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Description
palm leaf house plants Pachypodium 'lamerei' (Madagascar Palm)Description Light Soil Water Hardiness The Madagascar Palm (Pachypodium lamerei) is a highly distinctive succulent plant known for its striking, palm like appearance. Despite its common name, it is not a true palm but belongs to the Dogbane family (Apocynaceae). It is a pachycaul (thick trunked) stem succulent, meaning its swollen, spiny trunk serves as its main water storage organ. This exotic plant is native to the dry xerophytic forests of southern
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The Madagascar Palm (Pachypodium lamerei) is a highly distinctive succulent plant known for its striking, palm-like appearance. Despite its common name, it is not a true palm but belongs to the Dogbane family (Apocynaceae). It is a pachycaul (thick-trunked) stem succulent, meaning its swollen, spiny trunk serves as its main water storage organ.
This exotic plant is native to the dry xerophytic forests of southern and southwestern Madagascar, an island off the southeast coast of Africa.
Its most notable feature is its tall, silvery-gray, thick trunk that is densely covered with sharp, triple-grouped spines. This cigar-shaped, succulent stem is topped with a rosette of long, narrow, glossy green leaves, giving it a unique, tropical palm-tree silhouette. The plant may shed its leaves in winter or during prolonged dry periods (semi-deciduous).
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Full Sun. This plant craves sunlight. Provide at least 6 hours of direct sun daily.
Low Water Needs. Water deeply when the soil is completely dry during the active growing season (spring and summer). Reduce watering significantly, or withhold it entirely, during its winter dormancy, especially if the leaves drop. Overwatering is the biggest threat.
Very Well-Draining Succulent Mix.
Prefers warm temperatures between 65°F and 85°F (18°C - 29°C). It is not frost-hardy and should be protected from temperatures below 40°F (4°C), which can cause cold damage and leaf drop.
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USDA Zone 9-11
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)
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4.3 ★★★★★
Based on 23 reviews
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Product Reviews
★★★★★ 5
Delicious, nice quality, small ground granule style dried garlic. Excellent product and price.
Size: 24 ounce (Pack of 1)
I see a lot of discussion over this product. Many loving it and many saying it is not granulated, but in the powder form. It IS indeed labelled Garlic Powder, but this is actually the granulated type, just very small granules. This is important because I like the granulated; I find the true powder form to be hard to work with and not as good tasting. This Amazon Grocery Garlic Powder is excellent, very fine quality, dried garlic into tiny granules. I'm very happy with this product.
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Reviewed in the United States on March 17, 2026
★★★★★ 5
Reasonably priced garlic powder with no anti caking ingredients.
Size: 3.9 ounce (Pack of 1)
I like this garlic powder it is just like similar ones I purchased in the past.
It has no additive so you get pure garlic powder there is no anti- caking agent.
It is not like the store bought granulated garlic powder with anti-caking agents
When you pour it out lightly tap it because it could come out fairly fast compared to the granulated garlic type.
Whenever I get a chance I order a new one because this is flavorful. Just when I add it to Chicken fried I added on the top after cooking that and covering you don't want to burn it.
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Reviewed in the United States on April 27, 2026
★★★★★ 5
Excellent value
Size: 24 ounce (Pack of 1)
Great quality garlic powder, excellent flavor. A great value!!! Highly recommend!
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Reviewed in the United States on April 29, 2026
★★★★★ 4
Good 👍
Size: 24 ounce (Pack of 1)
Good garlic and the price is good
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Amazon Grocery, Garlic Powder, 3.9 Oz. Nice Flavor, Free-Flowing. Tastes Great. A Good Value, too
Size: 3.9 ounce (Pack of 1), Size: 3.9 ounce (Pack of 1)
Amazon Grocery Garlic Powder, Amazon Grocery
I purchased this Amazon Grocery Garlic Powder as a pantry staple for everyday cooking, and it has quickly become one of the seasonings I reach for most often.
The garlic flavor is fresh, aromatic, and strong enough to add noticeable taste to meats, vegetables, soups, sauces, and marinades without needing to use a large amount.
I appreciate that the ingredient list is simple and contains only garlic, which is exactly what I look for in a basic seasoning.
The 3.9-ounce container is a practical size for regular household use. It stores easily in my spice cabinet and has been convenient to grab while cooking. It's enough to have on hand without going stale or clumping.
I found the powder easy to blend into recipes, and it disperses well whether I am seasoning food before cooking or adding it during preparation. The flavor is consistent from use to use, which helps when following recipes.
I also like the value this product offers. The price is reasonable compared to many similar garlic powders, yet the quality has been just as good as more expensive options I have tried.
The garlic aroma is noticeable as soon as the container is opened, giving me confidence that the product is fresh.
Versatile in that it can be used in many recipes calling for fresh garlic.
Clean, natural appearance that looks like small garlic granules.
One thing I noticed is that the shaker openings can dispense the powder fairly quickly, so I need to be careful when seasoning directly from the container. Aside from that minor issue, I have been very pleased with the flavor, convenience, and affordability. It has worked well in nearly every savory dish I have prepared.
**Pros:**
✅ Pure garlic ingredient with no unnecessary additives
✅ Fresh, strong garlic flavor and aroma
✅ Good value for the price
✅ Convenient container size for everyday cooking
✅ Versatile for a wide variety of recipes
✅ Light yellow color and fine, consistent granule size and texture
**Cons:**
❌ Shaker holes may dispense more powder than expected if poured too quickly
❌ Fine texture may not suit those who prefer coarser granulated garlic
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Reviewed in the United States on June 2, 2026
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