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Description
cowpea plant seeds Italian Black CowpeaItalian Black is an heirloom cowpea brought to the United States by the Santangelo family when they emigrated from Sicily in the early 1900s. This early, heavy cropping variety produces long pods, each containing up to 16 small black peas. Pods are initially green with purple tips, but eventually mature to tan when dry. Italian Black was traditionally harvested young, cooked similar to a string bean and served with tomato sauce. We've also had
Italian Black is an heirloom cowpea brought to the United States by the Santangelo family when they emigrated from Sicily in the early 1900s. This early, heavy cropping variety produces long pods, each containing up to 16 small black peas. Pods are initially green with purple tips, but eventually mature to tan when dry. Italian Black was traditionally harvested young, cooked similar to a string bean and served with tomato sauce. We've also had customers report that this variety works well when grown and harvested like a black crowder pea. Matures 65-75 days after planting. Each packet contains a minimum of 50 seeds.
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