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Description
green pagoda succulent Crassula Pagoda Village – LovehopegrowDescription Light Soil Water Hardiness Crassula Capitella Subsp. Thyrsiflora Pagoda Village is a rare succulent that grows tightly stacked triangular leaves, resembling the shape of a pagoda. The branches can grow up to 10 inches long. Unlike Crassula Shark Tooth Red Pagoda, Crassula Pagoda Village has leaves that are flatter and grow a bit downward. The foliage has shades of red, purple and green. Crassula Capitella Subsp. Thyrsiflora Pagoda Village
- Crassula Capitella Subsp. Thyrsiflora ‘Pagoda Village’ is a rare succulent that grows tightly stacked triangular leaves, resembling the shape of a pagoda. The branches can grow up to 10 inches long. Unlike Crassula Shark Tooth/ Red Pagoda, Crassula Pagoda Village has leaves that are flatter and grow a bit downward. The foliage has shades of red, purple and green. Crassula Capitella Subsp.
- Thyrsiflora ‘Pagoda Village’ produces tiny white or pink flowers from mid-summer to early fall.
- All of the plants may be shipped bare root.
- Full sun, Partial sun.
- Water thoroughly when soil is dry to the touch, then let drain completely. Avoid letting water sit for too long in the soil to prevent rot and fungal diseases. Reduce watering in the winter.
- Well-Drained, Rich, Gritty. Optimal pH is around 6.0 (slightly acidic).
- Average summer temperatures from 65ºF/18ºC to 70ºF/21ºC are ideal. In winter, it can survive temperatures as low as 50ºF/10ºC.
- Feed once with a controlled-release fertilizer at the beginning of the growing season.
- You can propagate Crassula Pagoda Village by division, offsets or leaf cuttings. The easiest way is to propagate from a single leaf: put the leaf in a succulent or cacti mix, then cover until it sprouts.
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Zone 8b 15 to 20 °FZone 9a 20 to 25 °F
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4.6 ★★★★★
Based on 20 reviews
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Product Reviews
★★★★★ 5
Cut table
Easy clean and high quality
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Good quality, if you keep them oiled last a long time
If you keep these oiled and do not soak them, these boards last a long time. Good variety of sizes, durable (I use the larger 2 daily), and again, if you keep them oiled, easy to wipe down and haven't shown a sign of splitting. Durable as well. Would buy again.
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Reviewed in the United States on January 19, 2026
★★★★★ 5
love them!
Great quality!
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Reviewed in the United States on May 12, 2026
★★★★★ 4
Better than thin plastic boards
I used to use one of those thin/bendable plastic cutting boards, thinking it's easier to transfer food into pots/pans from the board, but they tend to get bent in time and they're simply too thin and I hated the feeling of my knife pretty much hitting the kitchen counter.
So, I decided to buy this set. I wanted to try a wooden board, but didn't want to spend too much in case I didn't like it, and this set had the perfect price tag and I liked the fact it came with 4 different sizes, so that I can see what size would actually be more useful.
I've been using it for 2 months now they're doing great (except one of them started splitting a bit and started showing some strange black dots on the side... possibly mold??? though I can't think of any reason why mold would grow on just one of them. Maybe it's related to the fact that it's the only one that's cracking. And this is the only reason why I gave 4 stars instead of 5.)
Anyway, apart from that one, the rest are doing well and having 3 boards is plenty.
I like the juice groove to avoid spilling liquid on the board, as it happened so many time using the bendable plastic boards.
I'm handwashing them with dish soap. They seem to dry pretty fast, and so far no stains etc. on the surface. They're not super duper thick so even the largest one is not too difficult to handle.
I sometimes use them to serve some food like appetizers, snacks, pizzas and sandwiches, etc. too!
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Reviewed in the United States on February 12, 2023
★★★★★ 5
Great selection!!
Got these for my wife. She loves them. They are thick and easy to clean. They are very durable. They look beautiful. They function for everything we do in the kitchen.
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Reviewed in the United States on January 16, 2026
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