cauliflower plant in pot Leafy Greens

cauliflower plant in pot Leafy GreensBring fresh, homegrown greens to your table with our organically grown annual greens plants! Each plant is started from seed right here at our nursery using organic practices no synthetic fertilizers or pesticides and hand selected for success in South Floridas unique growing conditions. Choose from a rotating mix of cool season favorites, including: Arugula Fast growing leafy green with a peppery bite; rich in nutrients and perfect for salads or

Bring fresh, homegrown greens to your table with our organically grown annual greens plants! Each plant is started from seed right here at our nursery using organic practices — no synthetic fertilizers or pesticides — and hand-selected for success in South Florida’s unique growing conditions.

Choose from a rotating mix of cool-season favorites, including:

Arugula – Fast-growing leafy green with a peppery bite; rich in nutrients and perfect for salads or quick harvests year-round.

Belle Isle Cress – Crisp, spicy leaves similar to watercress; cool-season favorite that adds zing to sandwiches and salads.

Broccoli 'de Cicco' - Sweet broccoli produces 1 large main head w/ a continuous supply of side shoots, heat resistant and slow to bolt.

Cabbage – Compact heads of sweet, crunchy leaves; versatile in the kitchen and easy to grow through the cooler months.

Callaloo – Tropical leafy green prized in Caribbean cooking; heat-tolerant, fast-growing, and packed with iron and vitamins.

Chard – Colorful, resilient green with vibrant stems and tender leaves; productive all season and delicious in sautés or soups.

Chicory — Like its cousins endive, escarole, and dandelion, chicory is a bitter green full of vitamins A, K, C, and manganese.  Mix with salad and eat raw, or do a light sauté.

Early Mizuna – Fast-growing Japanese mustard with delicate, frilly leaves; mild flavor that shines in salads and stir-fries.

Lettuce ‘Flashy Trout’ – Speckled heirloom romaine with crisp, flavorful leaves; heat-tolerant and beautiful in garden beds.

Lettuce ‘Jericho’ – Romaine variety bred for heat resistance; stays sweet and crisp even in warm weather.

Lettuce ‘Slo Bolt’ – Tender, green butterhead lettuce that resists bolting; ideal for Florida’s fluctuating temperatures.

Lettuce ‘Sweet Valentine’ – Red butterhead with soft, heart-shaped leaves and a delicate, sweet flavor; grows well in cool seasons.

Lettuce ‘Swordleaf’ – Narrow-leaved romaine type with crunchy texture and mild flavor; excellent for continuous harvest.

Mustard Greens – Zesty, nutrient-dense greens with a bold peppery flavor; thrive in cool weather and deter garden pests.

New Zealand Spinach – Heat-tolerant spinach alternative that thrives through summer; tender, mild leaves perfect for fresh eating or cooking.

Pak Choi – Crisp, mild Asian green with glossy leaves and white stems; fast-growing and ideal for stir-fries and soups.

Plant size: 4" pot
Growing conditions: Full to partial sun, rich well-draining soil, consistent moisture
Care tips: Harvest outer leaves often to encourage continual growth and enjoy an extended harvest season.

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Plant sizes will vary! The veggie start you receive may be slightly smaller or larger than shown. We grow thousands of starts each season, so natural variation is expected.

We guarantee plants grown from organic seed, with organic practices, and we always select the healthiest, best-looking plants for your order.