SKU: 78017712971
monstera adansonii mint europe

monstera adansonii mint europe Monstera adansonii Mint

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Description

monstera adansonii mint europe Monstera adansonii MintMonstera adansonii 'Mint' Monstera adansonii 'Mint' is a pale green variegated Swiss cheese vine with soft mint toned marbling over perforated leaves. The foliage shows cloudy green patches, muted pale sections and gentle marbled transitions across the classic adansonii leaf shape. The plant grows as a slender vine with nodes and aerial roots. It can trail from a pot or climb on support, and early stem guidance keeps long vines from tangling around

Monstera adansonii 'Mint'

Monstera adansonii 'Mint' is a pale green variegated Swiss cheese vine with soft mint-toned marbling over perforated leaves. The foliage shows cloudy green patches, muted pale sections and gentle marbled transitions across the classic adansonii leaf shape.

The plant grows as a slender vine with nodes and aerial roots. It can trail from a pot or climb on support, and early stem guidance keeps long vines from tangling around the pot. Pale green tissue has less chlorophyll than darker green tissue, so mint-heavy vines can slow down quickly when roots are cold, dry or stressed.

Monstera adansonii 'Mint' key features

  • Colour: Soft mint-green variegation with cloudy marbling and pale green patches.
  • Leaves: Narrow adansonii blades with oval Swiss cheese perforations.
  • Stem: Flexible vine with nodes that can root, branch and be trained.
  • Variegation: Leaf pattern can shift from greener marbling to paler mint-toned sections along the vine.

Mint variegation and vining growth

Monstera adansonii is a tropical American climber from wet forest habitats. 'Mint' keeps the same node-based growth, aerial roots and thin leaves, but the pale green pattern gives the plant a soft, clouded look across its perforated foliage.

The marbling can vary along the vine. New leaves may appear greener, cloudier or more heavily marked as the stem develops. A climbing stem keeps the leaves spaced along a clearer vertical line, while trailing stems create a looser cascade and may need more regular pruning.

Indoor flowering is uncommon. The species can produce a typical aroid inflorescence in suitable maturity and climate; indoor plants usually stay in foliage growth, with pale green variegated leaves produced along flexible vines.

Care for mint-variegated Monstera adansonii

  • Light: Grow in bright indirect light. Pale mint areas need protection from strong sun, while green tissue needs enough light for regular leaf production.
  • Watering: Water when about half of the pot depth feels dry. Avoid leaving the pot in standing water.
  • Substrate: Use a loose aroid mix with bark, coco chips, pumice or perlite so the pot does not stay heavy for too long.
  • Temperature: Keep the plant warm, ideally 18–27 °C. Cold wet substrate can damage fine roots quickly.
  • Humidity: Aim for 50–70% if possible. Dry air can show first as crisping on pale leaf sections and new edges.
  • Support: Use a pole, trellis or plank for upward growth. Tie stems softly and let aerial roots find the surface naturally.
  • Feeding: Use low-dose feed while the vine is leafing out; flush if pale mint areas start browning after repeated fertiliser applications.
  • Maintenance: Remove fully collapsed leaves, but keep partly green leaves until they yellow naturally.
  • Repotting: Choose a narrow step-up pot once fine roots fill the mix; avoid extra soil volume around a pale, slower vine.

Common Monstera adansonii 'Mint' problems

  • Brown mint sections: Check direct sun, underwatering, dry air or fertiliser salts. Pale green tissue marks quickly under stress.
  • Soft yellowing: Inspect the potting mix and roots. Dense wet substrate can limit oxygen around the root system.
  • Very slow growth: Check warmth, light, root condition and green leaf area. Pale mint-variegated vines may pause after cold roots, low light or heavy pale growth.
  • Loose thin stems: Add support and move the plant closer to a bright indirect light source.
  • Damaged new leaves: Look for thrips, mites or dry unfurling conditions around the newest rolled leaf.

Pet and child safety

Monstera adansonii 'Mint' should be kept away from pets and children that may chew plants. Its calcium oxalate crystals can irritate the mouth, throat and digestive tract. Keep propagation cuttings and removed leaves out of reach.

Monstera adansonii botanical name

Monstera adansonii Schott belongs to Araceae and is native across tropical America. The genus name Monstera is associated with unusual leaf forms in the group, while adansonii honours Michel Adanson.

A supported stem gives Monstera adansonii 'Mint' a clear vertical line while the vine keeps its soft mint variegation and Swiss cheese leaf shape.

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4.4 ★★★★★
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NMBecaBoo
Birmingham, US
★★★★★ 5
Taste of summer
Flavor Name: Coconut, Size: 25.4 Fl Oz (Pack of 1)
This is so coconutty and perfect! We keep this in the house to spice up our sprites, or even add to mixed adult beverages. It is sweet - but it is supposed to be.
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Reviewed in the United States on May 30, 2026
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❤️RAWR-RAWR❤️
Grantham, US
★★★★★ 5
⭐ DaVinci Gourmet Classic White Chocolate Syrup Review
Flavor Name: White Chocolate, Size: 25.4 Fl Oz (Pack of 1)
The DaVinci Gourmet Classic White Chocolate Syrup is a must‑have if you love café‑style drinks at home. It delivers that rich, creamy white‑chocolate flavor without being overly sweet, and it blends beautifully into both hot and cold beverages. Whether you’re upgrading your morning latte or adding a touch of sweetness to desserts, this syrup is incredibly versatile and delicious. 🍫 Why This Syrup Stands Out Smooth white‑chocolate flavor: Creamy, mellow, and perfectly balanced — not artificial or overly sugary. Great for hot & iced drinks: Mixes easily into lattes, iced coffees, frappes, hot chocolate, and even milkshakes. Barista‑quality texture: Silky and consistent, making it easy to drizzle, blend, or layer. Large 25.4 oz bottle: Plenty of syrup for daily use, entertaining, or experimenting with new recipes. Versatile beyond drinks: Works beautifully in baking, frosting, oatmeal, and dessert toppings. ☕ Perfect For Homemade lattes and cappuccinos Iced coffees and cold brews White‑chocolate mochas Dessert drizzling Smoothies and milkshakes Holiday drinks and creative recipes It adds that cozy café sweetness without overpowering the drink. 🔍 Things to Keep in Mind Because it’s a classic syrup (not a sauce), the flavor is lighter and more mixable — great for drinks, but those wanting a thick drizzle may prefer a white‑chocolate sauce. A little goes a long way, so start with a small amount and adjust to taste. ⭐ Final Thoughts The DaVinci Gourmet Classic White Chocolate Syrup is a creamy, smooth, and incredibly versatile addition to any coffee or dessert routine. It elevates homemade drinks with a professional touch and adds just the right amount of sweetness. If you love white‑chocolate‑flavored coffees or want a reliable syrup for everyday use, this bottle is an excellent choice.
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Reviewed in the United States on March 24, 2026
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Verified Purchase
⪨MIND ⪨⪨🎵⪩⪩ PRIME⪩
Lexington, US
★★★★★ 5
✪ DaVinci | Gourmet Classic Vanilla Syrup: Great Flavor, Uses Cane Sugar, Great Price...
Flavor Name: Vanilla, Size: 25.4 Fl Oz (Pack of 1)
✪ DaVinci | Gourmet Classic Vanilla Syrup, 25.4 fl. oz. (Pack of 1) _____________________________________________________________________> ♦♦ Vanilla Syrup: ● I wanted to reduce the amount of flavored coffee creamer that I normally use, so I thought I would give DaVinci syrups a try. This was the first time that I tried and used the DaVinci brand. ♦♦ Coffee Time: ● I used about half of the coffee creamer that I typically use and I added a teaspoon or two of DaVinci syrup to my morning coffee. I gave it a good stir, then took a few sips and there was plenty of flavor for my liking and it seemed to have a rounder and had more of a vanilla like taste when comparing it to the vanilla flavored coffee creamer that I normally use, I definitely enjoyed the result. ♦♦ Great for Other Uses: ● I also tried this syrup with other drinks such as soft drinks, cola, orange and root-beer, and a smoothie. All of them of them were very good, indeed. Give it a try. ● I also added some to plain yogurt and some other foods and they all tasted really good as well. ♦♦ Ingredients: Cane Sugar, Water, Natural Vanilla Extract with Other Natural Flavor, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid, Caramel Color. ✪ Pricing: $6.88 / 25.4 fl. oz. ● A very affordable price for it's size, especially when compared to other brands that I've had before. ✪ SCORE: 5 Stars > ⭐ ⭐ ⭐ ⭐ ⭐ ♦ ✪ ♦ Over-All: ● I most definitely liked the results that I got when using DaVinci flavored syrup with my coffee, soft drinks (soda) and even food. As affordable as it is I would recommend checking it out and see what you can come up with. I would buy it again. ______________________________________________________________________>
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Reviewed in the United States on April 17, 2026
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Nicholas
Birmingham, US
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026
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Verified Purchase
Mona S
Houston, US
★★★★★ 5
Tastes Like Banana Pudding and Dunkin Banana Flavor!
Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I don't know why someone would buy this expecting it to taste like real bananas like come on ppl lol. The only way to attain a syrup that tastes like real banana bread is to make it at home. This is an artificially flavored syrup so obviously it tastes that way! I have made banana bread syrup (more like a sauce) at home and it is delicious, highly recommend!! But this is way more shelf stable and tastes amazing in an iced latte as well! Different than home made but still good. To me this tastes like banana pudding mix which also has a fake banana taste. It also tastes EXACTLY like the new Dunkin banana flavored syrup which is what I was looking for! I use 1.5 tbsp syrup, a little vanilla paste, 2 espresso shots and 2 percent milk with plenty of ice. I like keeping my latte calories below 200 and not super sweet tho so you can up it to 2 tbsp. The cals in this are not terrible, 70 cals for 2 tablespoons. Usually my syrups have 50-60 cals for only 1 tbsp so I'm pleasantly surprised this is a little lower. I bought a second bottle because I'm afraid this is a limited release lol.
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Reviewed in the United States on April 1, 2026

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