SKU: 75859818984
oxygen plus plant fertilizer

oxygen plus plant fertilizer N-Ext RGS

Sale price$21.23 Regular price$23.59
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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4

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Description

oxygen plus plant fertilizer N-Ext RGSN Ext RGS RGS stands for Root Growth Stimulant, and thats exactly what it does. This bio stimulant is packed with hormones from sea kelp that stimulate roots and stolons rhizomes coupled with chelating humic acid. One gallon covers up to 42,600 sq ft Analysis is 0 0 1:: N P K Root Growth Stimulant (with humic acid and sea kelp) Great for soil health and root stimulation Available in multiple sizes* Product Description: RGS is a root growth stimulant

N-Ext RGS™ - RGS stands for Root Growth Stimulant, and that’s exactly what it does. This bio-stimulant is packed with hormones from sea kelp that stimulate roots and stolons/rhizomes coupled with chelating humic acid.

  • One gallon covers up to 42,600 sq ft
  • Analysis is 0-0-1::N-P-K
  • Root Growth Stimulant (with humic acid and sea kelp)
  • Great for soil health and root stimulation
  • Available in multiple sizes*

Product Description:

RGS is a root growth stimulant with sea kelp and humic acid is our primary bio-stimulant offering for use in lawns and landscapes. Formulated by John Perry of Greene County Fertilizer Co, RGS is the foundation of all Lawn Care Nut and Yard Mastery programs. 

If you are new to spraying liquids on your lawn, this is a great one to start with. It won't "burn" the lawn, or anything like that - and RGS is the best to start with anyway since it aids in soil health and stimulates roots in turf.

If you have challenges with your grass holding on during summer heat, getting RGS into the soil will help it through the stress. RGS is truly the backbone of the bio-stimulant program, hands down, and has the highest concentration of sea kelp hormones in the line. It was designed to increase rooting and decrease stress pressure caused by heat and drought. It will also feed microbial life in the soil which helps to optimize your fertilizer treatments.

"N-Ext" is the name of this line of products, and N-Ext stands for "Nitrogen Extension." RGS, Root Growth Stimulant, is kind of like the "base layer" of that line because it contains humic acid and sea kelp, the two primary bio-stimulants we recommend. The biologically active material contains humic acid and sea kelp to aid in initial spring green-up, buffer and extend nitrogen release rates, and add oxygen to the soil profile for greater nutrient uptake.

*Size options and coverage: 

  • 1 Single Quart (32 oz) = covers up to 10,650 sq ft
  • 1 Single Gallon (128 oz) = covers up to 42,600 sq ft
  • 2 Gallon Pack (256 oz) = covers up to 85,200 sq ft
  • 4 Gallon Pack (512 oz) = covers up to 170,400 sq ft 
  • 5 Gallon Pack (640 oz) = covers up to 213,000 sq ft  

You can SAVE MONEY with the “mix and match” in our Build-a-Box options. 

Check out our other Greene County products here!

Application Information:

You will need to water in RGS if you apply with a backpack/pump sprayer. If you are using a quart hose-end sprayer, here is a video with instructions. 

RGS can be applied at any time during the growing season on all grass types, including the following:

  • Cool-Season Lawns - Kentucky Bluegrass, Turf Type Tall Fescue (all fescues), Ryegrass.
  • Warm-Season Lawns - Bermuda, St Augustine, Zoysia, Centipede, Bahia.

Custom bio-stimulant timing and recommendations are available in our free Yard Mastery app. Click here to download.

 Coverage/Gallon

42,600 sq ft at the low rate (3 oz/1,000 sq ft)
21,300 sq ft at the high rate (6 oz/1,000 sq ft)

Application  Details

Mix 3 oz- 6 oz per gallon of water in a backpack/pump sprayer and spray that evenly across 1,000 sq ft of lawn. 

Apply every 30-45 days

Water-In  Instructions

Water into the soil within 24 hours with 1/4" of rainfall or irrigation.

Do not apply if your lawn is saturated. Rinse excess off sidewalks and driveways to avoid staining.

  • Label / Specs / SDS / Info: RGS Info,  Bio-Stimulant Guide
  • Package Includes: Quart, One, Two, Four Single Gallon(s), or 5-Gallon (two 2.5-gallon bottles) based on selection.
  • Storage: Store in a cool, dry place away from direct sunlight. The product can be stored for 2 years under warehouse conditions.

Shipping Information:

Shipping Costs

Included for most states within the U.S.

NO P.O. Boxes

State Restrictions

 

Alaska (AK), California (CA), Hawaii (HI), and Oregon (OR)
Stickers

 

Yes, a free sticker with this item

Typical Delivery Time

 

4 - 7 business days

Product Type

Liquid Concentrate

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Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 75859818984

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4.1 ★★★★★
Based on 9 reviews
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Product Reviews
F
Verified Purchase
Firebabe
Battle Creek, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Houston, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Boise, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Dallas, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Lowell, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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