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where can i buy a lavender house plant

where can i buy a lavender house plant Buy French Lavender Phoenix, AZ | Lavandula stoechas

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where can i buy a lavender house plant Buy French Lavender Phoenix, AZ | Lavandula stoechasFragrant French Lavender for Phoenix & Scottsdale Gardens Lavandula stoechas, commonly known as French Lavender, is one of the most distinctive and fragrant perennials you can grow in the Phoenix Valley. Famous for its unique "rabbit ear" flower bracts that crown each bloom spike, French Lavender delivers waves of purple flowers from early spring through late fall. This compact evergreen perennial grows just 13 feet tall, thrives in full Arizona sun,

Fragrant French Lavender for Phoenix & Scottsdale Gardens

Lavandula stoechas, commonly known as French Lavender, is one of the most distinctive and fragrant perennials you can grow in the Phoenix Valley. Famous for its unique "rabbit ear" flower bracts that crown each bloom spike, French Lavender delivers waves of purple flowers from early spring through late fall. This compact evergreen perennial grows just 1–3 feet tall, thrives in full Arizona sun, and laughs at drought once established. Whether you're lining a walkway in Scottsdale, building a fragrant herb garden in Chandler, or filling a sunny border in Mesa — French Lavender adds color, scent, and Mediterranean charm with minimal care.

French Lavender Plant Details

Attribute Detail
Scientific Name Lavandula stoechas
Common Names French Lavender, Spanish Lavender, Butterfly Lavender
Mature Height 1–3 feet
Mature Width 1–3 feet
Growth Rate Moderate — reaches full size in 1–2 seasons in Phoenix
Sun Full sun (6+ hrs). Handles reflected heat from walls.
Water Low once established. Highly drought-tolerant.
USDA Zones 7–10 (Phoenix is Zone 9b–10a)
Soil Well-draining. Adapts to Arizona caliche soils. Avoid heavy clay.
Foliage Evergreen — silvery-green aromatic foliage year-round
Bloom Season Spring through fall (March–November in Phoenix)
Bloom Color Purple with distinctive "rabbit ear" bracts
Wildlife Attracts bees and butterflies; deer-resistant

French Lavender Uses in Phoenix Landscapes

Fragrant Walkway & Border Planting

French Lavender is perfect for lining walkways, driveways, and garden paths throughout the Phoenix Valley. Space plants 18–24 inches apart for a continuous aromatic border that releases fragrance every time someone brushes past. The compact 1–3 foot size keeps edges neat without constant pruning, and the silvery-green foliage looks elegant even between bloom cycles.

Pollinator & Butterfly Gardens

The showy purple blooms are magnets for bees, butterflies, and other pollinators. Pair French Lavender with Salvia, Gaura, and Desert Marigold for a drought-tolerant pollinator garden in Gilbert or Tempe that buzzes with activity from spring through fall. The distinctive "rabbit ear" bracts add visual interest that sets it apart from other lavender varieties.

Mediterranean & Herb Gardens

Combine French Lavender with rosemary, thyme, and sage for an aromatic herb garden that thrives in Phoenix heat. All these Mediterranean plants share the same love of full sun, fast-draining soil, and minimal water — making them ideal companions in Peoria and Glendale landscapes. French Lavender's flowers can be harvested for sachets, arrangements, and crafts.

Best Time to Plant French Lavender in Phoenix

Fall (October–November) is the ideal planting window for French Lavender in Phoenix. Warm soil promotes fast root establishment while cooler air reduces transplant stress. Your plant gets 6–8 months of root development before its first summer. Spring (February–March) is also an excellent window — just make sure to stay on top of watering as temperatures climb. Avoid planting in summer if possible.

How to Plant French Lavender

  1. Dig wide, not deep — 2–3x the root ball width, same depth
  2. Check for caliche — break through any hardpan layer for drainage. Lavender absolutely requires fast-draining soil.
  3. Backfill with native soil — add perlite or coarse sand if your soil holds water. Skip heavy compost.
  4. Spacing — 18–24 inches apart for a hedge or border; 2–3 feet for individual specimens
  5. Water basin — build a shallow ring to direct water to roots during establishment
  6. Mulch — 1–2 inches of gravel mulch (not bark). Gravel reflects heat and keeps the crown dry, which lavender prefers.

Watering French Lavender in Phoenix

First Year Watering Schedule

  • Weeks 1–2: Every 1–2 days, deep and slow (15–20 min)
  • Month 1–2: Every 3–4 days
  • Month 3–6: Every 7–10 days (5–7 days in peak summer)
  • After Year 1: Every 10–14 days summer; every 3–4 weeks winter

Drip Irrigation

Place 1 emitter 6–12 inches from the base, delivering 1 GPH. Lavender is extremely sensitive to overwatering — err on the dry side. Established plants in Phoenix need very little supplemental water. If leaves yellow or the plant looks leggy, you're likely watering too much.

How fast does French Lavender grow in Phoenix?
Moderate growth — most plants reach their full 1–3 foot size within 1–2 growing seasons. Regular light pruning after bloom cycles encourages bushier, denser growth and more flowers.

Is French Lavender drought tolerant?
Very much so. Once established (after the first year), French Lavender thrives on minimal water in Phoenix. Overwatering is actually the most common cause of lavender failure in Arizona — keep it dry and it will reward you with years of blooms.

What's the difference between French Lavender and English Lavender?
French Lavender (Lavandula stoechas) has distinctive "rabbit ear" bracts on top of each flower spike and tends to bloom longer in Phoenix heat. English Lavender (Lavandula angustifolia) has a more classic lavender wand shape and stronger fragrance but can struggle in extreme Phoenix summer heat. French Lavender is generally the better choice for Valley gardens.

Does French Lavender attract pests?
No — it's naturally deer-resistant and rabbit-resistant. The strong essential oils actually repel most common garden pests. It's one of the most trouble-free perennials you can plant in Phoenix.

You May Also Like

  • Fernleaf Lavender — unique cut-leaf variety with blue-violet flower spikes
  • Ghostly Princess Spanish Lavender — stunning silver-white lavender cultivar
  • Russian Sage — tall, airy purple blooms that pair beautifully with lavender
  • Bush Germander — compact purple-flowering Mediterranean shrub for borders
  • Gaura White — delicate white blooms that complement lavender plantings

How Many French Lavender Do I Need?

French Lavender matures at 1 to 3 feet wide, so space plants 18 to 24 inches apart for a fragrant border, or 2 to 3 feet for individual specimens. Use this guide for a continuous border or mass at 20 inch spacing:

Planting Run / Area Plants Needed (at 20 in spacing)
10 ft border 6 plants
20 ft border 12 plants
25 sq ft bed 9 to 11 plants
50 sq ft bed 18 to 22 plants

Plant along a path edge so foot traffic brushes the foliage and releases the fragrance.

French Lavender Season-by-Season in Phoenix

  • Spring (Feb to Apr): Heavy flush of purple "rabbit ear" blooms and the best second planting window. A light shear after the first flush keeps it dense.
  • Summer (May to Sep): Handles reflected heat and keeps blooming on little water. The monsoon's humidity is the main risk: keep the crown dry and the soil draining fast to prevent rot.
  • Fall (Oct to Nov): Prime planting season and a strong late bloom as nights cool.
  • Winter (Dec to Jan): Stays evergreen and silvery. Cold-hardy through Valley winters; only a hard freeze well below 10°F would damage it.

At a Glance

✔ Pollinator-Friendly   ✔ Heat-Loving (Reflected-Heat Tolerant)   ✔ Drought-Tolerant   ✔ Evergreen   ✔ Low-Maintenance   ✔ Deer & Rabbit-Resistant   ✔ Cold-Hardy to 10°F

Plant It With

  • Fernleaf Lavender: a heat-tough cut-leaf lavender that extends the purple bloom season.
  • Ghostly Princess Spanish Lavender: a silver-white cultivar that layers beautifully in the same border.
  • Bush Germander: an evergreen Mediterranean shrub with purple flowers and silver foliage to anchor the planting.
  • Gaura White: airy white butterfly flowers that soften the structured lavender mounds.

Is French Lavender Right for Your Yard?

French Lavender thrives in full sun and reflected heat with fast-draining, lean soil. Break through caliche and top with gravel mulch so the crown stays dry. It is ideal for fragrant walkway borders, pollinator beds, and Mediterranean or herb gardens. It is not a fit for shady spots or heavy clay that holds water, where overwatering and poor drainage will rot the roots, the most common cause of lavender failure in Arizona.

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I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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historybuff87
Omaha, US
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Flavor-packed and accessible recipes
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This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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MRL
Charlottesville, US
★★★★★ 5
More flavor, more fun
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If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023

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