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Description
succulent string of buttons String of buttons Crassula perforataDescription Light Soil Water Hardiness String of buttons Crassula perforata is a low maintenance, non toxic succulent. It has a very distinctive look with thick, triangular leaves stacked snugly around the stems. The leaves are pale green with reddish edges that change to a deeper red shade when exposed to bright sunlight. String of Buttons is a relatively fast growing shrubby succulent that is perfect for terrariums and hanging baskets. It can grow
- String of buttons Crassula perforata is a low-maintenance, non-toxic succulent. It has a very distinctive look with thick, triangular leaves stacked snugly around the stems. The leaves are pale green with reddish edges that change to a deeper red shade when exposed to bright sunlight.
- String of Buttons is a relatively fast-growing shrubby succulent that is perfect for terrariums and hanging baskets. It can grow up to 18 inches in height.
- In spring, String of Buttons produces unscented star-shaped yellow flowers.
- String of Buttons needs at least 6 hours of light daily. It tolerates different lighting conditions, from full-sun to partial shade, but it grows best under very bright, indirect light. Direct sunlight may help to intensify the color of the leaves, but intense, scorching sun might be harmful to this plant.
- As a succulent, String of Buttons does not need frequent watering. Only water when the soil is dry to the touch. Water thoroughly and drain well after each watering. Reduce watering in colder months.
- This plant likes sandy, well-drained, porous potting soil. You can use cacti and succulent potting soil or mix some peat with general houseplant soil to improve drainage.
- This plant grows best in normal room temperatures (between 65°F-80°F). It can be grown outdoors in warm climate regions (USDA zones 9 and higher). It does not grow well in extreme heat or freezing temperatures.
- This plant should be fertilized once during the growing season (spring/summer) with diluted houseplant fertilizer.
- This plant is non-toxic.
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USDA Zone 9-12
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)
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4.5 ★★★★★
Based on 12 reviews
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Product Reviews
★★★★★ 5
Nice Peppercorns
Size: 16 Ounce (Pack of 1), Size: 16 Ounce (Pack of 1)
Very pleased with these Sauer’s whole black peppercorns. The quality is excellent — fresh, aromatic, and full of flavor. They grind easily in my pepper mill and make a noticeable difference compared to pre-ground pepper. I’ve used them on everything from salads to steaks and soups, and the flavor really stands out. Great value for the amount you get, and I’ll definitely purchase again
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Reviewed in the United States on February 13, 2026
★★★★★ 5
Nice peppercorns!
Size: 16 Ounce (Pack of 1)
This is a container full nice fresh whole peppercorns for a reasonable price. I use freshly cracked pepperin my cooking, as well as at the table seasoning and it makes a nice difference in taste.
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Reviewed in the United States on February 17, 2026
★★★★★ 5
Peppercorns
Size: 16 Ounce (Pack of 1)
Value size perfect for refilling our pepper mill. Taste is great just the right spice. Peppercorns were fresh. Would order again.
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Reviewed in the United States on April 17, 2026
★★★★★ 4
Good pepper, large container for the price
Size: 16 Ounce (Pack of 1)
This is good pepper, a large container and seemed like the best price from what I saw. A great canister to use as a refill for your pepper grinder. Honestly my only complaint is that the container is a bit tall for my cupboards. I guess I'm used to the sort of "standard" size of containers like this that I've picked up at Costco and cooking outlets like Orson Gygi. This is taller than those and was a little tough to fit but it barely worked.
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Reviewed in the United States on November 6, 2025
★★★★★ 5
Strong, Fresh, and Long-Lasting Black Pepper for Everyday Cooking
Size: 16 Ounce (Pack of 1), Size: 16 Ounce (Pack of 1)
I recently started using this whole black pepper in a 1-pound canister, and it has been a great addition to my kitchen. The peppercorns are fresh, aromatic, and have a strong natural spice that really enhances the flavor of home-cooked meals.
One of the best things about using whole pepper instead of pre-ground is the freshness. When I grind it myself, the aroma is much stronger and the taste feels more bold and flavorful. It works perfectly in a pepper grinder and gives me control over how coarse or fine I want it.
I’ve used it in soups, marinades, meat dishes, and even simple everyday cooking like eggs and vegetables. It adds a nice heat and depth of flavor without being overwhelming. A little goes a long way, so the large canister lasts quite a while, which makes it very practical for regular cooking.
The packaging is simple but sturdy, and it keeps the peppercorns fresh and dry. It’s also convenient for storage in the pantry.
Overall, this is a solid, reliable black pepper option for anyone who cooks often. It’s fresh, strong, and versatile, making it a great staple spice for everyday use in the kitchen.
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Reviewed in the United States on April 23, 2026