Pay in installments of $5.09 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
planting hot peppers from seeds Thai Chili Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeedsTurn up the heat with Thai Chili Pepper Seeds from Survival Garden Seeds. Also known as Birds Eye peppers, this heirloom Capsicum annuum variety produces slender, vibrant red chilies that pack serious spiceranging from 50,000 to 100,000 Scoville Heat Units (SHU). Compact yet prolific, these plants deliver bold flavor and color for home gardeners and spice enthusiasts alike. Perfect for containers, raised beds, or garden plots, Thai chili plants grow
Turn up the heat with Thai Chili Pepper Seeds from Survival Garden Seeds. Also known as Bird’s Eye peppers, this heirloom Capsicum annuum variety produces slender, vibrant red chilies that pack serious spice—ranging from 50,000 to 100,000 Scoville Heat Units (SHU). Compact yet prolific, these plants deliver bold flavor and color for home gardeners and spice enthusiasts alike.
Perfect for containers, raised beds, or garden plots, Thai chili plants grow into tidy, bushy forms that fit easily into small gardens or patios. Their ornamental beauty complements their culinary value—these fiery peppers are ideal for hot sauces, stir-fries, curries, and pickled blends, or can be dried for long-term storage and homemade chili flakes.
Compact, Fiery, and Flavorful:
- Intense heat level: 50,000–100,000 SHU
- Compact, bushy plants ideal for small gardens and pots
- Matures in 95–130 days after transplant
- Great for sauces, pickling, or drying
- Adds bright red color and bold heat to any dish
Why Gardeners Love Thai Chili Peppers:
- Heirloom, open-pollinated, and non-GMO for sustainable growing
- Reliable germination and strong yields in warm climates
- Suitable for USDA zones 4–11 and container gardening
- Dual-purpose plants—ornamental and edible
- Excellent for seed saving and long-term food security
How to Grow:
- Start seeds indoors 8–10 weeks before your last frost date.
- Maintain soil temperatures between 75–90°F for germination (7–14 days).
- Transplant outdoors after frost danger passes into full sun and well-drained soil.
- Water regularly but avoid overwatering to prevent root rot.
- Harvest peppers when green for milder flavor or red for full heat.
NET WT. 400MG
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy