berg & hauck bitters Berg & Hauck's Lemon Bitters 4oz – InternetWines.com

berg & hauck bitters Berg & Hauck's Lemon Bitters 4oz – InternetWines.comBitters already existed 250 years ago, but stomach bitters were the prevailing style and primarily meant for medicinal use. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. After prohibition almost all bitters had vanished from the market but were rediscovered at the end of the 20th century with modern interpretations of classic style bitters and new and innovative flavors. Stephan Berg & Alexander Hauck

Bitters already existed 250 years ago, but stomach bitters were the prevailing style and primarily meant for medicinal use. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. After prohibition almost all bitters had vanished from the market but were rediscovered at the end of the 20th century with modern interpretations of classic style bitters and new and innovative flavors. Stephan Berg & Alexander Hauck started producing cocktail bitters in 2006.

Berg & Hauck sticks to the classic method of producing bitters by macerating roots, seeds, barks, fruits, herbs and plants in an alcohol base. All ingredients are 100% natural to guarantee the best quality and taste.

The Lemon Bitters are fresh, fruity and tangy with an unbelievably intense citrus aroma and flavorful notes of coriander and cardamom. They’re primarily suited for drinks based on clear sprits like Gin, Vodka, Blanco Tequila and Light Rum, but also go well with many other spirits and liqueurs.