SKU: 98537601746
anthurium pastazanum

anthurium pastazanum Philodendron pastazanum – Foliage Factory

Sale price$22.03 Regular price$24.48
Save 10%

Pay in installments of $6.12 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 26 - Jul 31

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

anthurium pastazanum Philodendron pastazanum – Foliage FactoryPhilodendron pastazanum Philodendron pastazanum is a ground creeping species in the Araceae family, with broad green leaves, long petioles and thick stems that move across the substrate surface. Mature leaves become large and broadly ovate to peltate, with visible venation and a wide blade held above the creeping stem. The repent stem travels over the substrate and needs surface room as new leaves develop. A wide pot allows the plant to extend

Philodendron pastazanum

Philodendron pastazanum is a ground-creeping species in the Araceae family, with broad green leaves, long petioles and thick stems that move across the substrate surface. Mature leaves become large and broadly ovate to peltate, with visible venation and a wide blade held above the creeping stem.

The repent stem travels over the substrate and needs surface room as new leaves develop. A wide pot allows the plant to extend naturally while keeping the growth point above the mix.

  • Leaf shape: Broadly ovate to peltate green blades with a wide base.
  • Venation: Strong basal and lateral veins become clearer as leaves size up.
  • Growth habit: Thick creeping to repent stem that travels across the substrate surface.
  • Native range: Ecuador to Peru, associated with wet tropical forest.

Philodendron pastazanum care for creeping growth

Use a wide, stable pot for Philodendron pastazanum and keep the creeping stem visible above the mix. The roots need moisture and oxygen at the same time, so a chunky aroid substrate is safer than a dense, water-retentive potting soil.

  • Pot choice: A wide pot gives the creeping stem space to extend without being buried.
  • Light: Bright indirect light, with protection from direct sun that can mark the broad leaf surface.
  • Water: Water when the upper substrate has started to dry, then let the pot drain fully.
  • Humidity: Moderate to higher humidity helps large leaves expand with fewer dry edges.
  • Temperature: Keep warm and stable, ideally above 18 °C, and protect the root zone from cold wet conditions.
  • Substrate: Use a coarse aroid mix with bark, mineral structure and fibre around the roots.
  • Repotting: Repot when the creeping stem reaches the pot edge, roots fill the container, or the substrate starts to break down.
  • Fertilising: Feed lightly during active growth with a balanced houseplant fertiliser at diluted strength.
  • Growth rate: Growth is usually steady indoors, with larger leaves developing when the stem has room to travel.

Philodendron pastazanum pruning, propagation and mineral substrates

  • Pruning: Remove damaged leaves close to the petiole base and keep the creeping stem above the substrate surface.
  • Propagation: Propagate from stem sections with at least one node and healthy root or aerial-root tissue.
  • Semi-hydro: Suitable for mineral or semi-hydro substrates if the rhizome-like stem stays above the medium and the roots remain oxygenated.
  • Training: Guide the stem across the pot surface rather than burying it into the mix.

Philodendron pastazanum stem, roots and broad-leaf issues

  • Soft creeping stem: Check whether the stem is buried or sitting against wet, compact substrate.
  • Yellowing leaves: Inspect roots if the mix stays wet deep in the pot.
  • Damaged leaf edges: Large leaves can mark from dry air, irregular watering or physical contact.
  • Root issues: Slow growth with yellowing leaves often points to poor drainage, compacted substrate or cold wet roots.
  • Pests: Check the leaf undersides, petioles and new growth for spider mites, thrips, mealybugs and scale.

Philodendron pastazanum safety and botanical background

Keep Philodendron pastazanum away from pets and children because its tissues contain calcium oxalate crystals. Sap may irritate sensitive skin.

Heinrich Wilhelm Schott published Philodendron in Wiener Zeitschrift für Kunst 3: 780 in 1829; the genus name comes from Greek-derived roots meaning “tree-loving.” Philodendron pastazanum was described by Kurt Krause in Notizblatt des Botanischen Gartens und Museums zu Berlin-Dahlem 15: 42 in 1940. The epithet pastazanum is formed from Pastaza with the Latinized ending -anum, meaning “of” or “from” Pastaza.

In a wide container, mature Philodendron pastazanum develops broad peltate leaves above a thick creeping stem that stays visible at the surface.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 98537601746

Discover Niche Categories That Outsell anthurium pastazanum

Top-Converting Item to Boost Your Average Order

4.7 ★★★★★
Based on 24 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
P
Verified Purchase
Pearl
Grantham, US
★★★★★ 5
Fresh, Creamy, and Perfectly Ripened!
Size: 1 Count (Pack of 1), Size: 1 Count (Pack of 1)
These Hass avocados were excellent quality and arrived fresh with great texture and flavor. They ripened evenly, had creamy smooth insides, and no brown spots or stringy texture like you sometimes get with other avocados. Perfect for avocado toast, guacamole, salads, or just slicing onto sandwiches. The size was great, and they stayed fresh for several days after ripening. Definitely one of the better avocado purchases I’ve made — I’ll be buying these again!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 16, 2026
T
Verified Purchase
Timothy B. Elliott
Bozeman, US
★★★★★ 5
Fresh, good size, and reliable for same-day orders
Size: 1 Count (Pack of 1)
Good quality avocado, exactly what you expect when ordering one ✔️ Arrived as the correct size and weight ✔️ Not bruised or overripe ✔️ Fresh and ready to use ✔️ Good add-on for same-day delivery ✔️ No issues with quality ✔️Slightly cheaper than my local supermarket I ordered a single avocado and it came exactly as expected in both size and weight. It wasn’t bruised or rotten, which is always a concern when ordering produce that someone else picks for you. It was in good condition and ready to use. This is a good option if you’re running low and want to add one to a same-day delivery order without having to go to the store.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 2, 2026
R
Verified Purchase
R. M.
Carnegie, US
★★★★★ 5
Good choice.
Size: 1 Count (Pack of 1)
I was really surprised... I was worried I'd get too ripe or super not ready avocados ordering from amazon but these turned out great. Good quality, acceptable size, no bruising, tasted great with a little olive oil and salt. Would get again!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 22, 2026
K
Verified Purchase
Kelley Music
Lake Worth, US
★★★★★ 5
Perfect
Size: 1 Count (Pack of 1)
Smaller than anticipated but perfect size for 1 person. Will buy again! Loved that they put 3 frozen bottled water in the bottom of an insulated bag to keep them fresh since I wasn't home when they were delivered. @68 cents a piece, the value for the money = 100%. Borderline ripe but perfect to use today or in a few days.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 10, 2026
K
Verified Purchase
Katty Reyes
Whiting, US
★★★★★ 4
Didn’t ripen well for me.
Size: 1 Count (Pack of 1)
I bought these avocados while they were still very green, hoping they would ripen at home. Unfortunately, when they did soften, the inside had dark spots and didn’t look fresh. The texture wasn’t what I expected either. I’m not sure if it was just this batch, but the ripening process didn’t turn out well for me.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 27, 2026

recommand products