SKU: 8726130041
caramel marble philodendron philippines

caramel marble philodendron philippines Philodendron Caramel Marble – Green Mirrors

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Description

caramel marble philodendron philippines Philodendron Caramel Marble – Green MirrorsSpecies: Philodendron bipinnatifidum Cultivar: Philodendron bipinnatifidum Caramel Marble Plant genus: Philodendron Plant family: Araceae Native plant: Argentina Northeast, Bolivia, Brazil South, Brazil Southeast, Paraguay Soil drainage: Moist and well drained, we recommend a substrate mix composed of coco coir, perlite, vermiculite, sphagnum moss, pumice. Soil pH: Acidic Fertilizers: For optimal plant development, we recommend using a bio type

Species: Philodendron bipinnatifidum

Cultivar: Philodendron bipinnatifidum Caramel Marble

Plant genus: Philodendron

Plant family: Araceae

Native plant: Argentina Northeast, Bolivia, Brazil South, Brazil Southeast, Paraguay

Soil drainage: Moist and well-drained, we recommend a substrate mix composed of coco coir, perlite, vermiculite, sphagnum moss, pumice.

Soil pH: Acidic

Fertilizers: For optimal plant development, we recommend using a bio-type fertilizer (we use the BioBizz brand for the plants we cultivate) with added silica, from early March to late November.

Air humidity: It is a species well adapted to indoor environments, with air humidity starting from 40%.

Temperature: 18-26 degrees Celsius

Light: Full indirect light


Height of plant including pot: 20-25cm


Pot diameter: 9X9cm


Philodendron bipinnatifidum 'Caramel Marble' is a spectacular species (how could it not be?) due to its remarkable foliage and unique variegation pattern. On mature plants, the leaves reach impressive sizes, defined by serrated edges and an almost infinite range of shades—from beige and pink to dark brown. 

Like all Philodendron species, Philodendron Caramel Marble thrives in abundant indirect light (exposure to direct sunlight can cause its leaves to lose color) and prefers a substrate that is watered when the top two centimeters have dried out. 

 

The plant should be mounted on a support pole wrapped in coconut fiber or moss, in which case the aerial roots will cling to this support, resulting in a plant with a more vigorous stem and increasingly larger leaves.


Attention! To check the moisture level of the substrate, inserting a finger into the pot at a depth of 2 cm is the best way to measure soil moisture.

Thus, if you feel the substrate is wet, keep the watering can away from it for one to two days, and if you feel it's dry, water it.

Attention 2! When watering, consider the pot in which the plant is planted, as well as the amount of substrate and its degree of aeration. In other words, don't pour a liter of water into a pot with a diameter and height of 12 cm, as you may drown the plant's roots. It's best to discard excess water from the collector pot half an hour after watering.


Good luck with caring for it! And don't forget to give us updates about your plant, using the hashtag #greenmirrors and tagging @green.mirrors in your Instagram posts! We promise to share them in our stories.


Tags: Philodendron, Philodendron Caramel Marble, Araceae, rare plants, unusual plants, leaf decorative plants, climbing plants, purifying plants, indoor decorative plants

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SKU: 8726130041

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4.7 ★★★★★
Based on 16 reviews
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Booksalottle
Battle Creek, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Belleville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Massapequa, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Carnegie, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Louisville, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025

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