import succulents Tiny Assorted Rare Echeveria Succulent Cuttings Pack of 10 Plants

import succulents Tiny Assorted Rare Echeveria Succulent Cuttings Pack of 10 PlantsYou will receive delicate, rare Echeveria succulent cuttings (no roots, no nursery pots, no soil) without ID labels. You can email us to get the ID help as needed. Our expert gardeners hand pick each Echeveria cutting, approximately 3 4 cm (1. 18 1. 57 in.). We offer a 14 day quality guarantee on all orders. If you receive any succulent plants in poor condition, don't hesitate to get in touch with us by email, and we'll send you a replacement. How to

You will receive delicate, rare Echeveria succulent cuttings (no roots, no nursery pots, no soil) without ID labels. You can email us to get the ID help as needed.

Our expert gardeners hand-pick each Echeveria cutting, approximately 3-4 cm (1.18-1.57 in.). We offer a 14-day quality guarantee on all orders. If you receive any succulent plants in poor condition, don't hesitate to get in touch with us by email, and we'll send you a replacement.🌈✨ 

How to Plant Echeveria Succulent Cuttings When You Receive Them?

1. Prepare a well-draining succulent soil mix and small pots (with drainage holes) before your order arrives.
2. Get the cuttings out of the package box as soon as possible. If needed, gently remove a few dry or dead leaves from the bottom.
3. Before using the soil mix, lightly spray it with water to make it slightly moist (not wet).
4. Fill the pot with the prepared succulent soil mix.
5. Place the cutting on top of the soil surface.
6. Move the pot to a bright location, such as a sunny windowsill or under a grow light. (Avoid direct sun, please.)
7. During the next two weeks, use a long-neck watering bottle to water the soil every 3-5 days.

Note: Succulent varieties may repeat if you order multiple packs. We will do our best to include as many different colors as possible based on current availability. Photos are for reference only. Colors and varieties will be similar but may vary depending on the season.