SKU: 96298396852
sorghum seed for the garden saskatchewan

sorghum seed for the garden saskatchewan Surpass BMR Sorghum Sudangrass Seed – Hancock Seed

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Description

sorghum seed for the garden saskatchewan Surpass BMR Sorghum Sudangrass Seed – Hancock SeedBrown Mid Rib (BMR) hay grazers and silage sorghum have distinct advantages over normal sorghum seed varieties. Surpass BMR Sorghum Sudangrass Seed contains 35 to 50% more leaf matter and 15 to 25% less lignin content than compared to other BMR Hybrid Sorghum varieties. High leaf percentages allow for easier harvest and faster dry down times.~~~ **Surpass BMR Sorghum Sudangrass is a treated seed** Brown Mid Rib (BMR) hay grazers and silage sorghum

Brown Mid Rib (BMR) hay-grazers and silage sorghum have distinct advantages over normal sorghum seed varieties. Surpass BMR Sorghum Sudangrass Seed contains 35 to 50% more leaf matter and 15 to 25% less lignin content than compared to other BMR Hybrid Sorghum varieties. High leaf percentages allow for easier harvest and faster dry down times.~~~

**Surpass BMR Sorghum Sudangrass is a treated seed**


Brown Mid Rib (BMR) hay-grazers and silage sorghum have distinct advantages over normal sorghum seed varieties. Surpass BMR Sorghum Sudangrass Seed contains 35 to 50% more leaf matter and 15 to 25% less lignin content than compared to other BMR Hybrid Sorghum varieties. High leaf percentages allow for easier harvest and faster dry down times. Surpass is nonsensescent, with tremendous green leaf retention extending the forage production period values comparable to Alfalfa.

Product Information

  • Application or Use: Pasture, Food Plot, Cattle Forage, Cover Crop, Hay Production, Silage
  • Germination Time: 7 - 14 days, under optimal conditions
  • Growing Locations: Warm Season, Transition Zone, Cool Season
  • Height: 3 - 4 feet
  • Sunlight Requirements: 8+ hours, full sun for best results
  • Advantages: Reduced levels of lignin resulting in higher feed intake and improved weight gains.
  • When to Plant: Recommended Planting time is spring and summer when night time temperatures are consistently 65+ degrees. 

 

Product Detail

  • Treated seed
  • Improved palatability and animal intake
  • Improved digestibility
  • Milk yields equal to corn silage
  • Improved resistance to Sugarcane Aphid

 

Product Information

There are 3 main BMR genes (6, 12, 18) of these, BMR 6 gives the highest levels of digestibility and animal performance. Increases have been recorded of up to 30% in beef produced per ton of feed, when compared with conventional hay grazers. In silage Sorghums, the BMR trait gives silage quality equal to that of high quality Corn silage. Hay products can achieve the same quality levels as Alfalfa hay. In normal growing situations, the brown color of the mid-rib on the leaf or the color of the stalk enable you to identify BMR products. The Brown Midrib phenomenon is correlated with a reduced level of lignin within the stalks. Lignin is indigestible in ruminants. Reducing the lignin results in higher feed intake and improved weight gains. The BMR trait can be less visible in the leaf midrib as the leaves mature.

The improved digestibility of the stalks with BMR 6 gene means stalk diameter is not the issue that it normally is with haygrazers. Because stalk diameter is not a key issue, lower planting rates can be used with BMR haygrazers, reducing the planting cost to one similar to conventional products while at the same time improving animal performance and hay quality.

*Product packaging may appear different than what is pictured.~~~

Plant in the spring - summer  at a rate of 25 to 35 lbs. per acre. Ensure that soil pH is between 6.0 and 7.0.

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SKU: 96298396852

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Nicholas Wilson
Dallas, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Lexington, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Miss Maggie
Omaha, US
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
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Dr. Mark
Battle Creek, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
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Diana
Lowell, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026

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