open seed vault herb garden Culinary Herb Seed Vault, 20 Varieties, 5000+ Seeds

open seed vault herb garden Culinary Herb Seed Vault, 20 Varieties, 5000+ SeedsThis culinary herb seed vault brings together 20 heirloom, non GMO herb varieties in a single collection, with more than 5,000 seeds total. All seeds are USA grown and packed in a waterproof, resealable mylar pouch to preserve freshness. A printed instruction booklet and 20 plant markers are included. 20 popular culinary herb varieties a wide selection suited for cooking, herbal teas, and everyday kitchen use 5,000+ seeds per package generous counts

This culinary herb seed vault brings together 20 heirloom, non-GMO herb varieties in a single collection, with more than 5,000 seeds total. All seeds are USA grown and packed in a waterproof, resealable mylar pouch to preserve freshness. A printed instruction booklet and 20 plant markers are included.

• 20 popular culinary herb varieties - a wide selection suited for cooking, herbal teas, and everyday kitchen use
• 5,000+ seeds per package - generous counts across all 20 varieties
• USA grown, heirloom, non-GMO - sustainably sourced domestic seeds
• Waterproof resealable mylar pouch - keeps seeds fresh between plantings
• Includes instruction booklet and 20 plant markers - one marker per variety
• Flexible growing options - suitable for indoor windowsill gardens, raised beds, outdoor garden beds, or grown as sprouts and microgreens

Growing Tips

• Start seeds indoors year-round in small pots or seed trays near a sunny window.
• Transplant seedlings outdoors to a raised bed or garden bed after the last frost date for your region.
• Most culinary herbs prefer well-draining soil and at least 6 hours of direct light per day.
• Harvest leaves regularly to encourage bushy, productive plants.
• For microgreens, sow seeds densely in a shallow tray and harvest within 10 to 14 days of germination.