SKU: 90959090869
west texas succulents

west texas succulents Texas Native Cacti Collection

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Description

west texas succulents Texas Native Cacti CollectionOrder our limited edition Texas Native Cacti Collection to experiment with these desert gems in your yard! Texas is home to a treasure trove of fascinating cacti, and the cold hardiness of many species from West Texas and the Southwest exceeds what one might expect. This resilience likely stems from their genetic adaptation from many thousands of years ago when the region was much colder. Not only do cold hardy cacti bring a fascinating botanical

Order our limited-edition Texas Native Cacti Collection to experiment with these desert gems in your yard! Texas is home to a treasure-trove of fascinating cacti, and the cold hardiness of many species from West Texas and the Southwest exceeds what one might expect. This resilience likely stems from their genetic adaptation from many thousands of years ago when the region was much colder.

Not only do cold-hardy cacti bring a fascinating botanical element to your xeric garden, but they offer tremendously important nectar sources for pollinating insects early in the spring before other plants bloom. Take the time to observe your cacti in flower and you will see the flowers alive with native bees and tiny pollinating wasps in all shapes, colors, and sizes.

The seeds for these cacti selections were gathered by Jeff Thompson, Steven Brack, and Horst Kunzler, friends of David Salman. They were cultivated by Tim Hanis, a renowned seed collector specializing in unique and rare cacti, succulents, and perennials. Tim began growing western native plants in the mid-1990s and started collecting seeds for High Country Gardens in the early 2000s. Tim has spent years sustainably propagating and growing the cacti in this collection.

Name Collection Details Description Form
Echinocereus adustus
(Adastus Kingcup Cactus)
West Texas
Horst Kunzler
Zone 7 - Mainly single stems with tighter hugging spines, some developing longer single centrals with time. Medium pink flowers in mid to late spring. H: 6-10" tall
W: 3" wide stem
Clumper
Echinocereus reichenbachii v. caespitosus
(Lace Hedgehog Cactus)
Kimble County, Texas
Steven Brack
Zone 6 -Thick brilliant white spines, with shorter more round stems. Large pink flowers with white centers in mid spring. H: 6-10" tall
W: 3" wide stem
Clumper
Echinocereus coccineus ssp. Paucispinus 'The Sumo Coccineus'
(Few-Spined Scarlet Hedgehog Cactus)
Terril County, Texas
Jeff Thompson
Zone 5b/6 - Large flabby stems, with dark to lighter spines. Nice sized orange red trumpet flowers in spring. H: 15" tall
W: 4" wide stem
Clumper
Echinocereus viridiflorus v. corellii
(Golden Spine Hedgehog Cactus)
Brewster County, Texas Zone 7 - A rare subspecies of viridiflorus and sometimes grouped under chloranthus. Spines are bright gold and flowers are yellow to gold-green and bloom in early spring. H: 4-6" tall
W: 3" wide stem
Clumper
Echinocereus perbellus
(Lace Cactus)
Howard County, Texas
Steven Brack
Zone 6 - Large thick girthed stems in lots of spine colors. Weird knobby clumpers with large pink flowers with white centers in mid spring. H: 4-6" tall
W: 4" wide stem
Clumper
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SKU: 90959090869

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Louisa Hoffman
Chelsea, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
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GonzoHST
Alexandria, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
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Linna
Waukegan, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Charlottesville, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Lexington, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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