SKU: 81157456334
curly variegated spider plant

curly variegated spider plant Spider Plant 'Bonnie' 4" Pot

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Description

curly variegated spider plant Spider Plant 'Bonnie' 4" PotThe Curly and Quirky Air Purifier The Bonnie Spider Plant (Chlorophytum comosum Bonnie) offers a twist on the classic spider plant with its eye catching, curly foliage. This variety is known for its unique, wavy leaves that add both texture and charm to any indoor space. Like other spider plants, Bonnie is an excellent air purifier and easy care option, making it perfect for both beginner plant parents and seasoned collectors. Plant Profile Scientific

The Curly and Quirky Air Purifier

The Bonnie Spider Plant (Chlorophytum comosum ‘Bonnie’) offers a twist on the classic spider plant with its eye-catching, curly foliage. This variety is known for its unique, wavy leaves that add both texture and charm to any indoor space. Like other spider plants, Bonnie is an excellent air purifier and easy-care option, making it perfect for both beginner plant parents and seasoned collectors.


Plant Profile

  • Scientific Name: Chlorophytum Comosum 'Bonnie'
  • Common Names: Bonnie Spider Plant, Curly Spider, Spider Plant
  • Family: Asparagaceae
  • Native Range: Tropical and subtropical regions of Africa, Asia, and Australia

Bonnie Spider Plant Care Guide

  • Care Level: Moderate
  • Light Preference: Bright to indirect
  • Water Frequency: Maintain high moisture levels in well-drained soil; allow the soil to dry out between waterings. 
  • Humidity Preference: High
  • Temperature: Thrives in warmth; ideally between 65-75°F
  • Soil Type: Regular potting mix, Peaty mix, Airy and slightly acidic
  • Pruning: Prune as needed to remove brown or dead leaves
  • Feeding: Fertilize every few weeks with a diluted balanced fertilizer during spring and summer
  • Propagation: Air rooting and cuttings
  • Growth Habit: Bushy crown with hanging vines
  • Toxicity: Non-toxic to humans and pets; exercise caution with children and pets around all plants.

Fun Fact About Bonnie Spider Plant

Unlike the traditional spider plant, Bonnie features beautiful curls that give it a distinctive, cascading appearance. Its long, arching leaves are not only visually appealing but also help reduce indoor pollutants, making it a stylish and functional choice for improving air quality.

Cultivar History of Bonnie Spider Plant

The Bonnie Spider Plant is a cultivar of the popular Chlorophytum comosum species, originating in South Africa. It became a favorite in indoor gardening thanks to its hardiness and ability to thrive in various conditions. Bonnie’s unique curly foliage distinguishes it from the more common ‘Vittatum’ variety. Its resilience and adaptability have contributed to its popularity, especially as houseplants gained recognition for their air-purifying qualities in the late 20th century.

Looking for houseplants that are safe for your furry friends? Check out our Guide to pet-friendly plants and learn how to create a vibrant, pet-safe space today!

 

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    SKU: 81157456334

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    Louisa Hoffman
    Fort Morgan, US
    ★★★★★ 5
    Ayoba-Yo Traditional Beef Biltong
    Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
    I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 16, 2018
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    GonzoHST
    Birmingham, US
    ★★★★★ 4
    Biltong, any brand, is healthier for you than “beef jerky”.
    Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
    Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on July 6, 2024
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    Linna
    Birmingham, US
    ★★★★★ 3
    Sour moist meat
    Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
    I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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    Reviewed in the United States on October 22, 2020
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    Charles W. Ambrose
    Louisville, US
    ★★★★★ 5
    Great taste
    Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
    Great taste, the right size
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    Reviewed in the United States on March 25, 2026
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    Joseph Ernest
    Grantham, US
    ★★★★★ 1
    Rancid, Nasty, biltong shavings
    Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
    This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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    Reviewed in the United States on February 1, 2026

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