SKU: 91852118224
edamame plant seeds

edamame plant seeds Kuroshinju Black Edamame

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Description

edamame plant seeds Kuroshinju Black EdamameKuroshinju Edamame, meaning Black Pearl in Japanese, is a rare and striking variety of black seeded soybean prized for its deep, nutty flavor and dramatic appearance. The bright green pods are slightly fuzzy and grow to reveal glossy black beans that are both beautiful and delicious. Compared to standard green edamame, Kuroshinju has a sweeter, richer flavor and a silkier texture, making it a standout for fresh eating or specialty cooking. Plants

Kuroshinju Edamame, meaning “Black Pearl” in Japanese, is a rare and striking variety of black-seeded soybean prized for its deep, nutty flavor and dramatic appearance. The bright green pods are slightly fuzzy and grow to reveal glossy black beans that are both beautiful and delicious. Compared to standard green edamame, Kuroshinju has a sweeter, richer flavor and a silkier texture, making it a standout for fresh eating or specialty cooking.

Plants reach about 2 to 2.5 feet tall and produce good yields of 2–3 seeded pods on strong, upright stems. Kuroshinju matures in approximately 85–90 days and is best harvested at the plump “green shell” stage when the beans are fully formed but still soft (beans will be green with a black cast at this stage). It grows well in a wide range of garden soils and is well suited to both home gardens and small farm plots. With its midseason timing and vigorous growth, it’s an excellent choice for those looking to grow something a little different.

Though common in select regions of Japan, black edamame varieties like Kuroshinju remain a rarity in North America. The black beans hold their color well when steamed and make an eye-catching addition to bento boxes, salads, and snack trays. This variety offers both flavor and intrigue, putting a bold and interesting spin to the traditional edamame experience.

Karikachi is a determinate variety that matures approximately 85-95 days after sowing.  Each packet contains a minimum of 50 seeds.

Notice:  We cannot ship soybean or mung bean varieties to Idaho.

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SKU: 91852118224

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4.3 ★★★★★
Based on 7 reviews
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Verified Purchase
Charity W.
Grantham, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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Reviewed in the United States on March 15, 2026
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Verified Purchase
Patricia Randle
Birmingham, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
R
Rachel
Battle Creek, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
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Verified Purchase
Rose S.
Massapequa, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
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Verified Purchase
Cindy Talley
Natrona Heights, US
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026

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