SKU: 9440820489
philodendron campii lynette mature

philodendron campii lynette mature Philodendron campii 'Lynette' – Foliage Factory

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Description

philodendron campii lynette mature Philodendron campii 'Lynette' – Foliage FactoryPhilodendron campii 'Lynette' Philodendron campii 'Lynette' is a rosette forming Philodendron with long, narrow green leaves rising from a short central stem. The plant forms a rounded shape in the pot, with arching leaves that layer outward as it matures. The glossy to semi glossy leaves are usually narrow oblong to lance shaped, with a clear midrib and petioles that angle outward from the centre. New growth appears from the middle of the rosette,

Philodendron campii 'Lynette'

Philodendron campii 'Lynette' is a rosette-forming Philodendron with long, narrow green leaves rising from a short central stem. The plant forms a rounded shape in the pot, with arching leaves that layer outward as it matures.

The glossy to semi-glossy leaves are usually narrow-oblong to lance-shaped, with a clear midrib and petioles that angle outward from the centre. New growth appears from the middle of the rosette, while older outer leaves gradually age away around the base.

How Philodendron campii 'Lynette' forms its rosette

  • Rosette habit: Short central stem with leaves arranged in a rounded form.
  • Leaves: Long, narrow green blades with a glossy to semi-glossy surface.
  • Pot habit: Self-supporting shape that stays upright without a moss pole.
  • Base care: Needs even moisture, drainage and air around the short stem.

Wet-forest origin of Philodendron campii

Philodendron campii comes from wet tropical forests in Colombia, Ecuador, Peru and northern Brazil. Its usually epiphytic, rosulate habit suits an open mix that stays slightly moist without becoming dense around the short stem.

The central growth point should not sit in a wet, compacted mix. A proportionate pot, free drainage and careful watering help protect the base while the narrow leaves continue rising from the middle of the plant.

Caring for the short stem of Philodendron campii 'Lynette'

  • Light: Give bright indirect light; direct midday sun can mark the narrow leaves.
  • Watering: Water when the upper 20–30% of the mix has dried, then let excess water drain fully.
  • Substrate: Use a chunky aroid mix with bark, perlite or pumice, and a moisture-holding organic component.
  • Humidity: Moderate to good humidity helps fresh central leaves expand smoothly.
  • Temperature: Best kept warm, ideally above 18°C, with protection from cold glass, draughts and winter transport stress.
  • Potting: Choose a stable pot with drainage; repot only when roots have clearly filled the current container.
  • Fertilizing: Feed lightly during active growth with a balanced fertiliser at reduced strength.
  • Propagation: Usually propagated from basal shoots or specialist nursery production, not from single leaf cuttings.
  • Pruning: Remove ageing outer leaves close to the base without cutting into the central growth point.
  • Semi-hydroponics: Can adapt to mineral substrates such as pon, pumice, lava or LECA if the short stem stays above the wet zone.
  • Growth rate: Usually moderate indoors, with the rosette widening gradually as new leaves replace older outer growth.

Philodendron campii 'Lynette' problems around the base

  • Yellow outer leaves: One old leaf at a time is normal; several at once usually points to a wet root zone or low light.
  • Soft base: Check the central stem and substrate depth; reduce watering and improve aeration if the base stays damp.
  • Brown leaf tips: Look for irregular watering, dry air near heat sources or mineral-heavy water.
  • Small new leaves: Move the plant closer to bright filtered light and check whether the roots are cramped or staying too wet.
  • Pests: Check the leaf bases and undersides for spider mites, thrips, mealybugs or scale, especially on stressed plants.

Philodendron campii 'Lynette' pet safety

Like other Philodendron, Philodendron campii 'Lynette' contains calcium oxalate crystals. Keep it away from pets that bite plants, and wash hands after pruning or removing damaged leaves if your skin is sensitive.

Philodendron campii etymology and publication

The genus name Philodendron comes from Greek roots meaning tree-loving. Philodendron campii was described by Thomas B. Croat in Aroideana in 2004. The epithet campii is a Latinized commemorative name based on the surname Camp.

Order Philodendron campii 'Lynette' for a compact, narrow-leaved rosette Philodendron with a clean upright shape in the pot.

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SKU: 9440820489

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Eric H.
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★★★★★ 5
Amazing for the price
Size: 9-Piece, Style: Traditional Handle Design
At a higher price they would have been 4 or 3 stars, but for $50 this is an insane deal. The steel is pretty good quality. It almost seems like it's hardened VG-10 but I think they would advertise that if it were so I'm guessing it's a cheaper stainless steel that just comes harder without being treated though I'm just speculating based on price. Anyways they're flat ground, take an edge easily, and hold it reasonably well. Nicer knives would certainly hold an edge longer but I'm pretty happy with them. The flat ground shape of the blade is actually ever so slightly convex as well, it's not too apparent in use but you can certainly see it in the reflection. The serration on the bread knife is the inverse of what I would prefer, rounded metal with points cut into it vs points extending from the blade with the rounded parts cut out. When the rounded parts are cut out it's easy to sharpen. When the points are cut out it's almost impossible to sharpen. The handles are the downfall of the knives. They're not smoothly finished and while they look alright they feel like a cheaply cut (although very solid) piece of plastic which is exactly what they are. A little bit better finishing on the handles would really improve the knives. The holding block serves it's purpose well. The sharpener is ok but below average, though the rough steel rod sharpeners just aren't great to begin with. Diamond coated rods are much better, though ceramic rod sharpeners are the best. Overall I love the knives and I'm glad I bought them. For the price they're the best deal I've ever found, no question. I love that there is no logo on them, but I just don't like to see branding in general even if it's a premium brand. If you're buying this for the bread knife or the sharpener, don't, they're not good. If you want the look and feel of a $300+ knife set, don't buy this, you'll be disappointed. If you want a good quality knife set but aren't willing to spend $300+ then absolutely buy these, they're great.
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Reviewed in the United States on March 3, 2016
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Colleen L
Dallas, US
★★★★★ 5
Really decent knives
Size: 9-Piece, Style: Traditional Handle Design
Nice set of inexpensive knives and comfortable to use
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Reviewed in the United States on March 23, 2026
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Battle Creek, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Firebabe
Waukegan, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Birmingham, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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