SKU: 83167302945
eastern prickly pear cactus seeds

eastern prickly pear cactus seeds Eastern Prickly Pear – UJAMAA SEEDS

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Description

eastern prickly pear cactus seeds Eastern Prickly Pear – UJAMAA SEEDSOpuntia humifusa BOTANICAL SAMPLE Approximately 15 seeds per packet Origins and HistoryEastern Prickly Pear (Opuntia humifusa), also known as Devils Tongue or Low Prickly Pear, is a native heirloom cactus species of North America, with a range extending from the eastern United States into parts of Canada and Mexico. It has long held cultural and practical value among Indigenous communities, particularly for its edible fruits and pads, medicinal

Opuntia humifusa

BOTANICAL SAMPLE

Approximately 15 seeds per packet

Origins and History
Eastern Prickly Pear (Opuntia humifusa), also known as Devil’s Tongue or Low Prickly Pear, is a native heirloom cactus species of North America, with a range extending from the eastern United States into parts of Canada and Mexico. It has long held cultural and practical value among Indigenous communities, particularly for its edible fruits and pads, medicinal properties, and drought tolerance. As one of the hardiest prickly pear species, it has adapted over centuries to survive in varied climates, including temperate regions far from the desert Southwest typically associated with cacti.

Appearance and Characteristics
This low-growing, spreading cactus forms mats of flattened, oval-shaped pads that are light green and covered in clusters of small spines called glochids, as well as occasional larger spines. In late spring to early summer, the plant produces striking yellow flowers with red-tinged bases, which attract pollinators such as bees. These are followed by reddish-purple fruits (commonly called "tunas") that ripen by late summer. The plant thrives in sandy, well-drained soils and is a champion of xeriscaping due to its drought resistance.

Culinary Uses
Both the pads (called nopales) and the fruits of Opuntia humifusa are edible. Young pads, harvested when tender, are de-spined and cooked into savory dishes such as stews, tacos, and egg scrambles, often praised for their tart, slightly citrusy flavor and crisp texture. The ripe fruits are sweet and juicy, used in jellies, syrups, beverages, and even desserts. Rich in fiber, antioxidants, and vitamin C, the Eastern Prickly Pear has gained attention for its nutritional and medicinal potential.

Days to Maturity
From pad emergence to fruit ripening, the growing cycle varies depending on local conditions but typically spans 90 to 120 days. Flowers generally appear in late May or June, and fruits are ready to harvest by late August through September.

USDA Zones and Growing Tips
Eastern Prickly Pear is exceptionally cold-hardy, thriving in USDA Zones 4 through 9. It prefers full sun and well-drained sandy or rocky soils and can tolerate drought once established. Avoid overwatering, especially in cooler climates where wet soil can lead to rot. It can be propagated easily from pads: simply let a harvested pad callous over for a few days before planting in soil. This heirloom cactus is ideal for container gardening, rock gardens, or naturalized settings in arid or temperate regions.

Harvesting Guidance
Harvest young pads in spring when they are about 4–6 inches long and still tender, wearing gloves to avoid the spines. Use a knife to slice at the joint where the pad connects. For fruit, wait until late summer when the tunas turn a deep purple-red. Twist or cut them from the plant, then use tongs or gloves to remove the glochids by scrubbing, torching, or peeling before consumption. Always handle with care, and harvest sparingly to allow the plant to continue thriving.

REFRIGERATED SEED

This seed has been stored under refrigeration until shipped. Keep in refrigerator (33-38 degrees F) until planting or starting pre-germination seed treatment.

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IdoArt
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★★★★★ 5
Sturdy, doesn't leak
I love these! Lots of space for family-style dinners or potlucks. Sturdy and leak-proof.
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Reviewed in the United States on May 18, 2026
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Lexington, US
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Reviewed in the United States on May 20, 2026
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Ms Cox
Boise, US
★★★★★ 5
Strong and durable
My everyday plates..cheap enough and strong enough ..buy all the time for microwaving and leftovers..they are strong enough to keep for a second round at the table
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Reviewed in the United States on May 15, 2026
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me
Bozeman, US
★★★★★ 5
buy these! sized to have just enough beverage but not too much.
i like instant coffee so i filled the cup with tap water and microwaved it for 1 minute and added 1 scoop of coffee. after i finished it i had another so i actually had hotter coffee than i normally do - usually my coffee is cold by the time i get half way through my usual giant mug. microwaved well. did not leak or fall apart. i can see that they would be great for an event because they are really small so people could have a little something to drink but if they didn't finish it not much would be wasted. i have many giant mugs so they are really small compared to those. really good purchase. ****these do not have any kind of scent or flavor. it seems like that would be a requirement but you never know so i thought i'd mention it.
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Reviewed in the United States on December 21, 2025
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Armineh Keshishian
Pawtucket, US
★★★★★ 5
Great product
Great product. Great price. Very convenient size. Bought for our church. Everyone enjoys hot and cold drinks in it.
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Reviewed in the United States on February 4, 2026

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