SKU: 93944975037
aglaonema big

aglaonema big Aglaonema 'Painted Celebration'

Sale price$24.80 Regular price$27.55
Save 10%

Pay in installments of $6.89 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

aglaonema big Aglaonema 'Painted Celebration'Aglaonema 'Painted Celebration' Aglaonema 'Painted Celebration' is a colourful Chinese evergreen with broad, glossy leaves patterned in green, cream and pink. It grows as a self heading clump, with new petioles rising from the centre and gradually building a rounded plant. Its pattern shifts from leaf to leaf, with pale fields, pink speckling and green margins creating a lively mixed pattern. This variation creates a bright, mixed colour crown while

Aglaonema 'Painted Celebration'

Aglaonema 'Painted Celebration' is a colourful Chinese evergreen with broad, glossy leaves patterned in green, cream and pink. It grows as a self-heading clump, with new petioles rising from the centre and gradually building a rounded plant.

Its pattern shifts from leaf to leaf, with pale fields, pink speckling and green margins creating a lively mixed pattern. This variation creates a bright, mixed-colour crown while the growth stays compact enough for indoor display.

Aglaonema 'Painted Celebration' colour traits

  • Broad-leaved Aglaonema with a neat basal crown
  • Green, cream and pink patterning across glossy leaves
  • Variable speckling and pale sections on each new blade
  • Short stems and fleshy petioles typical of Chinese evergreens
  • Display clearly where the full crown can be seen from above or the side

Glossy mixed foliage and crown shape

Aglaonema 'Painted Celebration' belongs to the Araceae family and follows the typical Chinese evergreen growth pattern: short rhizomatous stems, long-stalked leaves and a compact evergreen form.

Wild Aglaonema species grow in warm, sheltered forest habitats across tropical Asia and New Guinea. Indoors, keep it in steady warmth, filtered light and a substrate that balances moisture with drainage.

The pale parts of the leaves are the most sensitive areas. Strong light, cold damage and irregular watering usually show there first as dry marks, translucent patches or uneven edges.

Care guide for Aglaonema 'Painted Celebration'

  • Light: Grow in bright indirect light with protection from strong sun. Pale cream and pink sections can mark quickly behind hot glass.
  • Water: Let the top 2–3 cm dry, then water evenly through the pot. Empty any standing water from the cover pot after drainage finishes.
  • Substrate: Use a lightly moisture-retentive mix with coco fibre, fine bark and perlite. The texture needs to stay open after repeated watering.
  • Drainage: Keep the lower pot airy. A heavy, compact mix increases the risk of yellowing and soft petiole bases.
  • Temperature: Maintain 18–28 °C. Patterned Aglaonema leaves are sensitive to cold draughts and winter windowsills.
  • Humidity: Moderate humidity reduces sticking and crisping on new leaves. In dry rooms, group with other tropical plants or use a humidifier.
  • Feeding: Feed monthly at low strength during active growth. Flush the substrate occasionally if tap water or fertiliser salts build up.
  • Repotting: Move up one pot size when the root ball is full. Keep the new container proportionate to the crown.
  • Leaf care: Clean leaves gently with a damp cloth so the mixed pattern stays clear and the surface keeps its natural gloss.
  • Propagation: Divide established multi-crown plants in warm conditions, keeping each section with roots and active shoots.

Pale-leaf, crown and pest checks

  • Brown marks in pale areas: Check for direct sun, cold glass contact or dry root stress, then move the plant into gentler light.
  • Washed-looking new leaves: Review light distance and feeding strength. Very weak growth can follow low light combined with depleted substrate.
  • Yellowing from the base: Inspect the root ball and lower substrate. Persistent wetness is the usual cause in compact Aglaonema crowns.
  • Curled edges: Check watering intervals, warm airflow from heaters and root dryness near the pot edge.
  • Distorted emerging leaves: Inspect the newest growth and petiole bases for thrips, mites, scale or mealybugs.

Pet and child safety

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 93944975037

Discover Niche Categories That Outsell aglaonema big

Top-Converting Item to Boost Your Average Order

4.8 ★★★★★
Based on 5 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
J
Verified Purchase
J
Pawtucket, US
★★★★★ 5
Excellent machine
Color: A-Silver, Style: Button
Been using this machine every day for over 3 months. It works great and makes a fantastic cup of espresso. Some observations: - Use with a conical grinder. Small changes to the size of the grind makes a significant change to the pressure that can be generated (smaller grind = higher pressure). This results in significant changes to the flavor of the espresso. - The screen cups have a small notch/bump in them to keep them from falling out of the handle when dumping the grinds. They can only be inserted/removed from the handle in one way. I replaced them with ones without the notch (my preference). - If you allow it to run out of water while running, you have to release the internal pressure by opening the steamer wand valve (put a cup under the wand). The machine is not broken - don't panic. - The pour volume for a single and double can be adjusted (read the manual) but the minimum pour size is a little large in my opinion. The pour can be stopped manually but you have to be monitoring the pour to turn it off. - There is some vibration in some conditions that can cause the cup to wander during the pour. So it is best to keep an eye on the pour in any case (see comment above)
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 3, 2026
S
Verified Purchase
SBB
San Leandro, US
★★★★★ 5
Cheaper than Breville Bambino and probably better
Color: A-Silver, Style: Button
I have a Breville Bambino but bought this for my parent’s house as I was hosting a party there for a week. In comparison to the Bambino, this Casabrew produces more espresso for a double with more foam with less grounds (15g for Casabrew vs 18g for Bambino). Although I had to use the hot water function repeatedly to decrease the temperature and prevent over heating, I was able to use the milk frother function for 7 drinks in a row without any issue. The machine takes up more room vertically and the materials seem more solid than the Breville and at a lower price. I am very happy with this product and would’ve been happy with it over the Breville had I known how good it was. It was easy to set up, brew time was quick, temperature good without having to warm up the machine like it suggested. No leakage at all. Excellent product. PS. If noise level is important to you, the Breville is less noisy.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 22, 2026
H
Verified Purchase
Hunterrobe
Bozeman, US
★★★★★ 4
Nice espresso
Color: A-Silver, Style: Button, Color: A-Silver, Style: Button
This little machine does a pretty good job at making your cup of espresso. It does extract a lot of flavor out of your coffee. The milk steamer does work really good and makes a great hot froth for you espresso. The size is great as well since it has such a small footprint. The style is wonderful looking and makes it look like an expensive machine. It does have some issues as far as how much you will get out of an extraction. But I am comparing it to a friend's that is much more expensive. Another issue is once you use the steamer the machine get to hot. You will then need to either wait until it cools off to make another shot of espresso, or run the steamer to release the heat. One other thing, the grounds are not pressed into a hard puck after an extraction. They will be a little loose and still wet. Be careful when you empty the grounds since they are wet. It can splash a lot trying to empty them. The plastic press it comes with is very weak. You need the metal one with some weight. The machine is decent and will save you a lot in the long run compared to buying it from a shop every day.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 22, 2026
F
Verified Purchase
Frankie
Pawtucket, US
★★★★★ 5
Excellent espresso, shocked how good this thing is for the price.
Color: A-Silver, Style: Button
I thought the barrier to entry into espresso would cost more. I assumed the machines under $500 would be absolute junk. I still have a $600 unit in my save for later that I was going to "graduate" to if it turned out I'm into espresso as much as I thought I'd be. Decided to get my feet wet with this unit fully expecting to eventually buy the $600 one I had my eyes on. Turns out, I could not possibly fathom what I'd need to replace this thing for? It does exactly as it should. Maybe the pressure isn't perfect or the temps are not 100% stable like a professional grade machine, but this makes a damn good cup of double shot espresso. The steamer wand works well. I will use this thing until it doesn't espresso no more. One thing I had to get used to is the order of operation: 1. Get the steamer going by spraying water/steam mix into your cup, when it's fully steam, use your chilled milk pitcher to get your steamed milk, 2. Clean off the steam wand, turn off the steam button, then open up the steamer again until it spits out nothing but hot water (no steam) because this cools down the machine's internals, if you try to brew a cup of espresso before this step, it will not work, it must cool down and the only way to do that is to send water through the steamer, 3. Brew a single cup with no grinds, just pass water through to pre-heat everything, 4. Load the grinds and make your actual espresso. If you're on the fence, don't hesitate, this thing is amazing for the price.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 7, 2026
G
Verified Purchase
Gurl75
Phoenix, US
★★★★★ 1
Can’t recommend anymore
Color: A-Silver, Style: Button, Color: A-Silver, Style: Button
Updated 2/25/25 - after being contacted in January by Casabrews and keeping the machine rather than returning it… it now leaks water all over the counter out of the bottom of the water container when I’m adding water and when I’m making espresso. I’ve taken it apart and put it back together - didn’t help. Video attached. Turns out the Bambino is worth the price. I do not recommend this machine - it is NOT made to last. Alright… longest story short - I’m directly comparing this machine to what seems to be the highly coveted Breville Bambino Plus that costs 3.6% more than this machine. For the overall response without reading any further - get this one over the more expensive option! For the longer version keep reading. I need a new machine to replace my very old espresso machine that isn’t working properly anymore. I didn’t want to go too crazy with spending if I didn’t have to. So many people seem to LOVE the Bambino Plus. I bought one three days ago. I returned it two days ago. It made espresso, but not well, and the auto milk frothing, two out of three times, did not stop and boiled fairly hot milk over the pitcher and everywhere. Not a good feature. Not worth the extra $200 they add for that feature over the regular Bambino. The regular Bambino is still slightly more than 2x the price of this machine. This morning out of frustration I opened Amazon and looked for the highest rated/reviewed machine that I could get TODAY before 3pm. Helped narrow it down out of thousands of machines quickly. So here we are. Why 3 stars? Here are the pros and cons for me (and mind you I’ve made ONE drink - the video that is attached). Pros: It’s cute / kinda retro looking with the guage. Which due to filming and watching the coffee flow I realize I didn’t even look at it so I don’t know if it is helpful or not yet. It’s very compact and is smaller than most drip coffee machines. It should cause zero space issues for anyone. It seems fairly sturdy despite the price. It didn’t rattle my cup around etc. Yes I had to hold onto it for the portafilter - but not in an agressive way. The Bambino felt like I had to hold onto it more so. The box and the directions it comes with - they really do cover a lot of information for people who are new to espresso making - which I think is a nice added touch. Cons: The steam wand, turned all the way up, does a terrible job at frothing. If you want hot milk that doesn’t get any real texture - that was my experience. Again - first use - but I steam milk everyday and this steam wand was a let down. The portafilter, the baskets, the "tamper"…. All three need to be replaced immediately. The portafilter is very lightweight and the baskets have to be turned and placed inside with little slots. They feel very low quality overall. The tamper is the flat side of a plastic spoon. I didn’t open the bag with the spoon or the single basket - I didn’t bother trying to use it. I used one I already have. No milk pitcher included. Casabrews does sell upgraded portafilters and baskets and a tamper. I don’t know if I am going to keep this machine (I make milk drinks all day and that steam wand is rough for me) - but if I do - I will spend the extra for the better accessories (bottomless portafilter - non pressurized basket etc). For a budget machine though - overall I’d say this machines reviews are pretty accurate. I did follow all the instructions - and I’m going to go make another coffee now. Update: 1/7/25 - I will still leave my rating at 3 stars because of everything I said a couple of days ago. After a couple of days with this machine and many espresso drinks made - I wanted to add a couple things. First - it really does not froth milk. I’ve tried three different kinds and it just gets it really hot with zero texture and zero froth. Massive letdown for me since I like milk drinks. I also meant to mention in the first review, the steam wand is not the insulated kind - so it gets VERY hot. Just something to be careful with if you aren’t aware that not all steam wands are made the same. I tested the machine with coffee ground for espresso machines and it did not like it. With the pressurized basket it comes with, the machine does better with a more coarse grind (similar to a drip coffee/sea salt texture grind). That would be a plus if you want to use pre ground coffee from the grocery store. The instructions for the machine also say that you cannot use the steam wand and then make another espresso shot right after. If you try to do that the machine goes into heat protection mode. It locks the machine and there is a sequence you run that ends up using a lot of water in your reservoir to cool the machine back down. If you wanted to make a milk drink for someone and make another drink right after for someone else, you can’t. Or you can’t without either waiting an unknown amount of cool down time OR running the routine to cool the machine first. HOPEFULLY this review helps in someone’s decision making. If you ONLY drink espresso shots - this machine is probably tidally worth it! If you like milk drinks…. Maybe try it out and see if you have better luck than me. Today I had to use my old espresso machine’s steam wand to go with my espresso shot from this new machine.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 5, 2025

recommand products