SKU: 80750396555
aglaonema narrow

aglaonema narrow Aglaonema 'Arctic Lime'

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Description

aglaonema narrow Aglaonema 'Arctic Lime'Aglaonema 'Arctic Lime' Pale lime, cream green marbling and deeper green edges give Aglaonema 'Arctic Lime' soft lime green colouring. The plant forms a rounded upright clump from short stems, with new leaves opening close to the centre before expanding into broad oval to lance shaped blades. Young plants usually stay dense and multi stemmed. Established plants widen gradually as fresh shoots appear at the base, so the pale crown becomes fuller while

Aglaonema 'Arctic Lime'

Pale lime, cream-green marbling and deeper green edges give Aglaonema 'Arctic Lime' soft lime-green colouring. The plant forms a rounded upright clump from short stems, with new leaves opening close to the centre before expanding into broad oval to lance-shaped blades.

Young plants usually stay dense and multi-stemmed. Established plants widen gradually as fresh shoots appear at the base, so the pale crown becomes fuller while keeping a modest footprint.

Arctic Lime quick profile

  • Compact Aglaonema with soft lime-green and cream-green foliage
  • Broad oval to lance-shaped leaves with darker green margins
  • Smooth, slightly arching blades on fleshy petioles
  • Rounded indoor habit from short cane-like stems
  • Warmth and filtered light help new leaves emerge at a normal size

Lime foliage and tropical forest background

Aglaonema 'Arctic Lime' has a pale central leaf field framed by deeper green edges. The pattern changes slightly from leaf to leaf, giving natural variation while keeping the overall crown light and even.

Aglaonema belongs to the Araceae, the aroid family known for spadix-and-spathe inflorescences. Mature, settled plants can occasionally produce small arum-type flowers, although this cultivar is grown indoors for its pale lime foliage.

Wild Aglaonema species come from warm, humid, shaded tropical forest habitats across Asia and New Guinea. Indoors, keep it warm, give filtered light, and use an airy mix so the roots do not stay wet and new leaves do not stall.

Keeping Aglaonema 'Arctic Lime' healthy indoors

  • Light: Bright filtered light or steady medium light keeps new leaves closer in size and reduces stretched petioles. Strong midday sun can mark the pale leaf tissue, especially close to hot glass.
  • Watering: Let the top 2–4 cm of substrate dry before watering. When light levels drop and growth slows, wait a little longer between waterings.
  • Substrate: A loose foliage-plant mix with coco coir or fine bark, mineral particles and drainage keeps air around the fleshy roots so they do not sit wet.
  • Pot and drainage: Use a nursery pot with drainage holes. Let excess water run through fully before placing it back in a cover pot.
  • Temperature: Keep above 16 °C; around 18–26 °C, new leaves emerge more regularly and petioles stay firmer. Cold glass, draughts and wet substrate can lead to dark patches.
  • Humidity: A humidifier or nearby tropical plants can reduce crisp tips and stuck new leaves in very dry rooms.
  • Feeding: Use a balanced houseplant fertiliser at reduced strength while new leaves are forming. Heavy feeding can scorch leaf edges.
  • Repotting: Move up one pot size when roots fill the container, water runs through too quickly, or the root ball dries hard soon after watering.
  • Pruning: Remove yellowing older leaves at the base. Bare older stems can be shortened while the plant is producing leaves, so new shoots can break from lower nodes.
  • Propagation: Divide established clumps or root stem cuttings with visible nodes. Warmth and steady light moisture keep cuttings from drying before new roots extend.
  • Mineral substrates: Move only plants with firm active roots into mineral substrate; weak or damaged roots can rot during the change.

Arctic Lime health checks

  • Yellow lower leaves: One ageing leaf is normal. Several yellow leaves together usually point to a wet root zone, poor drainage or cold conditions.
  • Brown leaf tips: Review watering pattern, fertiliser strength and dry indoor air. Flush the substrate gently if salts have built up.
  • Pale, papery patches: Direct sun or heat against a window is likely. Move the plant further from the glass or filter the light.
  • Soft stems or sour-smelling substrate: Inspect the roots. Soft brown roots show that the mix has stayed too wet or too cold.
  • Fine speckling or dull leaves: Check undersides and petiole bases for mites. Rinse the foliage and isolate the plant before treatment.

Placement and leaf cleaning

Rotate Aglaonema 'Arctic Lime' regularly so new petioles do not all lean toward the window. Wipe dust from the leaves with a soft damp cloth to keep the pale marbling visible and make pest checks easier.

Pet safety for Arctic Lime

The leaves and stems of Aglaonema 'Arctic Lime' contain insoluble calcium oxalate crystals. If pets or children eat plant tissue, it can irritate the mouth, tongue and throat. Keep the plant out of reach, and wear gloves when pruning or dividing if your skin reacts easily to aroid sap.

Shipping Notes
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SKU: 80750396555

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4.4 ★★★★★
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mae a.
Louisville, US
★★★★★ 5
Delicious at the right temperature
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
160 degrees Fahrenheit is the perfect temperature to reduce bitterness in this matcha. 170 and 175 produced more bitterness. It’s smooth, savory, not bitter, mixes easily, and is delicious purely on its own (not in a latte). It’s a great value for drinking alone and probably on the more expensive end if you sweeten or add milk.
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Reviewed in the United States on May 15, 2026
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c v
Alexandria, US
★★★★★ 3
Not bad
Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1)
Great if you like a more subtle flavor, not bitter. If you just add it to milk then it has a slight very brief strong aftertaste, but I like mine a bit stronger. it mixed well it did not clump for me, it was a great vivid color. I will say I prefer a strong, bold matcha taste in my lattes so I do not think I would purchase again but overall it is a great option for beginners, people trying to figure out what they like, or folks who like a smoother, not bitter taste. The tin did come dented unfortunately, not a huge deal but also not great to receive a product that has been somewhat damaged.
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Reviewed in the United States on April 16, 2026
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Verified Purchase
Daryl
Cuba, US
★★★★★ 5
Creamy, Smooth, and Fresh — Perfect First Matcha Experience
Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1)
I tried the Naoki Superior Blend Matcha for the first time and was honestly impressed from day one. I prepared it with milk, and the matcha turned out incredibly creamy and smooth with a natural sweetness — no bitterness at all. The color was a vibrant bright green, which immediately made it feel fresh and high quality. You can tell this is not one of those dull, stale matcha powders. It mixed well and had a very clean, balanced flavor. As someone who was looking for authentic Japanese matcha without the marketing gimmicks, this felt like a great find. Looking forward to trying it next with just warm water to experience the flavor on its own.
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Reviewed in the United States on May 26, 2026
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Charles
Los Angeles, US
★★★★★ 5
Smooth like butter - Better than Jade leaf
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
This stuff is smooth. No hint of bitterness in sight. Its so smooth I actually preferred to mix it 50/50 with Jade Leaf in my Matcha lattes. Its just amazing Matcha.. so good I started occasionally drinking it by itself not as a latte... the flavors present in just the tea (no milk, no sugar, etc) is insane. Umami, savory, very minimal mineral/bitter tastes. So if you like mineral tasting matcha, try Dens tea Restaurant Matcha... it has a very strong mineraly taste. This is almost the opposte. One thing to note, this stuff is so smooth and lacks bitterness that I actually have to use 3.5g instead of 3g like I do with Jade leaf... but once you get the strength dialed in it is MINT. I personally dont care about any clumping etc because I whisk my matcha with an electric frother in about 2 oz of water before adding milk or anything else.. even the matcha i had in my fridge which got clumpy from condensation didtn stand a chance... so if you ever have lumpy matcha.. its your fault, not the matchas fault. FYI. I dont mind the Jade leaf at all (for lattes)... in fact I wil gladly use it if its on sale.. but this is objectively the better matcha. If you plan to drink by itself, dont even consider jade leaf.. I am speaking specifically for lattes... Naoki is the only one you want to drink straight. But if you are a latte person.. either one is good quality and a buy again from me.
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Reviewed in the United States on March 20, 2026
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Freya
Port Orchard, US
★★★★★ 5
Best matcha hands down
Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1)
My favorite matcha I’ve gotten from Amazon thus far. I love the nutty flavor and it’s so creamy and the quality is 10/10 ! I highly recommend
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Reviewed in the United States on June 2, 2026

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