SKU: 89439914419
aspca money tree

aspca money tree Pachira aquatica

Sale price$25.16 Regular price$27.95
Save 10%

Pay in installments of $6.99 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 21 - Sep 26

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

aspca money tree Pachira aquaticaPachira aquatica Pachira aquatica is a tropical wetland tree with palmate green leaves, smooth young stems, and a tree like outline. Each leaf is divided into long leaflets arranged like fingers from a central point, giving the plant a lush but still tidy shape in a pot. In the wild, Pachira aquatica grows in freshwater swamps, estuaries, riverbanks, and tropical rainforest habitats from Mexico into northern South America. Indoors it behaves as a

Pachira aquatica

Pachira aquatica is a tropical wetland tree with palmate green leaves, smooth young stems, and a tree-like outline. Each leaf is divided into long leaflets arranged like fingers from a central point, giving the plant a lush but still tidy shape in a pot.

In the wild, Pachira aquatica grows in freshwater swamps, estuaries, riverbanks, and tropical rainforest habitats from Mexico into northern South America. Indoors it behaves as a manageable woody houseplant: it needs bright indirect light, regular moisture with oxygen around the roots, and a container that never traps stagnant water.

Indoor tree traits

  • Growth habit: A woody tropical tree that stays container-sized through pruning and restricted root space.
  • Leaf shape: Glossy palmate leaves carry several narrow leaflets from one central point.
  • Stem detail: Young stems are green to smooth brown and thicken gradually as the plant matures.
  • Wetland origin: Natural wetland habitats mean the plant dislikes total drought, but potted roots still need air.
  • Common names: Often called money tree, Malabar chestnut, Guiana chestnut, or saba nut in horticulture.

Wetland roots in a pot

Pachira aquatica is an accepted species in Malvaceae, the mallow family. Outdoors in frost-free tropical regions it can become a sizeable evergreen tree, but container plants remain far smaller and tolerate pruning well. New leaves usually appear from the stem tips, so cutting back a leggy shoot can encourage a fuller outline when the plant is actively growing.

Its native habitats are consistently moist, but indoor pots need a balance between water and air. In freshwater swamps, riverbanks, and estuarine edges, moisture is paired with moving water, open ground, and oxygen around the roots. In a closed pot, heavy wet substrate can turn sour quickly. A free-draining mix, a pot with drainage holes, and a steady watering rhythm keep moisture available without leaving the roots stagnant.

Care for steady palmate leaf growth

  • Light: Give bright indirect light, with soft morning or evening sun where available; very dim corners lead to weak, sparse growth.
  • Watering: Water when the upper part of the substrate has dried, then let excess water drain fully from the pot.
  • Substrate: Use an airy houseplant mix with bark, coco chips, perlite, pumice, or similar drainage material.
  • Humidity: Average indoor humidity is usually tolerated, while stable warmth and airflow matter more than constantly wet leaves.
  • Temperature: Keep above 15°C and protect from cold drafts, especially after watering.
  • Feeding: Feed lightly during spring and summer when new leaves are forming, then reduce feeding in slower winter growth.
  • Pruning: Trim overlong shoots in active growth to keep the plant balanced and encourage new side shoots.
  • Repotting: Repot when roots fill the pot, moving only one pot size up to avoid excess wet substrate around the root ball.

Leaf and stem warning signs

  • Yellowing leaves: Check for a pot sitting wet for too long, poor drainage, or cold roots after watering.
  • Drooping leaflets: Often points to dry roots or a sudden change in light, temperature, or watering rhythm.
  • Leaf drop: Can follow relocation, cold drafts, or repeated drought; stabilise conditions and avoid moving the plant often.
  • Soft stem base: Inspect immediately for root or stem rot, especially if the substrate smells sour or remains wet for many days.
  • Brown leaflet tips: Check watering consistency, mineral build-up, and hot direct sun through glass.

Flowering and fruiting indoors

Pachira aquatica may flower and fruit outdoors in tropical climates, producing large flowers and woody capsules with seeds, but indoor plants rarely reach that stage. As a houseplant, it usually shows its leafy crown and woody stem growth rather than flowers.

Pet safety and plant handling

Pachira aquatica is listed by the ASPCA as non-toxic to dogs, cats, and horses. Treat indoor plants as ornamental houseplants, and keep fallen leaves or pruned stems away from pets or children that chew plants.

What aquatica refers to

Pachira aquatica Aubl. was first published by Jean Baptiste Christophore Fusée Aublet in 1775. The genus name Pachira is derived from a Guyanese name, while aquatica refers to the plant’s association with water and wet tropical habitats.

Pachira aquatica develops the familiar money tree form through palmate green leaves, woody stems and steady indoor tree growth.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 89439914419

Discover Niche Categories That Outsell aspca money tree

Top-Converting Item to Boost Your Average Order

4.3 ★★★★★
Based on 28 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
G
Verified Purchase
Gwen Jones
Carnegie, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Cuba, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Belleville, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Dallas, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Natrona Heights, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

recommand products