosettes and dynamic color shifts, few can rival the majesty of Echeveria 'Dark Vader'. This unique succulent, originating from the meticulous hybridization efforts of Volarth Chi in Taiwan, stands as a testimony to nature's palette and human ingenuity. A hybrid of Echeveria runyonii 'Topsy Turvy' and Echeveria 'Black Prince,' this plant melds the best of both

Echeveria 'Dark Vader': A Succulent with Galactic Allure

When it comes to captivating rosettes and dynamic color shifts, few can rival the majesty of Echeveria 'Dark Vader'. This unique succulent, originating from the meticulous hybridization efforts of Volarth Chi in Taiwan, stands as a testimony to nature's palette and human ingenuity. A hybrid of Echeveria runyonii 'Topsy Turvy' and Echeveria 'Black Prince,' this plant melds the best of both worlds, offering a striking contrast to conventional Echeveria species.

Captivating Appearance

The rosettes of Echeveria 'Dark Vader' stretch up to 15 cm in diameter, presenting a spectacular display of inversely keeled leaves. The foliage is dynamic, changing from a subtle green to radiant hues of pink, red, or burgundy when basked in bright sunlight. Unlike its Topsy Turvy parent, the leaves are more opulent in colour and curve inward, resulting in a more compact rosette. As if this weren't compelling enough, the succulent produces reddish-orange flowers on arching stalks from late summer to fall, making it a focal point in any collection.

Hardy and Versatile

Adaptability is one of this succulent's strong suits. Tested rigorously under Australian conditions, it has proven to be resilient in varying temperatures and humidity levels. Whether you are cultivating it in the humid summers reminiscent of Taiwan or the drier Australian climate, Echeveria 'Dark Vader' remains unyielding. This plant can tolerate temperatures down to -1.1°C, ensuring it thrives in most Australian hardiness zones.

Cultivation and Care

Success in growing Echeveria 'Dark Vader' hinges on some key factors. It enjoys a sun-drenched habitat but be cautious of the intense afternoon sun which could induce sunburn on its delicate leaves. A well-draining soil mix, either homemade or commercial, will serve this succulent well, alongside moderate watering via the "soak and dry" method. While generally self-sufficient, an occasional feed with diluted, slow-release fertilizer can provide an extra boost.

Propagation and Longevity

When it comes to propagation, this plant offers flexibility. The most effective methods involve leaf cuttings or separating offsets, ideally during the spring months. For larger Echeveria like 'Dark Vader,' a head cut every 18 months to 2 years revitalizes the plant and encourages healthy new growth.

Echeveria 'Dark Vader' is not just another addition to your succulent collection; it's a piece of botanical artistry. Its aesthetic appeal and robust nature make it a long-lasting favourite, both for casual enthusiasts and dedicated collectors. This succulent doesn't just survive; it thrives, captivating eyes and transforming spaces. And that, in itself, is a game changer in the realm of succulent horticulture.

Echeveria 'Dark Vader' plants for sale shown in 70mm pot. You will receive same or similar plants as those shown in images. Colours will vary depending on time of year and growing conditions.

First time customers...  Please read our Shipping Guide, in top or bottom menu, before placing your order.

Please Note:

  • All plants are sent bare rooted with no pots and soil, or minimum soil only.
  • Due to the drying process necessary for sending plants through the mail, plants may look slightly different than images shown on our website
  • Some plants, may look wrinkled when they arrive, may be somewhat limp, or soft to the touch. This is normal as they have been dried out for for a number of days before shipping to avoid rotting in the mail.
  • Succulents are very hardy plants and they will recover quickly, providing you unpack them as soon as you receive them follow some simple care instructions you will find with your order.

If you have any questions or concerns at all, please message us via our Facebook page at John & Norma's Succulents for the fastest Response.


Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 75599461544

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4.1 ★★★★★
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Miss Maggie
Belleville, US
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
D
Verified Purchase
Dr. Mark
Cuba, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
D
Verified Purchase
Diana
Pawtucket, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Whiting, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
B
Verified Purchase
Brian R
Dallas, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025

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