SKU: 89266868495
anthurium marmoratum 2

anthurium marmoratum 2 Anthurium dolichostachyum – Velvet Dark Foliage

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Description

anthurium marmoratum 2 Anthurium dolichostachyum – Velvet Dark FoliageAnthurium dolichostachyum Dark green, broad blades give Anthurium dolichostachyum a substantial leaf shape, with a matte to slightly velvety upper surface and a paler underside. This Anthurium species is native from southern Colombia to Ecuador. The leaves are subcoriaceous and held on rounded petioles below the broad blades. Its care is shaped by root aeration and steady moisture, with an open mix that holds some moisture while keeping oxygen around

Anthurium dolichostachyum

Dark green, broad blades give Anthurium dolichostachyum a substantial leaf shape, with a matte to slightly velvety upper surface and a paler underside. This Anthurium species is native from southern Colombia to Ecuador.

The leaves are subcoriaceous and held on rounded petioles below the broad blades. Its care is shaped by root aeration and steady moisture, with an open mix that holds some moisture while keeping oxygen around the roots.

Leaf texture and stem structure

  • Dark upper surface: Mature leaves are dark green and can appear matte to softly velvety.
  • Paler underside: The lower leaf surface is lighter and weakly glossy.
  • Subcoriaceous blades: The leaves have a firmer texture than very thin Anthurium foliage.
  • Terete petioles: Rounded, dark green petioles hold the broad blades away from the base.
  • Thicker internodes: The stem has thicker internodes and needs air around its base.
  • Inflorescence colour: Inflorescences can show a green spathe, yellow-green spadix and red berries.

Range and root behaviour

Anthurium dolichostachyum grows in wet tropical conditions from southern Colombia to Ecuador. Its epiphytic habit points to a root environment with air pockets, fast drainage and steady moisture.

In cultivation, the broad leaves need space around the plant. A stable pot and coarse substrate reduce movement around the base, while open spacing keeps the blade surface from being rubbed or folded.

Care for Anthurium dolichostachyum

  • Light: Use bright filtered light. Direct sun can scorch the dark leaf surface, while weak light can reduce leaf size and slow the plant.
  • Water: Keep the mix lightly moist through active growth, then let the upper layer dry slightly before the next watering.
  • Substrate: Choose a chunky Anthurium mix with bark, coarse fibre and mineral particles so the roots are not held in dense wet material.
  • Humidity: Higher humidity keeps new leaves from drying at the edges while they expand.
  • Temperature: Warm conditions suit the plant; cold wet mix can mark roots and slow new growth.
  • Pot stability: Use a pot that balances the broad leaves, especially once petioles lengthen.
  • Cleaning: Wipe leaves gently with a soft damp cloth when needed, avoiding pressure on fresh growth.

Common issues with Anthurium dolichostachyum

  • Leaf marking: Broad blades can bruise or crease when crowded, pressed against shelving or handled roughly.
  • Root stress: Stale, compact substrate can keep moisture trapped and reduce oxygen around the roots.
  • Slow new growth: Cold conditions after watering can pause root activity and delay leaf development.
  • Brown edges: Dry air, irregular watering or fertiliser build-up can brown the margins.
  • Torn blades: Larger leaves can split during movement or shipping; new leaves show the plant’s settled condition more clearly.

Safety for Anthurium dolichostachyum

Anthurium dolichostachyum contains irritating calcium oxalate crystals and is not pet-safe. Keep it away from chewing pets and wash your hands after cutting or handling damaged tissue.

Botanical background

Anthurium dolichostachyum Sodiro was published in Anales Univ. Centr. Ecuador 15:12 in 1901. The species belongs to Araceae and is native from southern Colombia to Ecuador. The epithet combines Greek-derived elements for long and spike, in reference to the inflorescence.

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SKU: 89266868495

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Rachel
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★★★★★ 5
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All time favorite flavor of these meat sticks. The spicy chicken is the best. Will keep buying
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Reviewed in the United States on March 12, 2026
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Hungry
Houston, US
★★★★★ 3
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Flavor Name: Chicken Sriracha, Size: 1 Count (Pack of 1)
I often get the chicken Sriracha bars, so I thought this is a more economical way to get that bit of protein. However, these are extremely different than the bars. They are thinner, obviously, and that makes the whole bar drier and... I'm not sure how to describe it, it almost tastes like plastic. Overall, I'll get the bars any day, but these I really can't stomach. On the spiciness side, I think they're pretty balanced. My husband, who doesn't tolerate heat well, likes them, so I'd say they're mild spice. But I personally cannot get over the plastic flavor.
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Reviewed in the United States on August 7, 2025
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EOTE83
Massapequa, US
★★★★★ 1
For the chicken go with the bars, not the strips.
Flavor Name: Chicken Sriracha, Size: 1 Count (Pack of 1)
I really enjoyed the larger Sriracha bars, as they were an excellent combo of spicy, salty, and juicy. Bought these strips under the assumption they'd be the same. Not even close. No detectable salt, only the barest hint of spice (you can sort-of get the spice back if you eat a large chunk and chew it for around a minute), and the flavor when you first stick it in your mouth is dry and interrupted by a weird plastic-like taste for the first ten seconds or so. Since it's food I can't return them. At $40 it's an expensive lesson learned. Go with the bars, not the strips.
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Reviewed in the United States on January 9, 2025
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Paul D.
Bozeman, US
★★★★★ 5
Great quick protein source
Flavor Name: Chicken Sriracha, Size: 1 Count (Pack of 1)
I love these Chicken Sriracha snack strips. Very tasty with a little heat! And great for a quick protein source on the run.
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Reviewed in the United States on December 12, 2025
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Brent Rish
Alexandria, US
★★★★★ 5
Favorite flavor
Flavor Name: Chicken Sriracha, Size: 1 Count (Pack of 1)
This is one of my favorite flavors they make (2nd only to bacon)! It has just enough spice and not a lot of fat.
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Reviewed in the United States on December 13, 2019

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