SKU: 84895000109
concrete pot for plants

concrete pot for plants Telluride Small Planter

Sale price$24.30 Regular price$27.00
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Description

concrete pot for plants Telluride Small PlanterTelluride Small Planter Lightweight Concrete Collection Specifications: Available in 3 colors, each sold separately Product Dimensions: 12. 25"W x 23. 5"H Base: 6. 5"W Weight: 73 lbs. Inside Dimensions: Top: 10. 5"W Bottom: 2. 5"W Height: 22. 5" One drainage hole, centered, approximately 3 4" Available in Brown, Grey and Charcoal finishes Due to the nature of concrete there is very little that can go wrong with it as long as it's properly cared for.

Telluride Small Planter | Lightweight Concrete Collection Specifications:

  • Available in 3 colors, each sold separately
  • Product Dimensions: 12.25"W x 23.5"H / Base: 6.5"W / Weight: 73 lbs.
  • Inside Dimensions: Top: 10.5"W / Bottom: 2.5"W / Height: 22.5"
  • One drainage hole, centered, approximately 3/4"
  • Available in Brown, Grey and Charcoal finishes

Due to the nature of concrete there is very little that can go wrong with it as long as it's properly cared for. For this reason Campania does not offer a warranty for their products. Our 15+ years of experience has shown that Campania's products are more than capable of withstanding the test of time. These products are designed to last well over 40 years, and will as long as proper care is provided for them.

In the winter, if a planter is to remain planted, it should be raised up off the ground making sure not to block the drainage hole. This allows the planter to drain and will prevent the planter from freezing to the ground. If the planter is not to be planted, it should be brought inside a garage or shed. If this is not possible, follow the steps above, but turn the planter upside down to prevent it from filling with snow and ice. It should then be covered or wrapped with burlap or any absorbent material (old blanket/towel) and then wrapped with dark plastic to prevent it from accumulating moisture.

Telluride Small Planter | Lightweight Concrete Collection Features:

  • Makes a beautiful focal point for your garden setting, either filled with beautiful blooms or greens, or left empty as a wonderful accent piece
  • Manufactured with a high density yet lightweight concrete cast stone mix
  • One drainage hole, centered, approximately 3/4"
  • Finish/Stain is hand applied by trained artisans
  • Features unique designer detail and superior craftsmanship
  • Weathers naturally outdoors
  • Made in the USA

Lightweight Concrete

Campania proudly manufactures its cast stone products in the USA using locally sourced materials. All of our cast stone pieces are manufactured using the wet casting technique with a proprietary high density cast stone mix, yielding a PSI strength of approximately 7,500. Our cast stone products may qualify for LEED credits as applicable to your project. Cast stone produces a strong and durable product that will weather naturally in an outdoor environment. Simply stated, cast stone is chosen for its beauty and authenticity. Our material is natural, authentic, made in the USA, and 100% recyclable. These planters are often specified for hospitality projects, large scale public space installations, pedestrian and traffic safety, and other custom projects. Although we recommend that you take advantage of the quick turnaround of our stocked product; these shapes, finishes, and/or sizes are not always right for every job. Campania has the capability to produce custom molds and colors in our Pennsburg, PA factory.

Campania is pleased to introduce a new collection of lightweight poured glass fiber reinforced concrete manufactured at our facility in Pennsburg, Pennsylvania. Unlike our cast stone, glass fibers replace stone aggregate to create a strong and durable product with a thinner profile and lighter weight.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
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  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 84895000109

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4.3 ★★★★★
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leslie self
Natrona Heights, US
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2025
C
Verified Purchase
Customer
Lowell, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
M
Verified Purchase
mah jongg lady
Bozeman, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2025
H
Verified Purchase
historybuff87
Fort Morgan, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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MRL
New York, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023

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