SKU: 87015733209
chinese cabbage succulent

chinese cabbage succulent Joi Choi Hybrid Chinese Cabbage F1 100 Seeds

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Description

chinese cabbage succulent Joi Choi Hybrid Chinese Cabbage F1 100 SeedsBe sure to check out our Cabbage Growing Guide for more tips & tricks on successfully growing cabbage! Joi Choi Chinese Cabbage is a hybrid variety of pak choi or Chinese white cabbage. It has a milder flavor than mustard and is great for a quick saute or stir fry. The leaves have a shiny, dark green appearance and the stems are bright white. Unlike other greens, the stems are very tender and are great to eat as well. Each plant will produce 10 14

Be sure to check out our Cabbage Growing Guide for more tips & tricks on successfully growing cabbage!

Joi Choi Chinese Cabbage is a hybrid variety of pak choi or Chinese white cabbage. It has a milder flavor than mustard and is great for a quick saute or stir fry. The leaves have a shiny, dark green appearance and the stems are bright white. Unlike other greens, the stems are very tender and are great to eat as well. Each plant will produce 10-14 stalks per plant at full maturity, with each stalk being 8-10" long.  Harvest individual stalks for continual growth, or cut the entire heads for beautiful presentations.

Joi Choi Chinese Cabbage is a great crop to grow throughout the spring and fall seasons. It grows fast and can be squeezed into small planting windows if necessary. Joi Choi is heat-tolerant compared to other greens and is slow to bolt in spring with warming temperatures. It is also very cold-tolerant for fall and winter plantings and can withstand moderate frosts.

Joi Choi Chinese Cabbage may be direct-seeded or transplanted, depending on the desired harvest. Direct seed if smaller heads and greens are desired. Using a garden seeder, densely plant rows of Joi Choi Chinese Cabbage and cut before plants reach full size. If larger, full-size heads are desired, we suggest transplanting. Transplanting allows for more consistent plant spacing and prevents seedlings from competing with weeds in the early stages of the plant. We recommend starting transplants 3-4 weeks before the desired outdoor planting date. Joi Choi Chinese Cabbage transplants grow great in our heavy-duty seed starting trays, where they develop a solid root ball with roots that are trained to grow downward. Plants are ready to go in the ground when they can be easily pulled from the cells in the seed starting tray.

Joi Choi Chinese Cabbage Planting Information

Planting Method: direct seed or transplant

When to Plant: early spring and fall

Planting Depth: 1/4"

Seed Spacing: 12"

Row Spacing: 2-3'

Days to Maturity: 50

Disease Resistance: None  


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SKU: 87015733209

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Christopher
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★★★★★ 5
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Size: 9, Color: Black
These shoes were stuff for the first half hour but then feel great. Well worth the chance and money. Great quality and slip-on easy
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Reviewed in the United States on May 22, 2026
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Fort Morgan, US
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Size: 14 Wide, Color: Black
My shoes look good and feel good and now I’m going to purchase the brown pair I saw
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Reviewed in the United States on April 24, 2026
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Nicholas D. Clark
Fort Morgan, US
★★★★★ 4
Don’t buy for restaurant industry
Size: 10.5, Color: Black, Size: 10.5, Color: Black
Good looking shoes, fairly comfortable and good value based on the description shared, so I don’t feel it’s fair to rate them lower than 4 stars. I had high hopes for them based on previous reviews from others saying they wore them in the food and beverage industry that mentioned their quality and durability, however I strongly recommend looking elsewhere if you do. I purchased these to wear working in a full service upscale restaurant and in less than two months have managed to have torn the material on the middle exterior section and the bottoms of the shoes are already completely worn down. Good design, but the durability needs to be improved if they’re to hold up for that industry.
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Damon Richards
Lake Worth, US
★★★★★ 1
DO NOT BUY (lasted less than 7 months)
Size: 11, Color: Black, Size: 11, Color: Black
I bought these for work as a bartender in August of 2025. By December, the tops were scuffed, frayed, and peeling beyond repair, and by February, the soles were coming off. I’ve never had a pair of shoes with such low quality.
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