SKU: 3461087899
monkey monstera

monkey monstera Monstera adansonii – Monkey Monstera (Live Potted Plant) – VIRIAR

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Description

monkey monstera Monstera adansonii – Monkey Monstera (Live Potted Plant) – VIRIARMonstera adansonii Monkey Monstera Name: Monstera adansoniiCommon Name: Swiss Cheese Plant, Adanson's Monsteria, Monkey Mask Plant Monstera adansonii, c About Monstera adansonii Name: Monstera adansonii Common Name: Swiss Cheese Plant, Adanson's Monsteria, Monkey Mask Plant Monstera adansonii, commonly known as the Swiss Cheese Plant or Adanson's Monstera, is a popular and attractive houseplant renowned for its unique foliage and easy care. This

Monstera adansonii

Monkey Monstera

Name: Monstera adansoniiCommon Name: Swiss Cheese Plant, Adanson's Monsteria, Monkey Mask Plant Monstera adansonii, c...

About Monstera adansonii

Name: Monstera adansonii
Common Name: Swiss Cheese Plant, Adanson's Monsteria, Monkey Mask Plant

Monstera adansonii, commonly known as the Swiss Cheese Plant or Adanson's Monstera, is a popular and attractive houseplant renowned for its unique foliage and easy care. This species belongs to the Araceae family and is native to the tropical rainforests of Central and South America, including countries like Colombia, Ecuador, and Peru.

Monstera adansonii is characterized by its distinctive heart-shaped leaves, which develop unique fenestrations (holes) as they mature, giving the plant its "Swiss cheese" appearance. The leaves are typically deep green, glossy, and can grow up to 30 cm (12 inches) in length. The plant has a vining or climbing growth habit, making it ideal for hanging baskets, trellises, or as a trailing plant in a pot.

In its natural habitat, Monstera adansonii grows as an epiphyte, meaning it climbs trees and other structures to reach light. As a houseplant, it can be grown in a container or as a climbing vine with proper support.

Cultivation & Care Guide

Cultivation of Monstera adansonii

Conditions:

  1. Light: Monstera adansonii thrives in bright, indirect light. It can tolerate lower light conditions but may not develop as many fenestrations. Avoid direct sunlight, which can scorch the leaves.
  2. Temperature: This plant prefers warm temperatures and thrives in USDA hardiness zones 10-12. It should be kept in temperatures between 18-27 °C (65-80 °F) and protected from cold drafts or temperatures below 10 °C (50 °F).
  3. Soil: Monstera adansonii prefers a well-draining, organic potting mix. A mix designed for houseplants or a blend of peat, perlite, and pine bark works well to provide adequate drainage and aeration.
  4. Water: Water the plant when the top 1-2 inches of soil are dry. Overwatering can lead to root rot, so ensure that the soil is well-drained and allow excess water to escape through the drainage holes.

Planting and Care:

  1. Planting: Plant Monstera adansonii in a container with good drainage. Use a rich, well-draining potting mix, and ensure the pot has drainage holes to prevent waterlogging.
  2. Fertilization: Feed the plant with a balanced, liquid fertilizer every 1-2 months during the growing season (spring and summer). Reduce feeding during the fall and winter months when the plant’s growth slows.
  3. Maintenance: Monstera adansonii is relatively low-maintenance. Regularly dust the leaves to keep them clean and allow the plant to photosynthesize efficiently. Prune any yellow or damaged leaves to maintain a healthy appearance.

Growing from Cuttings

  1. Cutting Preparation: Take a cutting from a healthy plant with at least one node (the area where leaves and roots grow) and a few leaves. Use a clean, sharp knife or scissors to make the cut.
  2. Propagation: Place the cutting in a glass of water or directly into a pot with a well-draining potting mix. If using water, change the water every few days and wait for roots to form before transplanting.
  3. Germination Conditions: Place the cutting in a warm, bright location but out of direct sunlight. Rooting can take several weeks to a couple of months.
  4. Care for New Plants: Once the cutting has developed a sufficient root system, transplant it into a pot with well-draining soil. Continue to care for it as you would a mature Monstera adansonii, providing bright, indirect light and regular watering.

Monstera adansonii is a stylish and resilient plant that adds a touch of tropical flair to any indoor space. Its distinctive foliage and adaptable nature make it a favorite among houseplant enthusiasts.

Keywords

Monstera adansonii, Swiss Cheese Plant, Adanson's Monstera, Monkey Mask Plant, houseplants, tropical indoor plants, fenestrated leaves, climbing plants, vining plants, low-maintenance plants, indoor gardening, well-draining soil, bright indirect light, plant care.

Quick Reference Summary

Botanical Name
Monstera adansonii
Origin
Central & South America
Mature Height
1-3 meters (indoor)
Growth Speed
Fast
Care Difficulty
Easy
Common Name
Monkey Monstera
Product Type
Live Plant
Seller
VIRIAR.COM
VIRIAR.COM

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SKU: 3461087899

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Anthony
Natrona Heights, US
★★★★★ 5
Solid bamboo board set for the price
Color: Carbonized, Size: 3-piece
This bamboo cutting board set has been a nice addition to my kitchen. I like having different sizes available, and I especially appreciate being able to reduce how often I use plastic cutting boards. Mine did have a strong odor at first, but after washing them and letting them air out, that went away. They also seem good for the price
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Reviewed in the United States on May 31, 2026
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Teresa
Houston, US
★★★★★ 5
Wood cutting boatds
Color: Carbonized, Size: 3-piece
These are great cuting boards. I love the different sizes. Great quality product, easy to use, easy to clean, sturdy, bamboo material is great.
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Reviewed in the United States on May 29, 2026
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Davejayhawk
San Leandro, US
★★★★★ 4
Awesome Boards….BUT the Smell!!!!
Color: Carbonized, Size: 3-piece
I’d love to give these 5 stars, they are heavy, well made, smooth, deep juice grooves, just nice….but the smell! I washed them, then used vinegar on them, set them outside over night, washed them again….its better but still present. I’d love some guidance on this. I’m hoping it goes away in a few days. It’s like a very strong woodsy smell that actually made my whole kitchen smell like these boards! Edit: Ok, here's what I did. Washed, let dry, coated and scrubbed with apple cider vinegar, set them in a high air flow area for 24 hours (I put mine outside on the patio over night), washed and scrubbed again, let dry, scrubbed with lemons and salt, let dry, washed again. Finally, there is still a slight smell if you push them against your nose but that seems to be fading as well. So, great boards if you want to go stubbornly go through the smell removal process. I don't think it's a chemical smell, I think it's processed bamboo that is shrink wrapped in air tight packaging too soon after manufacturing. Anyway, I'll move this to 4 stars....but lots of work involved here!
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Reviewed in the United States on May 25, 2026
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Shannon Latham
Belleville, US
★★★★★ 5
Obsessed with these boards!!
Color: Carbonized, Size: 3-piece
I love these cutting boards! It’s one of those items you don’t even know you need until you get them. Three perfect smaller sizes that can be used for so many different serving ideas. Great quality, great price. Definitely worth the buy!!!!
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Reviewed in the United States on May 24, 2026
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BF J.V.
Draper, US
★★★★★ 5
Economical and descent for price
Color: Carbonized, Size: 3-piece, Color: Carbonized, Size: 3-piece
Pleased with price, style, color, and the 3 sizes of these carbonized bamboo cutting boards. Based on the reviews had the expectation of the "smell", which is the oil used to seal the cutting boards. (I suspect linseed oil was used based on the lingering smell, as the off-gasing process is longer. It's also cheaper than Tung oil and food grade mineral oil.) I work with wood and various oil sealants so the smell is a non-issue. As there are natural ways to speed that process up and minimize the smell. In addition, I will be using fractionated coconut oil or food grade mineral oil to seal cutting boards on a regularly basis (monthly or more frequent). As we live in a dry climate, hard water, and frequent use. Appreciate the other reviews which lead to our purchase and reasonable expectation of these cutting boards.
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Reviewed in the United States on May 28, 2026

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