SKU: 78214044635
philodendron rubrijuvenile el choco red

philodendron rubrijuvenile el choco red Philodendron El Choco Red

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Description

philodendron rubrijuvenile el choco red Philodendron El Choco RedPhilodendron 'El Choco Red' (Philodendron rubrijuvenile) Philodendron 'El Choco Red' is Philodendron rubrijuvenile, an accepted Philodendron species from Colombia. It is grown for velvety green upper leaf surfaces and red to burgundy tones on juvenile leaf backs, with the strongest colour usually visible while the leaf is young. The plant grows as a climbing aroid with nodes that can produce aerial roots. A textured support, steady warmth and higher

Philodendron 'El Choco Red' (Philodendron rubrijuvenile)

Philodendron 'El Choco Red' is Philodendron rubrijuvenile, an accepted Philodendron species from Colombia. It is grown for velvety green upper leaf surfaces and red to burgundy tones on juvenile leaf backs, with the strongest colour usually visible while the leaf is young.

The plant grows as a climbing aroid with nodes that can produce aerial roots. A textured support, steady warmth and higher humidity help the stem anchor and allow the leaves to become larger and more defined.

Velvety green leaves with red juvenile backs

  • Species and origin: Accepted Philodendron species native to Colombia.
  • Foliage: Velvety green upper surfaces with red to burgundy tones on young leaf backs.
  • Growth habit: Climbing Philodendron with aerial roots at the stem nodes.
  • Growing conditions: Warm, humid conditions and an airy mix help roots stay active and new velvet leaves unfurl cleanly.
  • Support response: Leaves usually become larger and more defined when the stem can climb.

Colombian origin of Philodendron rubrijuvenile

Philodendron rubrijuvenile Croat & R.Kaufmann was published in Aroideana 45(1): 214 in 2022 and is accepted as native to Colombia, where it grows primarily in the wet tropical biome. Indoors, keep it in bright filtered light, warm root conditions, higher humidity and a lightly moist, airy substrate.

The velvety blade surface marks more easily than thick glossy Philodendron foliage. Keep water directed into the substrate rather than over the velvet leaves, and let new foliage unfurl without handling. The red underside is a juvenile-growth feature, so individual leaves can soften in colour as they mature.

Warmth, humidity and support for velvet foliage

  • Light: Give bright indirect light, around 10,000–20,000 lux; strong direct sun can mark the velvety leaf surface.
  • Watering: Water when the upper 30–50% of the mix has dried, then let excess water drain fully.
  • Substrate: Use an airy aroid mix with bark, coco chips, perlite or pumice and a modest moisture buffer.
  • Pot choice: Use a pot with drainage holes and enough depth or weight to hold the climbing stem and support securely.
  • Repotting: Repot when roots fill the pot, the support becomes unstable or the substrate starts breaking down. Move up gradually to keep the root zone airy.
  • Humidity: Aim for 60–80% for smoother leaf expansion and better aerial-root activity.
  • Temperature: Keep at 18–29°C and protect the plant from temperatures below 15°C.
  • Support: Train the stem onto a moss pole, tree-fern-style pole or plank while the internodes are still flexible.
  • Feeding: Use a balanced fertiliser at low to moderate strength during active growth.
  • Growth rate: Expect moderate climbing growth once the plant is rooted, warm and supported. Supported stems can produce larger leaves over time.
  • Placement: Place it where the velvet leaves have room to open without rubbing against glass, walls, shelves or neighbouring plants.
  • Semi-hydroponics: This Philodendron can adapt to mineral or semi-hydro substrates if roots are transitioned gradually and the reservoir is kept clean.
  • Pruning: Remove yellowing or damaged leaves and trim stretched stems above a node if the plant needs reshaping.
  • Propagation: Root stem cuttings with at least one node in warm, humid conditions.

Leaf marks, stalled unfurling and pest checks

  • Crispy patches: Check for direct sun, dry root pockets or low humidity around emerging leaves.
  • Stalled leaf unfurling: Increase humidity and check that the root ball is not drying too hard between waterings.
  • Yellowing lower leaves: Inspect the root zone for cold, wet mix or poor drainage.
  • Small new leaves: Check light, support and root health. Undersized growth often appears when the stem cannot climb or the roots are weak.
  • Fine speckling or dull patches: Check leaf undersides, petiole bases, cataphylls and new growth for thrips, mites, mealybugs and scale.

Ingestion safety

Philodendron rubrijuvenile is toxic if ingested. It contains insoluble calcium oxalate crystals, which can irritate the mouth, lips, tongue and throat. Keep the plant out of reach of pets and children, and wash hands after pruning or taking cuttings if sap contacts the skin.

Rubrijuvenile and El Choco Red

Philodendron is an Araceae genus whose name comes from Greek roots meaning “tree-loving”, reflecting the climbing or tree-associated habit of many species. The species epithet rubrijuvenile refers to the red colour of immature leaves. The plant circulated as Philodendron sp. 'El Choco Red' before it was described as Philodendron rubrijuvenile.

Choose Philodendron 'El Choco Red' for velvety green leaves and red-toned juvenile leaf backs on a Colombian climbing Philodendron.

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4.0 ★★★★★
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Verified Purchase
J
Phoenix, US
★★★★★ 5
Excellent machine
Color: A-Silver, Style: Button
Been using this machine every day for over 3 months. It works great and makes a fantastic cup of espresso. Some observations: - Use with a conical grinder. Small changes to the size of the grind makes a significant change to the pressure that can be generated (smaller grind = higher pressure). This results in significant changes to the flavor of the espresso. - The screen cups have a small notch/bump in them to keep them from falling out of the handle when dumping the grinds. They can only be inserted/removed from the handle in one way. I replaced them with ones without the notch (my preference). - If you allow it to run out of water while running, you have to release the internal pressure by opening the steamer wand valve (put a cup under the wand). The machine is not broken - don't panic. - The pour volume for a single and double can be adjusted (read the manual) but the minimum pour size is a little large in my opinion. The pour can be stopped manually but you have to be monitoring the pour to turn it off. - There is some vibration in some conditions that can cause the cup to wander during the pour. So it is best to keep an eye on the pour in any case (see comment above)
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Reviewed in the United States on April 3, 2026
S
Verified Purchase
SBB
Phoenix, US
★★★★★ 5
Cheaper than Breville Bambino and probably better
Color: A-Silver, Style: Button
I have a Breville Bambino but bought this for my parent’s house as I was hosting a party there for a week. In comparison to the Bambino, this Casabrew produces more espresso for a double with more foam with less grounds (15g for Casabrew vs 18g for Bambino). Although I had to use the hot water function repeatedly to decrease the temperature and prevent over heating, I was able to use the milk frother function for 7 drinks in a row without any issue. The machine takes up more room vertically and the materials seem more solid than the Breville and at a lower price. I am very happy with this product and would’ve been happy with it over the Breville had I known how good it was. It was easy to set up, brew time was quick, temperature good without having to warm up the machine like it suggested. No leakage at all. Excellent product. PS. If noise level is important to you, the Breville is less noisy.
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Reviewed in the United States on March 22, 2026
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Verified Purchase
Hunterrobe
Grantham, US
★★★★★ 4
Nice espresso
Color: A-Silver, Style: Button, Color: A-Silver, Style: Button
This little machine does a pretty good job at making your cup of espresso. It does extract a lot of flavor out of your coffee. The milk steamer does work really good and makes a great hot froth for you espresso. The size is great as well since it has such a small footprint. The style is wonderful looking and makes it look like an expensive machine. It does have some issues as far as how much you will get out of an extraction. But I am comparing it to a friend's that is much more expensive. Another issue is once you use the steamer the machine get to hot. You will then need to either wait until it cools off to make another shot of espresso, or run the steamer to release the heat. One other thing, the grounds are not pressed into a hard puck after an extraction. They will be a little loose and still wet. Be careful when you empty the grounds since they are wet. It can splash a lot trying to empty them. The plastic press it comes with is very weak. You need the metal one with some weight. The machine is decent and will save you a lot in the long run compared to buying it from a shop every day.
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Reviewed in the United States on January 22, 2026
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Verified Purchase
Frankie
Chelsea, US
★★★★★ 5
Excellent espresso, shocked how good this thing is for the price.
Color: A-Silver, Style: Button
I thought the barrier to entry into espresso would cost more. I assumed the machines under $500 would be absolute junk. I still have a $600 unit in my save for later that I was going to "graduate" to if it turned out I'm into espresso as much as I thought I'd be. Decided to get my feet wet with this unit fully expecting to eventually buy the $600 one I had my eyes on. Turns out, I could not possibly fathom what I'd need to replace this thing for? It does exactly as it should. Maybe the pressure isn't perfect or the temps are not 100% stable like a professional grade machine, but this makes a damn good cup of double shot espresso. The steamer wand works well. I will use this thing until it doesn't espresso no more. One thing I had to get used to is the order of operation: 1. Get the steamer going by spraying water/steam mix into your cup, when it's fully steam, use your chilled milk pitcher to get your steamed milk, 2. Clean off the steam wand, turn off the steam button, then open up the steamer again until it spits out nothing but hot water (no steam) because this cools down the machine's internals, if you try to brew a cup of espresso before this step, it will not work, it must cool down and the only way to do that is to send water through the steamer, 3. Brew a single cup with no grinds, just pass water through to pre-heat everything, 4. Load the grinds and make your actual espresso. If you're on the fence, don't hesitate, this thing is amazing for the price.
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Reviewed in the United States on March 7, 2026
G
Verified Purchase
Gurl75
New York, US
★★★★★ 1
Can’t recommend anymore
Color: A-Silver, Style: Button, Color: A-Silver, Style: Button
Updated 2/25/25 - after being contacted in January by Casabrews and keeping the machine rather than returning it… it now leaks water all over the counter out of the bottom of the water container when I’m adding water and when I’m making espresso. I’ve taken it apart and put it back together - didn’t help. Video attached. Turns out the Bambino is worth the price. I do not recommend this machine - it is NOT made to last. Alright… longest story short - I’m directly comparing this machine to what seems to be the highly coveted Breville Bambino Plus that costs 3.6% more than this machine. For the overall response without reading any further - get this one over the more expensive option! For the longer version keep reading. I need a new machine to replace my very old espresso machine that isn’t working properly anymore. I didn’t want to go too crazy with spending if I didn’t have to. So many people seem to LOVE the Bambino Plus. I bought one three days ago. I returned it two days ago. It made espresso, but not well, and the auto milk frothing, two out of three times, did not stop and boiled fairly hot milk over the pitcher and everywhere. Not a good feature. Not worth the extra $200 they add for that feature over the regular Bambino. The regular Bambino is still slightly more than 2x the price of this machine. This morning out of frustration I opened Amazon and looked for the highest rated/reviewed machine that I could get TODAY before 3pm. Helped narrow it down out of thousands of machines quickly. So here we are. Why 3 stars? Here are the pros and cons for me (and mind you I’ve made ONE drink - the video that is attached). Pros: It’s cute / kinda retro looking with the guage. Which due to filming and watching the coffee flow I realize I didn’t even look at it so I don’t know if it is helpful or not yet. It’s very compact and is smaller than most drip coffee machines. It should cause zero space issues for anyone. It seems fairly sturdy despite the price. It didn’t rattle my cup around etc. Yes I had to hold onto it for the portafilter - but not in an agressive way. The Bambino felt like I had to hold onto it more so. The box and the directions it comes with - they really do cover a lot of information for people who are new to espresso making - which I think is a nice added touch. Cons: The steam wand, turned all the way up, does a terrible job at frothing. If you want hot milk that doesn’t get any real texture - that was my experience. Again - first use - but I steam milk everyday and this steam wand was a let down. The portafilter, the baskets, the "tamper"…. All three need to be replaced immediately. The portafilter is very lightweight and the baskets have to be turned and placed inside with little slots. They feel very low quality overall. The tamper is the flat side of a plastic spoon. I didn’t open the bag with the spoon or the single basket - I didn’t bother trying to use it. I used one I already have. No milk pitcher included. Casabrews does sell upgraded portafilters and baskets and a tamper. I don’t know if I am going to keep this machine (I make milk drinks all day and that steam wand is rough for me) - but if I do - I will spend the extra for the better accessories (bottomless portafilter - non pressurized basket etc). For a budget machine though - overall I’d say this machines reviews are pretty accurate. I did follow all the instructions - and I’m going to go make another coffee now. Update: 1/7/25 - I will still leave my rating at 3 stars because of everything I said a couple of days ago. After a couple of days with this machine and many espresso drinks made - I wanted to add a couple things. First - it really does not froth milk. I’ve tried three different kinds and it just gets it really hot with zero texture and zero froth. Massive letdown for me since I like milk drinks. I also meant to mention in the first review, the steam wand is not the insulated kind - so it gets VERY hot. Just something to be careful with if you aren’t aware that not all steam wands are made the same. I tested the machine with coffee ground for espresso machines and it did not like it. With the pressurized basket it comes with, the machine does better with a more coarse grind (similar to a drip coffee/sea salt texture grind). That would be a plus if you want to use pre ground coffee from the grocery store. The instructions for the machine also say that you cannot use the steam wand and then make another espresso shot right after. If you try to do that the machine goes into heat protection mode. It locks the machine and there is a sequence you run that ends up using a lot of water in your reservoir to cool the machine back down. If you wanted to make a milk drink for someone and make another drink right after for someone else, you can’t. Or you can’t without either waiting an unknown amount of cool down time OR running the routine to cool the machine first. HOPEFULLY this review helps in someone’s decision making. If you ONLY drink espresso shots - this machine is probably tidally worth it! If you like milk drinks…. Maybe try it out and see if you have better luck than me. Today I had to use my old espresso machine’s steam wand to go with my espresso shot from this new machine.
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Reviewed in the United States on January 5, 2025

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