SKU: 7612556081
anthurium vert

anthurium vert Anthurium veitchii

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Description

anthurium vert Anthurium veitchiiAnthurium veitchii Anthurium veitchii, widely known as King Anthurium, is a Colombian epiphytic Anthurium with long, pendant leaves marked by deep, horizontal corrugation. The blades emerge upright and softer, then lengthen and hang as they mature, creating the pleated look that makes this species instantly recognisable. Growth is centred around a firm crown, with each new leaf adding more length and texture. In a pot, the foliage needs vertical

Anthurium veitchii

Anthurium veitchii, widely known as King Anthurium, is a Colombian epiphytic Anthurium with long, pendant leaves marked by deep, horizontal corrugation. The blades emerge upright and softer, then lengthen and hang as they mature, creating the pleated look that makes this species instantly recognisable.

Growth is centred around a firm crown, with each new leaf adding more length and texture. In a pot, the foliage needs vertical clearance because mature leaves naturally fall below the rim.

Anthurium veitchii leaf character

  • Growth habit: Epiphytic Anthurium with a crown-forming habit and pendant mature foliage.
  • Leaf form: Long, narrow blades that hang downward as they gain size.
  • Surface pattern: Deep transverse corrugation gives the leaves their pleated texture.
  • Colour: Green foliage with a satin to lightly glossy surface, depending on maturity and conditions.
  • Leaf clearance: Raised placement gives mature leaves enough drop space below the pot.

Origin, growth form and container behaviour

Anthurium veitchii is an accepted species in the Araceae family. It is native to Colombia, especially Chocó and Antioquia, and grows in the wet tropical biome as an epiphytic subshrub. Its root system is built for a warm, moist, airy setting, so the substrate should support both hydration and oxygen.

The inflorescence follows the Anthurium spathe-and-spadix form, while the long pleated leaves define the mature plant. As plants mature, the corrugation becomes more pronounced and the blades need more space to hang cleanly.

Care for Anthurium veitchii

  • Light: Place in bright filtered light. Good light produces longer leaves and defined pleating; shield the leaves from direct midday sun.
  • Watering: Water when the top part of the substrate has begun to dry. Keep the root zone lightly moist during active growth, with full drainage after each watering.
  • Substrate: Use a chunky aroid mix with bark, coarse fibre, pumice or perlite. The roots need air pockets throughout the pot.
  • Humidity: Aim for 60–80% humidity for smoother leaf expansion. Higher humidity is especially helpful while a new leaf is unfurling.
  • Temperature: Keep warm, around 20–28 °C. Growth slows in cool conditions, particularly when the substrate remains wet for longer.
  • Feeding: Feed lightly through the growing season. Regular low-dose nutrition allows long leaves to develop better than occasional heavy feeding.
  • Placement: Use a stand, shelf edge or raised pot that allows mature leaves to descend naturally.
  • Repotting: Repot when roots fill the container or the mix has softened. Keep the crown above the substrate surface and avoid compressing the root ball.
  • Leaf handling: Keep expanding leaves away from walls, glass and rough surfaces, as the pleated tissue can mark while still soft.
  • Propagation: Divide mature plants only when separate growth points and strong roots are present.

What to watch on Anthurium veitchii

  • Uneven pleating: Check whether the emerging leaf had enough humidity and space while unfurling.
  • Brown tips: Review watering consistency, humidity and fertiliser strength. Long leaf margins show stress early.
  • Yellow older leaves: Inspect root condition and substrate age. A stale mix can reduce oxygen around the roots.
  • Short, narrow new growth: Increase filtered light gradually and check whether the plant has enough active roots to support larger leaves.
  • Leaf cracking: Give new leaves more clearance and avoid moving the plant while a blade is still expanding.

Anthurium veitchii needs vertical clearance, consistent warmth and an airy root zone. Once mature, the leaves shape the plant’s outline, so placement matters as much as pot size.

Anthurium veitchii safety notes

Anthurium veitchii should be kept away from pets and children that may chew plant material. Like other Anthurium species, it contains insoluble calcium oxalate crystals that can irritate the mouth and throat if chewed or swallowed. Keep it away from pets and small children, and wash hands after handling damaged tissue.

Anthurium veitchii name background

The accepted botanical name is Anthurium veitchii Mast., in the family Araceae. Anthurium comes from Greek words meaning “flower” and “tail”, referring to the spadix. The epithet veitchii honours the Veitch horticultural name, associated with 19th-century plant collecting and nursery introductions.

Anthurium veitchii develops long pendant leaves with deep horizontal pleats, especially when raised so mature blades can lengthen below the pot.

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4.2 ★★★★★
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Verified Purchase
Amazon Customer
Houston, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Dallas, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
San Leandro, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Lake Worth, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Los Angeles, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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