basil seed plant Thai Basil – Asian Herb Seeds for Pho & Stir-Fries – SurvivalGardenSeeds

basil seed plant Thai Basil – Asian Herb Seeds for Pho & Stir-Fries – SurvivalGardenSeedsBring authentic Asian flavor to your kitchen with Thai Basil Seeds from Survival Garden Seeds. This award winning basil variety (All America Selections Winner, 1997) is prized for its distinctive sweet, licorice like flavor with subtle clove undertonesan essential ingredient in Thai, Vietnamese, and Southeast Asian cuisine. Perfect for pho, stir fries, curries, and noodle dishes, Thai Basil adds an unmistakable aroma and depth of flavor that elevates

Bring authentic Asian flavor to your kitchen with Thai Basil Seeds from Survival Garden Seeds. This award-winning basil variety (All-America Selections Winner, 1997) is prized for its distinctive sweet, licorice-like flavor with subtle clove undertones—an essential ingredient in Thai, Vietnamese, and Southeast Asian cuisine. Perfect for pho, stir-fries, curries, and noodle dishes, Thai Basil adds an unmistakable aroma and depth of flavor that elevates every recipe.

With its vibrant green leaves, striking purple stems, and lavender blooms, Thai Basil is as beautiful as it is delicious. Compact and easy to grow, it thrives in containers, garden beds, or indoor herb gardens, offering fresh, flavorful harvests all season long.

Authentic Flavor, Beautiful Plants:

• Classic Asian basil with rich anise-clove aroma and taste.
• Excellent for pho, curries, stir-fries, and herbal garnishes.
• Produces lush green foliage with purple stems and flowers.
• 1997 All-America Selections (AAS) Award Winner.

Why Customers Love Thai Basil:

• Essential herb for authentic Thai and Vietnamese cooking.
• Highly aromatic—fills the garden with a sweet, spicy scent.
• Compact, decorative growth perfect for pots or garden beds.
• Attracts pollinators and adds visual appeal to any garden.

How to Grow:

• Start seeds indoors 4–6 weeks before your last frost or sow directly after temperatures reach 60°F or above.
• Plant ¼ inch deep in well-drained, fertile soil and keep moist until germination (7–14 days).
• Provide full sunlight (6–8 hours daily) for best flavor development.
• Pinch back growing tips to encourage fuller plants and delay flowering.

Harvest & Use:
Harvest leaves frequently once plants are 6–8 inches tall. Use fresh in soups, curries, and noodle dishes, or dry for long-term storage. Thai Basil maintains its distinct flavor even when cooked, making it a kitchen essential for Asian-inspired meals.

Net Wt. 400MG

Learn more about growing Thai Basil seeds in our Survival Garden Training blog