SKU: 58152930773
forget me not seeds planting instructions

forget me not seeds planting instructions Chinese Forget-Me-Not Flowers

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Description

forget me not seeds planting instructions Chinese Forget-Me-Not FlowersDescription Chinese Forget Me Not Flower Seeds (Cynoglossum amabile) 300+ Non GMO Heirloom Seeds for Planting, Masses of Sky Blue Blooms for Beds & Bouquets, by Islas Garden Seeds, Gift Idea for Gardeners Chinese Forget Me Not (Cynoglossum amabile) fills the garden with clouds of small, sky blue blossoms held above neat green foliage. Beloved for its classic color and cottage garden charm, this easy annual delivers abundant flowers that shine in

Description

Chinese Forget-Me-Not Flower Seeds (Cynoglossum amabile) – 300+ Non-GMO Heirloom Seeds for Planting, Masses of Sky-Blue Blooms for Beds & Bouquets, by Isla’s Garden Seeds, Gift Idea for Gardeners

Chinese Forget-Me-Not (Cynoglossum amabile) fills the garden with clouds of small, sky-blue blossoms held above neat green foliage. Beloved for its classic color and cottage-garden charm, this easy annual delivers abundant flowers that shine in borders, containers, and cut arrangements.

Blooming generously from early summer, plants reach 18–24 inches tall and branch freely, creating airy sprays perfect for mass plantings. The true-blue hues pair beautifully with pinks, whites, and pastels, bringing a soft, romantic look to beds, paths, and pollinator-friendly plantings.

Long, slender stems make excellent cut flowers—harvest when several buds are open for the best vase life. Chinese Forget-Me-Not is reliable, low fuss, and a steady producer of blooms that brighten bouquets and mixed planters alike.

Easy to grow and adaptable, this classic flower rewards regular picking with more blossoms, ensuring continual color and timeless charm throughout the season.

Type: Annual
Sun: Full to Partial
Planting Depth: 1/8”
Spacing: 8–12”
Water: Moderate
Days to Maturity/Bloom: 60–70 days
Height: 18–24”
Zones: 3–10

🌱Planting Instructions

Approx seeds per order 300

Sow outdoors after the last frost or start indoors 4–6 weeks earlier. Choose a site with full sun to light shade and well-draining soil. For continuous color, make a second sowing a few weeks after the first.

Press seeds 1/8 inch deep—light aids germination—and keep soil evenly moist until seedlings appear (7–14 days). Space plants 8–12 inches apart for good airflow and branching. Pinch young tips to encourage bushier growth.

Water moderately; avoid soggy conditions. Cut stems regularly to promote new buds and extend bloom. Deadhead spent flowers or allow a few to go to seed for natural reseeding in the garden.

Type: Annual
Sun: Full to Partial
Planting Depth: 1/8”
Spacing: 8–12”
Water: Moderate
Days to Maturity/Bloom: 60–70 days
Height: 18–24”
Zones: 3–10

USDA Zone Map

Chinese Forget-Me-Not (Cynoglossum amabile) grows best in USDA Zones 3–10, thriving in full sun to light shade with well-draining soil.

Type: Annual
Sun: Full to Partial
Planting Depth: 1/8”
Spacing: 8–12”
Water: Moderate
Days to Maturity/Bloom: 60–70 days
Height: 18–24”
Zones: 3–10

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SKU: 58152930773

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Firebabe
Natrona Heights, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Bozeman, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Birmingham, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
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Serhii
Whiting, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Cuba, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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